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SEASONING INSTRUCTIONS:
1. Remove all food debris with spatula or scraper.
2. Apply a generous, even coating of cooking oil (olive, vegetable, peanut, etc.) to the griddle surface.
3. Use a paper towel to spread the oil evenly across the cooking surface of the griddle.
4. Allow griddle to cool down and store in a cool, dry place.
Frequently Asked Questions:
Q. What if my griddle starts to rust?
A. If rust appears on the griddle surface, rub it off with steel wool or low grain sandpaper and re-season
the surface. Take care to always completely dry your griddle before storing and keep away from rain
and sprinklers.
*CUSTOMERS IN HUMID OR COASTAL CLIMATES MAY REQUIRE MORE FREQUENT SEASONINGS AND THE USE
OF HEAVIER COOKING OILS TO AVOID RUSTING AND CORROSION.*
Q. What types of cooking oils can I use to season my griddle?
A. We recommend the following oils for seasoning purposes: olive oil, vegetable oil, canola oil, coconut
oil and sesame oil. Lard can also be used to season the griddle top.
Q. Can I use dish detergent to clean my griddle?
A. Grease cutting dish detergents will erase the seasoning on the griddle. For tough spots use table salt
and hot water.
Q. Why does my griddle surface look dull and dry instead of shiny and black?
A. Season is a continuous process. Over time and the more often you season your griddle top, the
more shiny, black and non-stick it will become.
If you have any further questions or concerns, please feel free to contact our Customer Support directly by
calling (435) 252-3030 or visit us at www.blackstoneproducts.com and click the contact us under the Company
tab at the top of the page or email us at [email protected] for assistance.
WE HOPE YOU ENJOY YOUR NEW BLACKSTONE PURCHASE. Now go “Get your GRIDDLE on!”