Bosch HGS435UC/01 range User Manual

A Special

Dear Bosch Range Owner:

Thank you and congratulations on the purchase of your Bosch Gas Range. Whether

you are an expert chef or an aspiring cook, we know that your new range will exceed

your expectations. Decades of knowledge and experience are built into this range

making it among the highest quality, most versatile and most efficient available.

We ask that you read this manual thoroughly before using your new range. Please pay

particular attention to the safety precautions printed at the front of this book and the

numerous safety hints and cautions placed throughout. Also, be sure to familiarize

yourself with the proper operation of the range and its cleaning and maintenance

procedures. Adherence to these instructions and procedures will assure that you

realize the full potential of your new Bosch range as well as maintain it for years of

dependable use.

Thank you and good cooking,

BSH Home Appliances Corporation

Z/,

When used in accordance with its intended purposes

and properly cared for, your new Bosch range has been

designed to be a safe, reliable appliance. Read all

instructions carefully before using this range. These

)recautions will reduce the risk of burns, electric shock,

fire, and injury"to persons. Do not operate the oven or

cooktop controls if the glass isbroken. Food splatter or

cleaning solution may penetrate a broken control panel

and create a risk of electric shock. Contact a qualified

technician immediately should your glass control panel

become broken. When using kitchen appliances, basic

safety precautions must be followed, including those in

the following pages.

IMPORTANT SAFETY NOTICE

The California Safe Drinking and Toxic Enforcement

Act requires the Governor of California to publish a list

ofsubstances known to the state to cause cancer, birth

defects or other reproductive harm, and requires

businesses to warn customers of potential exposure to

such substances.

The burning ofgas cooking fuel and the elimination of

soil during self<leaning can generate small amounts

of Carbon Monoxide.

The fiberglass insulation in self-clean ovens gives off

very small amounts of formaldehyde during the first

several cleaning cycles.

California lists formaldehyde as a potential cause of

cancer. Carbon Monoxide is a potential cause of

reproductive toxicity.

Exposure to these substances can be minimized by:

!. Providing good ventilation when cooking with gas

2. Providing good ventilation during and immediately

after self cleaning the oven.

3. Operating the unit according to the instructions in

this manual.

The Bosch range referred to thoughout this manual is manufactured by BSH Home Appliance Corp.

Impo_:ant SafetyInstructions .............................................................................!

Getting Familiar with Your Range ....................................................................... 4

Setting Up Your Range

Setting and Changing the Clock ............................................................................ 6

Setting the Functions ........................................................................................... 7

Accessing and Using the Select Functions Menu .............................................. 7

Volume ........................................................................................................ 8

Change Temperature ..................................................................................... 8

Temperature Format ..................................................................................... 8

Time Format ................................................................................................. 8

Lock Keys ..................................................................................................... 8

Language Option .......................................................................................... 8

Clock Display ................................................................................................ 9

Oven Temperature Offset .............................................................................. 9

Demo Mode ..................................................................................................9

Reset Defaults .............................................................................................. 9

Sabbath Feature ........................................................................................... 9

The Cooktop

Cooktop Features ................................................................................................ 10

Cooktop Operation .............................................................................................. !!

The Oven

Oven Modes and Features .................................................................................... !2

Oven Modes and Features = Bake and Convection Bake.......................................... !3

Oven Modes and Features = Broil .......................................................................... !4

Oven Modes and Features = Convection Roast ....................................................... !5

Oven Modes and Features = Dehydrate (HDS2Zt and HDS25 models only) ................ !6

Selecting the Oven Mode ..................................................................................... !7

Using the Timer (s) ............................................................................................. !8

Using Timed Cook ............................................................................................... !9

Using the Probe (HDS25 models only) .................................................................. 20

The Warming Drawer (HDS2Zt and HDS25 models only) ............................................ 2!

Care and Cleaning

Cooktop .............................................................................................................. 23

Oven .................................................................................................................. 24

Self Help, Maintenance, Etc.

Cookware Selection Guide .................................................................................... 27

Maintenance

Removing the Oven Door .............................................................................. 28

Replacing the Oven Light .............................................................................. 28

Self Help ............................................................................................................. 29

Customer Service and Warranty ........................................................................... 32

Please read aH instructions before using this appliance.

APPLIANCE SAFETY

Thisappliance must be properly installed and grounded by

a qualified technician, Connect only to properly grounded

outlet, Referto Installation Instruetions for details, Have

the installer show you where the gas shut=off valve is.

• This isa high=tech appliance, Service should only be

performed by an authorized service technician who has

undergonetraining forthis spedfic type ofunit, Unauthorized

servicetechnicians may not be familiar with the sophisticated

workings ofthis appliance, and may therefore cause damage

tothe unitor create a hazard, Contact the nearest authorized

service center for examination, repair or adjustment,

Do not repair or replace any part of the range unless

specifically recommended by an authorized servicetechnician,

Do not operate this appliance if it isnot working properly

or if it has been damaged, until an authorized servicer has

examined it,

Use this appliance only for its intended useasdescribed in

this manual, If you haveany questions, contact the

manufacturer.

Donot cover or block any openings on this appliance.

Do not use corrosive chemicals, vapors, flammables or

nonfood products in this appliance. This type of range is

specifically designed to heat or cook food. It is notdesigned

for industrial or laboratory use. The useof corrosive

chemicals in heating or cleaning will damage the appliance

and could result in injury.

In the event that personal clothing or hair catches fire,

DROP AND ROLL IMMEDIATELY toextinguish flames.

Do not allow children to usethis appliance unless closely

supervised byan adult. Children and pets should not be left

alone or unattended in the area where the appliance isin

use. They should never be allowed to sit or stand on am/

part ofthe appliance or to play in its vicinity, whether or not

the appliance isin use.

