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12
RECIPES - JAFFLE PLATE
Ingredients
• 8 slices of bread
• 250g cheese blend (mozzarella, tasty,
parmesan)
• 1 heaped tsp Dijon mustard
• 1 heaped tsp mayonnaise
Method
1. Insert the jafe plates into the
MultiPress and pre-heat the appliance.
2. Butter one side of each slice of bread.
3. In a large mixing bowl, add the cheese
blend, mayonnaise, mustard, and mix
well.
4. On the non-buttered side, spread a
¼ of the cheese mixture and top with
another slice of bread, repeat with the
remaining bread. More cheese can be
added, if desired. Repeat with the other
slices of bread.
5. When the MultiPress is ready, place
two sandwiches buttered side down on
the jafe plate, close the lid and cook for
6 minutes or until golden crust on the
outside and melted inside.
Ingredients
• 200g baked beans, drained
• 200g shredded cheese
• 2-3 slices of chopped ham, cooked bacon or
salami
Method
1. Insert the jafe plates into the
MultiPress and pre-heat the appliance.
2. Butter one side of each slice of bread.
3. In a bowl, mix the drained baked beans,
cheese and ham.
4. On the non-buttered side of the bread,
spread ¼ of the mixture and place the
other slice of bread on top. Repeat with
remaining bread and mixture.
5. When the MultiPress is ready, place the
jafes buttered side down on to the plate,
close the lid and cook for 6-7 minutes
until crispy on the outside and melted on
the inside.
Three Cheese Jaffles
Serves 4. Prep 10 minutes. Cook 6 minutes
Baked Beans, Ham and Cheese Jaffles
Serves 4. Prep 15 minutes. Cook 6-7 minutes
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