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Chef's Choppe¢ °Series Operating Instructions
3. Place blade in the ..............
work bowl over
center shaft; rotate
until blade drops
into place. The
blade is sharp; so
handle it carefully.
4. Placefood to be
processed in work
bowl.
5. Place lid on work
bowl. Turn lid
counterclockwise
until tab locksinto
place at handle.
NOTE: Check that
both lid and work
bowl are locked in
position, otherwise
your Food Chopper
will not operate.
6. Plug in Food Chopper.
7. PressPULSEcontrol to start
processing.
8. You can add spices and flavorings
during processing without removing lid
through the "wet/dry" compartments
on lid top.
9. To stop processing, release pressure on
PULSEcontrol.
10. When blade stops spinning, remove
lid by spinning it clockwise.
11. Remove blade from work bowl. Blade
is sharp.
12. Unlock work bowl by turning it
clockwise. Remove work bowl from
heavy-duty base.
13. Remove contents of work bowl with
spatula.
Chef's Choppe¢ °Series Cleaning Instructions
Cut Hazard
Handle blades carefully.
Failure to do so can result in cuts.
1. Unplug the Food Chopper.
2. Remove the work bowl, lid and blade.
Wash in hot, soapy water. Rinseand
dry. Work bowl, lid, and blade can also
be washed in the top dishwasher rack.
3. Wipe the base clean with a damp
cloth. Do not use abrasive cleaners. Do
not immerse the base in water.
4. Reassembleyour Food Chopper after
cleaning to protect the blade.
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