WARNING

* ALL RANGESCANTIP.

INJURYTOPERSONSCOULD

RESULT.

INSTALLANTI=TIPDEVICE

PACKAGEDWITH RANGE.

SEEINSTALLATION INSTRUCTIONS,

CAUTION

Ttemsofinteresttochildrenshouldnotbestored

in the range, in cabinets abovethe range or on the

backsplash ofthe range. Children climbing onthe

range to reach items could be seriously injured.

U A '"° ]

I Ifthe information in this manual isnot followed I

I exactly, afire or explosion may result causing ]

[property damage, personal injury or deathl/

Do not store or use combustible

materials, gasoline or other flammable

vapors and liquids in the vicinity of this

or any other appliance.

WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier

from a neighbor's phone. Follow the

gas supplier's instructions.

• If you cannot reach your gas supplier,

call the fire department.

Installation and service must be performed by

a qualified installer, authorized service agency

or the gas supplier.

To reduce the risk of injury to persons, in the event of a

grease fire, observe the following:

• Intheevent ofa grease fire, SMOTHERFLAMESwith a close=

fitting lid, cookiesheet,or othermetal tray, thenturn offthe

elements. BECAREFULTOPREVENTBURNS.If theflames do

notgo outimmediately, EVACUATEANDCALLTHE F£RE

DEPARTMENT.

Donotusewater,including wet dishcloths or towels, on grease

fires.A violent steamexplosion may result.

SMOTHERFLAMESfrom other typesof foodfires with baking

soda. NEVERusewater on cooking fires.

NEVERPICKUP A FLANING PAN.You may be burned.

ALWAYShavea working SMOKEDETECTORnear the kitchen.

LEAVETHE HOOD VENTILATORONwhen fiamb_ing food.

o U_ an extinguisher ONLY IF:

Youknow you have a ClassABCextinguisher, andyoualready

know howto operateit.

Thefire is small and contained in the area where itstarted.

Thefire department isbeing called.

,, _ You canfight the fire with your back to an exit. J

This range isintended for residential use only. It isnot

approved for outdoor use.

Page i

Please read all instructions before using this appliance+

COOKTOP SAFETY

•%_en usingthecod<top,DO NOTTOUCH THE HOT COOK%NG

AREA ORTHE IMMEDIATE SURROUNDING AREA. Areas

adjacent to the burners may become hot enough to cause

burns. Never let clothing, potholders, or other flammable

materials come in contact with a cooking area until it has

cooled.

Use high heat settings on the cooktop only when

necessary.Heat oil slowly on no more than a low=medium

setting, to avoid bubbling and splatter. Hot oil iscapable

of causing extreme burns and injury.

Never move a pan of hot oil, especially a deep fat fryer.

Wait until it iscool.

• Never leavethe cooktop unattended. Boilovers can

cause smoke and possibly damage the cooktop.

Hold the handle of the pan to prevent movement ofthe

utensil when stirring or turning food.

Other than the useof metal pans, only certain types of

glass,heatproof glass ceramic, ceramic, or other glazed

utensils are suitable for cooktop use. Other types of utensils

may break with sudden temperature changes. Use only on

low or medium heat settings according to the utensil

manufacturer's directions.

Take care that drafts like those from fans or forced air

vents do not blow flammable material toward the flames

or push the flames sothat they" extend beyond the edges of

the pan.

Always position handles of utensils inward sothey do not

extend over adjacent work areas, burners or the edge of

the cooktop.

Do not dean the cooktop while it isstill hot. Some

cleaners produce noxious fumes when applied to a hot

surface.

S|:LF_CLFAMING SAFETY

Confirm that the door locks and will not open once the

door lock icon appears. If the door does not lock, touch

OFF and do not run SeIFClean. Phone 800/944=2904

for service.

Note; During a normal Self Clean cycle, the door does not

lock atthe beginning ofthe cycle; However, itdoes lock prior

to reaching the high self clean temperatures. In a Delayed

Self Clean cycle, the door locks immediately.

Donot cleanthe oven gasket. It is essential for a good seal.

Care should be taken notto rub, damage, move or remove

the oven gasket.

o Donotusecommercial ovencleaners or oven liner protective

coatings of any kind in or around any part of the oven.

• Clean only oven parts listed in this manual.

• Before self=cleaning the oven, remove the broiler pan,

ovenracks,ovenprobe and other utensilsand wipe

out excess softspillage,

REGARDING PET BIRDS:

Birdshaveverysensitiverespiratorysystems.Keeppetbirds

outofthekitchenorotherrooms where kitchenfumes could

reachthem. During self clean, fumes are releasedthat may be

harmful to birds. Other kitchen fumes such asoverheating

margarines and cooking oils may also be harmful.

OVEN SAFETY

To reduce the risk of fire:

• Do not store flammable materials in. on or near the oven.

• Donot use water or a wet rag or towel on a grease fire.

Smother fire with baking soda or usea dry chemical or

foam=type (ABC) extinguisher.

o Have an appropriate fire extinguisher available, nearby,

highly visible and easily accessible near the oven.

Donot use the oven's cavity for the storage of any item,

especially anything that is combustible, toxic, or flammable.

If materials inside the oven should ignite, keep oven door

closed.Turn offoven, disconnect the circuit atthe

circuit breaker boxand turn off gassupply at shut off valve.

Donotblockanyventopenings. NEVEPcoveranyslots, holes

and passages in the oven bottom or cover an entire rack with

materials such asaluminum foil Doing so blocks air flow

through the ovenand may cause carbon monoxide poisoning.

