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• Never leave burners on high for more than 10 minutes unless actually cooking. If the burner
makes hissing sounds when lit, it may be burning inside. Turn burner off, allow it to cool and
try again.
• Close the gas cylinder valve after each use.
• Never use plastic or glass utensils on the Rotisserie
• Never use the BBQ or Rotisserie in strong winds
• Never allow the flexible gas supply hose or any electrical cord to come in contact with any
heated surface of the Rotisserie.
• Before you start cooking for the first time, clean the Rotisserie thoroughly with hot soapy
water. This is necessary to remove residuals and solvents, oil and grease, which may have
remained from the manufacturing process. The hotplate and grill on your BBQ should be
thoroughly cleaned in the same manner.
• Do not exceed 3kg in raw meat weight
• Always attach Rotisserie to BBQ first then plug cord into the power.
• To protect against electric shocks, do not immerse motor,
power adaptor or power cord in water or expose to rain.
• Unplug Rotisserie and remove motor when not in use.
• Store Rotisserie indoors when it is not in use.
• Do not operate Rotisserie with a damaged cord or plug.
• Do not allow children to operate the Rotisserie.
• Do not use Rotisserie for any other purpose than its intended use.
• When Rotisserie cooking place a drip pan under the food being cooked.
• The Rotisserie is for outdoor use only.
• If the BBQ is fitted with a side burner, do not operate the side burner when the Rotisserie is
attached.
Operating your Rotisserie
Page 7
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