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Artusi ATBBQCG3 User Manual
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User Manual - Page 16
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3 BURNER BBQ
WITH SIDE BURNER
Product Code: ATBBQCG3
(Model BW-PC131010-1A)
PUTTING YOUR GAS BARBEQUE IN AN ENCLOSURE:
IMPORTANT ISSUES FOR INSTALLATION:
CHECKING THE GAS TYPE:
Before assembling your barbeque, you should ensure your barbeque is suited to the type of gas which you are going to use.
There are two approaches to installation: LPG, Also Known as Propane:
ASSEMBLY INSTRUCTIONS
STEP ONE:
STEP TWO:
STEP THREE:
STEP FOUR:
STEP SIX:
STEP SEVEN:
STEP EIGHT:
OPERATING INSTRUCTIONS
LIGHTING THE BURNERS:
LIGHTING THE BURNERS (continued):
SHUTTING DOWN:
PREPARING THE COOKING SURFACES:
PRE HEATING THE BBQ:
CONTROLLING THE HEAT:
DIRECT GRILL COOKING:
TO HELP AVOID EXCESSIVE FLARE-UPS & FAT FIRES:
TO HELP AVOID EXCESSIVE FLARE-UPS & FAT FIRES (continued):
COVERED COOKING:
(A) COVERED COOKING DIRECT METHOD:
(A) COVERED COOKING DIRECT METHOD (continued):
(B) COVERED COOKING INDIRECT METHOD:
SHUTTING DOWN:
INTERNAL MEAT TEMPERATURES
COOKING TIMES
GENERAL CARE AND MAINTENANCE:
COOKING SURFACES CARE & MAINTENANCE:
BURNER CARE & MAINTENANCE:
DRIP TRAT CARE & MAINTENANCE:
BBQ FIREBOX CARE & MAINTENANCE:
BARBEQUE HOOD CARE & MAINTENANCE:
CART CARE & MAINTENANCE:
STORAGE
TECHNICAL DATA:
SERVICING
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Contents
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14
STEP SIX
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File type: PDF
File name: 22877250_atbbqcg3.pdf
File size: 3.16 MB
File Language: English
Pages: 32
Author: Artusi
File created: 2023-04-14
Published: 2023-08-19
Updated: 2023-08-19
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Table of Contents
×
3 BURNER BBQ
3
WITH SIDE BURNER
3
Product Code: ATBBQCG3
3
(Model BW-PC131010-1A)
3
PUTTING YOUR GAS BARBEQUE IN AN ENCLOSURE:
7
IMPORTANT ISSUES FOR INSTALLATION:
10
CHECKING THE GAS TYPE:
10
Before assembling your barbeque, you should ensure your barbeque is suited to the type of gas which you are going to use.
10
There are two approaches to installation: LPG, Also Known as Propane:
10
ASSEMBLY INSTRUCTIONS
13
STEP ONE:
13
STEP TWO:
14
STEP THREE:
14
STEP FOUR:
15
STEP SIX:
16
STEP SEVEN:
16
STEP EIGHT:
17
OPERATING INSTRUCTIONS
18
LIGHTING THE BURNERS:
19
LIGHTING THE BURNERS (continued):
19
SHUTTING DOWN:
20
PREPARING THE COOKING SURFACES:
20
PRE HEATING THE BBQ:
20
CONTROLLING THE HEAT:
20
DIRECT GRILL COOKING:
21
TO HELP AVOID EXCESSIVE FLARE-UPS & FAT FIRES:
21
TO HELP AVOID EXCESSIVE FLARE-UPS & FAT FIRES (continued):
21
21
COVERED COOKING:
22
(A) COVERED COOKING DIRECT METHOD:
22
(A) COVERED COOKING DIRECT METHOD (continued):
22
(B) COVERED COOKING INDIRECT METHOD:
22
SHUTTING DOWN:
23
INTERNAL MEAT TEMPERATURES
23
COOKING TIMES
24
GENERAL CARE AND MAINTENANCE:
25
COOKING SURFACES CARE & MAINTENANCE:
25
BURNER CARE & MAINTENANCE:
25
DRIP TRAT CARE & MAINTENANCE:
25
BBQ FIREBOX CARE & MAINTENANCE:
26
BARBEQUE HOOD CARE & MAINTENANCE:
26
CART CARE & MAINTENANCE:
26
STORAGE
26
TECHNICAL DATA:
28
SERVICING
1
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