Aluminum foil liningsmay also trap heat, causing a firehazard.

Never usethe oven to warm or heat a room. This can

damage the oven parts and may result in carbon monoxide

poisoning or overheating ofthe oven.

Never wear loose=fitting or hanging garments while usingthe

appliance. Be careful when reaching for itemsstored overthe

range. Flammable material could be ignited ifbrought in

contact with hot surface units or heating elements and may

cause severe burns.

Donot allow anyone to climb, stand, lean, or sit on am/part

ofthe oven, nor to hang on the oven door, warming drawer,

or storage drawer. This candamage the range, and the unit

may tip over, potentially causing severe injur%

Have the installer show the location of the gas shutoff valve

and the circuit breaker or fuse. Hark the circuit breaker or

fuse for easy reference.

WARMING DRAWER SAFETY

To reduce the risk of fire, electric shock, or injury to

pe_ons:

Donot usethe warming drawer for storage. Flammable or

combustible material may ignite, and toxic material could

produce toxic vapors or explode.

• Exercisecaution when opening the drawer=standing to the

side, open the door slowly and slightly to let hot air and/

or steam escape, keeping your face clear of the opening

and making surethere are no children or pets near the unit.

Only after the release of hot air and!or steam should you

proceed to access the warming drawer. Unless needed for

cooking or cleaning purposes, keep drawer shut, and do

not leave the drawer open unattended.

• Donot place food in unopened containers in the warming

drawer. Pressure could build up and cause containers to

burst,

Page 2

ADD][TONAL PRECAUTIONS FOR GAS-

POWERED APPLIANCES:

If you smell gas, your installer hasnot done a proper job

ofchecking for leaks. If the connections are not perfectly

tight, you can have a small leak and, therefore, a faint

smell. Finding a gas leak is not a "do-it-yourself"

procedure. Some leaks canonly be found with the burner

control in the ON position and this must be done by a

qualified service technician. See warning, "What to do if

you Smell Gas.", page !.

In the event that a burner goes out and gas escapes,

open a window or door. Donot attempt to use the cooktop

until the gas has had time to dissipate. Wait at least five

minutes before using the range.

Do not hang articles from any part of the appliance or

place anything against the oven. Some fabrics are quite

flammable and may catch on fire.

Ifthe range isnear a window, be certain the curtains do

not blow over or near the cooktop burners. They could

catch on fire.

When using the cooktop, do not touch the burner grates

or the immediate surrounding area. Areas adjacent to

the burners may become hot enough to cause burns.

Never leave the cooktop unattended when in use. Boilovers

cause smoking and greasy spillovers that may ignite.

Hore importantly, if the burner flames are smothered,

unburned gas will escape into the room. See warning,

"What to do if you Smell Gas", page 1.

Avoid high flame settings with a pan larger than the grate

or with one that spans more than one burner, for

prolonged periods of time. That can result in poor

combustion that results in harmful by=products.

Forproper lighting performance of the burners, keep the

ignitor ports dean. It isnecessary to dean these when

there isa boilover or when the burner does not light even

though the electronic ignitors click.

After a spill or boilover, turn off the burner and allow

cooktop to cool. Clean around the burner and burner

ports. After cleaning, check for proper operation.

Besure all cooktop controls are turned offand the cooktop

is cool before using any type of aerosol cleaner on or

around the cooktop. The sprayed chemicals could ignite

or cause hot metal parts to corrode.

Grease is flammable. Let hot grease cool before

attempting to handle it. Avoid letting grease deposits

collect. Clean after each use.

Do not allow flames to spread around or over the rim of

pan that contains grease. A grease fire could be ignited.

Always place pan on burner before turning iton. Be sure

you know which knob controls which burner. When cooking

iscomplete, turn the burner off before removing the pan.

RANGE SAFETY

In order to prevent possible burn injury while using the

appliance, tie long hair sothat it does not hang loose, and

do not wear loose fitting clothing or hanging garments,

such asties, scarves, jewelry, or dangling sleeves. Avoid

reaching or leaning over the appliance. Be aware that

certain clothing and hair sprays may contain flammable

chemicals.

The burners may be hot even though they are not on.

Interior surfaces ofan oven become hot enough to cause

burns.

Donot touch burners or interior surfaces of oven during

operation.

During and after use, do nottouch or letclothing or other

flammable materials contact the burners or the interior

surfaces ofthe oven until they have had sufficient time to

cool.

The trim on the sides of the oven door may become hot

enough to cause burns.

Exercisecaution when opening the door-standing to the

side, open the door slowly and slightly to let hotair and!or

steam escape, keeping your face dear of the oven opening

and making surethere are no children or pets near the unit.

Only after the release of hot air and/or steam should you

proceed with your cooking. Unlessneeded for cooking or

cleaning purposes, keepdoors shut, and do not leaveopen

doors unattended.

Do notheatunopened food containers. Build-up of pressure

may cause the container to burst and cause injury.

Always place oven racks in desired location while oven is

cool. Ifa rack must be moved while oven ishot, do not let

potholder contact the hot heating elements.

Use only dry potholders. Moistor damp potholders on hot

surfaces may result in burnsfrom steam. Do notlet potholder

touch hot heating elements. Donot usea towel or other

bulky cloth.

Keep the oven free from grease build up.

Donot place food directly on oven bottom.

When usingcooking or roasting bagsin the oven, follow the

manufacturer's directions.

Donot usealuminum foil to line oven bottoms. Improper

installation ofaluminum foil may result in a risk ofelectric

shock or fire.

Toavoid electric shock, do notoperate the ovenwithout the

light bulb cover in place.

Page 3

Parts Incmuded with Your Dua[ Fuel Range:

!, Use & Care Manual

2. Installation Instructions

3, AHAM Anti=Tip Brochure

4. Bosch Cookbook (HGS24and HGS25 models)

5, Probe (HGS25 models)

6. Telescopic Rack (HGS25 models)

Z Anti=Tip Bracket

8, Screws for AntFTip Bracket

9, Registration Card

!0, IncandescentLights (not visible)

!!, Oven Control

!2, Paneland Knob

13, Broil Burner(notvisible)

14. ConvectionFan and Element (notvisible)

!5. Probe Receptacle(HGS25 models)

!6. Rack Positions

!7, Oven Gasket

!8, Model & Sedal # Plate

!9. Bake Burner (notvisible)

20. DoorLock(notvisible)

21. Oven RackBack

22, Oven pack Front

23. Broiler Pan

24. Warming Drawer(HGS24and HGS25models)

25. Warming Drawer pack (HGS24and HGS25models)

26. BurnerGrates(2)

2Z Burner Cap (4)

28. OvenVent

OVEN RACK

ANTI_IP

BRACKETS

AND SCREWS

7&8

BROIL PAN

PROBE

(HGS25 models)

WARMING

DRAWER

RACK

(HGS24and

HGS25models)

Actual parts are larger than depicted in above graphics.

TELESCOPIC

RACK

(HGS25 models)

Page 4

Light

Time

The Oven Control Panel

Cooking Mode

Clock/Timer

Temperature

Light

Time

Off

Cooking Mode/

Temperature

Start

Off

Temperature

Indicator

Preheat or Probe

Temperature

Probe

Indicator

(HGS25 models)

Display Window Features

CLOCK= Showsthe time ofdaywith a !2=houror 24=hourdock

option.

COOKING MODE oTouch pad todisplay cooking mode.

COOKING ORTINIED MODE - Showsthe number of hoursand

minutes the oven will be "on." Cooking mode icon is also

displayed when cooking mode isselected.

CONTROL KNOB - Used to set the dock and timers, select

cooking mode and temperature. Turn clockwise to increase

and turn counterclockwise to decrease.

Warming

Drawer

Indicator

(HGS24and

HGS25models)

Start ControlKnob

TINIER - There are two timers= TIMER ! AND TIMER 2; Each

counts down the time in hours and minutes. With less than 60

minutes remaining, the timer also displays seconds.

WARMING D_WER INDICATOR (HGS24andHGS25models)o

icon displayswhen warming drawer is in use. indicates warming

drawer setting.

Other Indicators and Features

LIGHT - Touch pad to turn oven light on or off.

DOOR LOCK INDICATOR- Icon is displayed during the self=

clean mode when the door is locked. DO NOT attempt to open

the door until the lock symbol isno longer present.

OFF oTouch pad to turn off oven and! or warming drawer.

OVENTENIPERATURE oShowstheoventemperature selected.

PREHFJ_To Displaystemperatureofoven during preheat mode.

Alsodisplays internal temperature of meat when probe isin use

(HGS25 models).

PROBE INDICATOR (HGS25models) o Indicatesthe probe is

installed in oven. The internal temperature of the meat is

displayed in place ofthe preheat temperature.

START oTouch pad to complete an entry.

TENIPEPJ_.TUREoTouch pad to select cooking temperature.

TINIE =Touch pad to set time of day and/or timer.

BEEP o Signals that more information must be entered or

confirms the receipt of an entry. A beep also signals the

end of a program or an oven error.

DEFAULT SETTINGS oThe cooking modes automatically

select the default temperature. These can be changed

when a different one is needed.

FLASHING SYNIBOL OR NUMBER- Signals an

incomplete setting and calls for another step or START to

be touched.

FNUNIBER CODES - These codes are displayed if there is

a problem with the range.

CONVECTION FAN oThe convection fan operates during

any convection mode. When the oven is operating in the

convection mode, the fan wili turn off automatically when

the door is opened except when in the dehydrate mode.

The convection fan will also run during the preheat time

for specific modes and during the self-dean mode.

Page 5

Setti ng the Clock (after powertothe rangehas been off)

Always set the clock after installation or after a power failure. Once power returns to the oven, the clock defaults to !2:00

am.

The time of day isdisplayed in hours and minutes.

The clock time will appear during all oven operations except when the timer or a timed cooking operation isrunning.

The oven is preset to a !2-hour clock and indicates AMor PN.

Note: Toswitchto a24 hr.clock, seethe "SelectFunction"section,

page 7.

1. CLOCK will be displayed and the hour digits will flash.

Turn knob to select hour and AMor PM. Turning to the

right increases by 1 hour increments; turning to the left

decreases by 1 hour increments.

2. Touch TIME. CLOCK witIstill be displayed and the

minute digits witIflash.

3. Turn knob. Set minutes.

4. Touch TIME and the clock is now set,

Changing the Clock Time

!. TouchTime. TIMER l will flash in display.

2. Turn knob to select CLOCK.

3. Touch TIME again and hour digits will flash.

4. Turnknobtochangehours.

5. Touch TIME again and minute digits will flash.

6. Turn knob clockwise or counter-clockwise to change

minutes.

7. Touch TIME again and the clock is set.

Page 6

SELECT FUNCTIONS is the section of the menu where you can set or change the following features on your range:

_]_ VOLUME (decrease or increase loudness

of control beeps)

TEHPERATURE FORHAT (switch temperature

scale to Fahrenheit or Celsius)

_ TIME FORMAT (!2 hr or 24 hr)

LOCK KEYS (ovencontrol pad lockout )

A]3C LANGUAGE OPTION (fordisplay; select English,

Spanish, or French)

CLOCK DISPLAY (yes or no)

OVENTEMPE_TU_ OFFSET (usedtocalibrate

theoventemperature)

D_.MO DEMO MODE (used byappliancestores)

O PJEsEr DEFAULTS (changeall function settings

back to original factory"settings)

SABBATH F_J_TU_ (forreligiousfaithswith "no

work" requirementson the Sabbath)

NOTE; Tnthe event of a power failure, the functions return

to the factory settings and will need to be reset.

Accessing and Using the Select Functions

To access the SELECT FUNCTIONS menu, touch and hold

COOKING MODE pad forfive (5) seconds.

SELECTFUNCTIONis displayed.

!, Turn knobto desired feature.

2. Press START to choose any function, and turn knob to

choose any sub=functions.

3. After selecting feature(s), touch OFF to save settings.

Page 7

_'_) BEEP VOLUHE

ThevohJmeofthecontrolbeepcanbechanged from LOW

(sofcest) to NIGH (loudest).

The control default for beep volume is IVledium.

Changingthe beepvolume

i,Access SELECT FUNCTION Menu.

2. Turn knob clockwise slowly until VOLUME is displayed,

3. Touch START,

4. Turn knobtoselect volume level Low, Medium or High.

5. Touch START,

@% CHANGE TEHPERATURE

Theoven has been preset tothe Fahrenheit temperature

scale.

The feature allows you to switch between Fahrenheit

and Celsiustemperature,

Changing the Temperature Scale

i,AccessSELECT FUNCTION Menu,

2. Turn knob clockwise slowly until SELECTTEIvlP F-C is

displayed.

3, Touch START,

4. Turn knob to select Fahrenheit (F) or Celsius (C),

5, Touch START to accept new selection,

TIHE FORMAT

The clock can be set to a 12=hror 24=hr

format.

The default for clock format is !2ohr.

Changing the TIME FORHAT

!, AccessSELECTFUNCT[ON Menu.

2. Turn knob clockwise slowly untiITINIE FORHATis

displayed.

3, Touch START,

4. Turn knobto select !2 hr or 24 hr format,

5, Touch STARTto accept new selection,

LOCK KEYS

The keypad can be locked for safety" purposes.

This feature can be used to prevent changes to the

ovenfunction.

Locking orU nlockingthe Oven ControlPanel

i, AocessSELECTFUNCTION Menu,

2. Turn knob clockwise slowly until LOCK KEYS is

flashing,

3. Touch START, KEY PAD LOCKED is displayed. The

display will beep if a key ispressed to indicate that the

keypad islocked.

4. To unlock keypads, touch COOING MOD£ and hold for

5 seconds, Displaywill read UNLOCKING PAD,

5, When unlocked, the clockwill again appear in the display.

Note: This function DOES NOT Iockthe oven door,

Z_BC LANGUAGE DISPLAY

Language choices are English, Spanish, and French.

English is the default language,

Changing the Language Display

i, AccessSELECT FUNCTION Menu,

2. Turn knob clockwiseslowly until LANGUAGE OPTION is

displayed,

3, Touch START,

4. Turn knob clockwise to select language,

5. Touch START to accept a language change.

Page 8

%_t CLOCK DISPLAY (ON or OFF)

• Clock time display can be turned off.

• The default display is on.

Turning the Clock Display ON or OFF

1. Access SELECT FUNCTION Menu.

2. Turn knob clockwise slowly until CLOCK DISPLAY is

displayed.

3. Touch START.

4. Turn knob once and ON or OFF will appear indisplay.

5. Touch START to accept new selection.

RESET DEFAULTS

This feature is used to changeall the"Select Functions"

settings back to the original factory settings (or

defaults).

Resetting the factor/settings,

!. Access SELECT FUNCTIONS Menu.

2. Turn knob clockwise slowly until RESET DEFAULTS

is displayed.

3. TouchSTART. DisplayreadsSELECTFUHCTION.

_;_OVEN TEMPERATURE OFFSET

Allows the adustment of the oven temperature if

food isconsistently too brown or too light,

Changing the Oven Temp Offset

!, Access SELECT FUNCTION Menu,

2. Turn knob clockwise slowly untilOVEN TEMP OFFSET

is displayed,

3. Touch START, 0° Fisdisplayed,

4. Turn the knob to the right to increase temperature

÷25°F and to the left to decrease -25 ° temperature,

5. Touch START to accept a temperature change,

DEMO DEMO MODF

The demo mode isfor appliance store use only.

SABBATH FEATURE

The oven will bakefor 48 hoursbefore automaticallyturning

off.

Ovenor warming drawer cannot be operatingto set the

SabbathFeature.

Setting the Sabbath Feature

1. AccessSELECT FUNCTIONS Menu.

2. Turn knob clockwise until SABBATH OPTIOH

appears.

3. Teuch START. BAKE will show in display and

temperature will flash.

4. Turn knob to set oven temperature.

5. Turn oven light on if desired (touch LIGHT).

Hote: The light cannot be changed after this point. It will

stay on or off, as selected, during the entire Sabbath

mode.

6. Touch START. Ovenstarts after 5 seconds.

Hote: The probe CAHHOT be used during the Sabbath

mode.

While baking in Sabbath mode, the display willshow SABBATH

and theBAKE iconwillbe displayed.The dock willbe offand

no temperature will show' in the display.

During the Sabbath mode, only the off key will operate.

Press OFF at any time during the Sabbath mode to

end the mode and turn off the oven,

At end of 73 hours, the ovenwill turn OFF automatically and the

display willshow SABBATH EH D. Touch OFF to return totime

ofday.

Page 9

Before Using the Cooktop

* Remove all packing materials and labels from the cooktop

surface.

* While cool, wipe with a clean, damp sponge and dry.

* Optimum cooking results depend on the proper cookware

use,

* Read and understand all safety precautions and Use and

CareManual information prior to operating.

Seamed Gas Burners

Your new cooktop has sealed gas burners and removable

burner caps. There are no burner parts under the

cooktop to clean, disassemble or adjust. Your cooktop

has four (4) different burner cap sizes. Match the pan

size to the burner size.

WARNING: To prevent flare-ups do not use [

the cooktop without a[[ burner caps and a[[

burner grates properly positione&

Burner Output by Fuel Type (BTU/hr)

Left Left Right Right

Front Rear Front Rear

Natural Gas 9100 12500 15000 5500

Propane 7500 11000 15000 5000

Right Side Burner - Side View

Burner Grate

-- Burner Cap

-- Burner Base

Cooktop

-- Ignitor

Orifice

-- Ignitor

Burner Caps

The burner cap is porcelainized steel. Hake sure the

burner cap iscompletely seated into the burner base

before attempting to light the burner. [f the burner cap

is not placed correctly, the burner may not light or the

flame may not burn completely or correctly.

Burner Grates

Your cooktop has two grates: one forthe left sideofthe cooktop

and one for the right side of the cooktop. Position them as

shown in the figure below. Donot operate the burner without

a pan on the grate.

Left Side

L E1 2

Right Side

WARNING: All burner grates and burner caps

must be properly positioned on the cooktop

whenever thecooktop is in use. Each of the feet

on the grates must be placed into the corre-

sponding dimples in the cooktop. Donot use a

grate iftherubber feet are missingor damaged.

Cooking Chart

Use this chart as a guide for heat settings:

Uses Heat Settings

Bringing water to a boil High

Pan frying, sauteing, Medium High

browning meat, deep fat

frying

Most frying, eggs, Medium

pancakes, slow boil

Finish cooking covered Medium Low

foods, steaming

Melting butter and Low

chocolate

Tomato sauces, soups, Sim (Simmer)

stews, keeping foods warm

A range of heat settings are listed because the

actual setting depends on:

!) size,type and quality of pan (See"Cookware Selection

Guide", page 27).

2) type, quantity and temperature of the food

3) burner used

4) the cook's preference.

CAUTION: To prevent possible damage tothe pan or range,

the flame should not extend beyond the edge ofthe pan.

Page 10

Typical Flame Characteristics

For natural gas use, the burner flame should be bhJe in color

and stable with no yellow tips, excessive noise or fluttering. It

should burn completely around the burner cap. For Propane

(LP) use, some yellow tips are normal. See Installation Instruc-

tions for further explaination.

Foreign particles in the gas line may cause an orange flame

during initial use. This should disappear with use. Checkburner

capto make sure port holes are notobstructed. If the ports are

clogged, see Cleaning the Cooktop, page 23.

Note: An audible "pop" may be heard when the burner isturned

off manually. The"popping" may be louder with LP gas than

with natural gas. This is normal.

Refer tothe Cooking Guide (previous page) for flame settings.

The burner controls have an infinite number of heat settings

with no fixed positions.

To LIGHT: Select the appropriate control knob, pushin and turn

counterclockwise to the flame symbol. The ignitor will click.

ToSET FLAMESIZE:After lighting, turn counterclockwise tothe

desired flame size.

Turn OFF byturning the control knob clockwise to OFF.

A plastic bezel islocated under each control knob.

To remove knebr spring and bezel: Place knob in the OFF

position. Pull straight out and off. Spring and bezelwill be loose

and can be pulled straight off after the knob isremoved.

Power FaiNure

In the event of a power failure, the cooktop burners can be

ignited manually. Holda match atthe ports and turn the control

knobtothe HI position. Wait untilthe flame isburning all theway

around the burner before adjusting the flame to the desired

height. DONOT attempt to light the broil burner or bake

burner manually,

_k CAUTION: All igniters spark when anysingle burner is

turned ON. Donot touch anyofthe burners when the cooktop

is in use.

To repmace knob, spring and bezeh Place spring and knob

on top of bezelbeing careful to line up center holes. Push down

on knobsothat spring is tense. With knob in off position, place

center hole around shaft on range and push bezel, spring and

knob in toward range. Release knob.

Electronic Ignition

The cooktop uses electronic igniters to light the burners. There

isno pilotlight. Eachburnerhasitsownigniter. For best results,

center the pan over the burner before ignition.

The ignitor should be clean and dry for proper operation.

Avoid getting water or food on the igniter.

If the igniter iswet or soiled, itmay spark without igniting

the burner.

Note: If the burner does not light within 4 seconds, turn the

burner off. Checkto see that the cap ispositioned correctly on

the burner baseand the igniter is clean and dry. If a burner still

fails to ignite, see Self Help - Cooktop, page 29.

Burner Performance

Forbest cooking results, observe the following burner charac-

teristics:

Pewer$im TM Burner (Right Front) (HGS25 models):The

PowerSim TM bumar isthe most verstile ofthe burners. The cap

retains heat longer than normal burner caps. This results in a

gentle, more predictable, heat. It can be set low enough to

simmer sauces without scorching. However, the flame can

also be set high enough to stir-fry and boil quickly. The large

size of the burner cap allows the burner to accomodate large

pots, soitis alsowell suited to cooking large qua ntities offood.

When the PowerSim TM burner is engaged, the SIIq indicator to

the right of the control knob light islit.

Right Rear: The right rear burner isthe smallest burner. It

is wellsuited for delicate cooking such as melting chocolate and

butter.

Page ii

Oven Racks

Your oven hasthree racks, HGS25 models are equipped with

2 fiatand onetelescopic. All others have 3fiat racks. The racks

are designed with a stop so they will stop before coming

completely out and not tilt.

Caution: To avoid possible burns, placeoven racksin

desired positions before turning the ovenon. Always useoven

mitts when the oven iswarm.

Removing from oven: Grasp rack firmly on both sides and

pull rack toward you. When the stop isreached, tilt rack up and

pull the rest of the way out.

Replacing in oven: Grasprack firmly on both sides. Tilt rack

up to allow stop into rack holder. Bring rack to a horizontal

position and push the rest of the way in. Rack shouldbe straight

and fiat, not crooked,

Telescopic Rack (HGS25models): Thetelescopic rack allows

for easier access to cooking food. To use, grasp entire rack

(both sections) ofrack and pull straight out untilstop is reached.

To extend rack, grasp top section and pull straight out. To

remove telescopic rack, with top section in closed position,

grasp entire rack (both sections) firmly on both sides. When

the stop isreached, tilt rack up and pull the rest ofthe way out.

Rack Position (see graphic at right for further details)

RACK: 6 (highest position)- Use for melting cheese and broiling

thin foods.

RACK S - Use for broiling most meats and toasting bread.

_CK 4 - Use for broiling thicker meats.

_¢K 3- Usefor most bakedgoods when baking on one rack,

such as on a cookie sheet or baking pan, cakes, frozen

convenience foods, biscuits, brownies, muffins.

_CK 2 - Used for pies, casseroles, breads, bundt or pound

cakes, small roasts or poultry.

_¢K :1(lowest position) - Use for angel food cake, large

roasts, turkey.

Hultipme Rack Cooking:

When using multiple racks, follow the placement

recomendations below.

Two rack: Forcakes, use rack positions 2 and 5.

Three rack: (for convection bake): Use positions 1,3 and 6.

Pan Placement

Baking results are better ifpansare placed in the center ofthe

oven. If baking more than one pan on a rack, allow at least 1"

to 1 1/2"of air space around the pan. When baking four cake

layers atthe same time, stagger pans on two racks so that one

pan is not directly above the other. To allow for best baking

results, place cakes on back of upper rack and front of lower

rack (see graphic at right).

Preheating

Preheat the oven ifthe recipe recommends it.

Preheating isnecessary for good results when baking cakes,

cookies, pastry and breads. When using the probe preheating

is not recommended. Setting a higher temperature does not

shorten preheat time. Place ovenracks in proper position before

preheating. A beep will confirm that the oven ispreheated and

the selected oven temperature will be displayed.

Baking Pans

Glass baking dishes absorb heat, therefore, reduce oven

temperature 25° F when baking in glass.

Shiny,smooth metal reflects heatresulting in lighter, moredelicate

browning.

Dark, rough or dull pans will absorb heat resulting in browner,

crisper crust. Some manufacturers recommended reducing

temperature 25° F when using this type of pan. Follow

manufacturer recommendations. Use dark pan for pies.

Insulated baking pans may increase the length of the

recommended baking time.

Power Failure

DO NOT attempt to Jight the broil burner or bake

burner manually. Only the cootop burners can be lit manu-

ally.

Rack Positions

Pan Placement

One Rack

Top Rack

Two Racks

Page !2

BAKE, PROOF (HGS25 models) and

WARM

Baking is cooking with dry, heated air, Thelower burner cycles

to maintain the oven temperature:

The Bake mode can be used to prepare a variety of food

items, from pastries to casseroles. It canalso be usedto roast

meats.

In the Warming mode, the oven uses the lower element to

maintain a low temperature tokeepfood at serving temperature.

Use the Warming setting on the oven to keep foods hot

until ready to serve.

The Warming mode temperatures are !40 ° - 220° R The

default temperature is 170 ° R

Foods that need to be kept moist should be covered with

a lid or aluminum foil.

In the Proofing mode, the oven will use the lower burner to

maintain a low temperature to proof bread. Proofing isthe

rising of a yeast dough.

The Proofing mode temeratures are 85° to ! !0 ° F. The

default temperature is !00 ° E

Loosely cover the bowl or pan and use any rack that

accomodates the size of the container.

Keep the door closed and usethe oven light to check

the rising of the dough,

*The convection bake temperature is 25°F less than

recommended on packages or recipes, The temperature in

this chart has been reduced 25°R

**This chart isa guide, Actual times depend on the mixes or

recipes baked, Follow recipe or package directions and reduce

temperature appropriately,

BAKE

Convection Baking is similar to Baking. In this case, heat

comes fiom thelowerelement. Themaindifference in convection

baking is that the heat is drculated throughout the oven by the

convection fan:

The Convection Bake mode is well-suited for baking large

quantities of food on multiple racks. It can be used to prepare

cookies, pies, cupcakes, pastries, breads, snack foods and

appetizers among other items.

The benefits of Convection Baking include:

, Slight decrease in cooking time

" Three rack cooking (more even browning)

" Higher Volume (yeast items rise higher)

" Cook more items at once

For Best Results:

" Reduce recipe temperature by 25 ° R Refer to the

Convection Baking chart for examples.

, Place food in low-sided, uncovered pans such as cookie

sheets without sides.

" Center baking pans side to side on the oven rack.

ConvectionBakeChart

Cake

Cupcakes

BundtCake

AngelFood

Pie

2 crust,fresh 9"

2 crust,frozen fruit, 9"

Sugar

ChocolateChip

Brownies

Breads

Yeast bread, loaf, 9x8

Yeast rolls

QuickBread loaf 8x4

Biscuits

Muffins

328

325

350-400

350

325- 350

325

350

350- 375

325- 350

350- 375

40O

18-21

37- 43

39-43

45-85

68- 78

6 -11

10-15

29- 36

20 -24

14-18

48 -85

11 -15

16-20

Pizza

Frozen 3 378 - 425 23 -26

Fresh 3 400 - 425 12 - 15

Page 13

_] BROIL

Broiling uses intense heat radiated from the broil burner:

The Broil mode is best suited to cooking thin, tender cuts of

meat (!"or less), poultry and fish, It canalso be usedto brown

breads and casseroles,

The benefits of Broiling include:

Fast and efficient cooking

Cooking without the addition of fats or liquids

Browning as the food cooks

For Best Results:

Preheat oven 3-4 minutes

Steaks and Chops should be at least 3/4" thick

Brush fish and poultry with butter or oil to prevent sticking

Use the broil pan and grid included with your range

Do not cover the broiler grid with foil. It isdesigned to

drain fats and oils away from the cooking surface to

prevent smoking and spattering

Turn meats once halfway through the recommended

cooking time (see Broil Chart for examples).

When top browning casseroles, use only metal or glass

ceramic dishes such as Corningware®.

Never use heat-proof glass (Pyrex®);it cannot tolerate

the high temperature.

ALWAYSBROIL WITH THE DOOR CLOSED

Broil Chart

Beef

Steak (3/4" - 1")

Medium Rare 5 High_ 145 8-7 5-8

Medium 5 High 160 7-8 6-7

Well 5 High 170 8-9 7-9

Hamburgers (3/4"-1 ")

Well 4 High 160 9-!1 8-10

Poultry

Breast (bone-in)

Low* 170 18-20 18-19

Pork

Pork Chops (1") 4 High 160 8-9 7-8

Sausage - fresh 3 High 160 7-9 6-8

Ham Slice (1/2") 8 High 160 3-4 2-3

Seafood Cook until

Fish Filets_ 1" 4 Low opaque & 6-7 DO

Buttered flakes NOT

easily with TURN

fork

Bread

GarlicBread_1"s_ices 5 High

2-4

Broiling times are approximate and may vary slightly,

Times are based on cooking with a preheated broil element,

Page !4

CONVECTION ROAST

Convection Roast uses heat from the bottom burner as well

as heat circulated by the convection fan:

The Convection Roastmode is well suited to preparing tender

cuts of meat and poultry.

The benefits of Convection Roasting, include:

Asmuch as25% faster cooking than standard Roasting/

Baking

Rich, golden browning

For Best Results:

Use the same temperature as indicated in the recipe.

Check doneness early as roasting time may decrease by

asmuch as25%. Refer to Convection Roast Chart for

examples.

Do not cover meat or usecooking bags.

Use the broil pan and grid provided with the range for

roasting. A low=sided, uncovered pan can also be used.

Use the probe or a meat thermometer to determine the

internal temperature of the meat.

If the meat isbrowned to your liking, but isnot yet done,

a small strip of foil can be placed over the browned area

toprevent overbrowning.

Let meat stand covered with foil 10=15 minutes after

removing from the oven.

Convection RoastChart

Beef

Rib Roast

Rib Eye Roast,

(boneless)

Rump, Eye,Tip,

sirloin (boneless)

TenderloinRoast

4 - 6 325 25-32 145 (reed/rare)

28-32 160 (medium)

4 - 6 325 24-32 145 (reed/rare)

27-32 160 (medium)

3 - 6 325 25-30 145 (reed/rare)

28-32 160 (medium)

2 -3 425 15-25 145 (med/rare)

Pork

Loin Roast 5 - 8 350 15-25 160

(boneless or bone-in)

Shoulder 3 - 6 350 20-30 160

Poultry

Chicken - whole 3-4 375 14-20 180

Turkey,unstuffed** 12-15 325 10-14 180

Turkey, unstuffed ** 16-20 325 9-13 180

Turkey, unstuffed** 21-25 325 6-10 180

Turkey Breast 3 - 8 325 20-25 170

CornishHen 1 - 1F_ 350 45-75 (total 180

time)

SRoasting times are approximate and may vary depending on the shape

of the meat,

$$Stuffed turkey requires additional roasting time, The minimum safe

temperature for stuffing in poultry is 165°!:,

Page 15

Dehydrate dries with heat from lower burner. The heat is

circulated throughout the oven bythe convection fan.

.w.i:¸iw. .w.w

Dehydrating is used to dry and/or preserve foods such as

fruits, vegetables and herbs. This mode holds an optimum low

temperature (!00 °F - 160° F) while circulating the heated air

to slowly remove moisture.

For Best Results:

Dry most fruits and vegetables at !40 ° F. Dry herbs at

100° R (Refer to the Dehydrate Chart for examples).

Drying times vary depending on the moisture and sugar

content of the food, the size of the pieces, the amount

being dried and the humidity in the air. Check food atthe

minimum drying time.

Multiple racks can be usedsimultaneously. Contact ?'our

Bosch dealer for drying racks.

Treat fruits with antioxidants to avoid discoloration.

Consult a food preservation book, county Cooperative

Extension Office or library for additional information.

The deer must be open during the Dehydrate _ede,

Prop the door open at least 1" by plating an object (i,e,;

wooden spoon) in the upper corner between the door and

the side panel. Be careful that the object does not touch the

oven gasket.

iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_i_i_i;;_;;!i!_!_i!_i!_i!_i_!i!ii!i!ii!ii!ii!ii!ii!i;!_!!_i!ii!ii!ii!ii!i!!!!!_!_i_!

Fruit

Apples

Bananas

Cherries

Orange

Peels and

slices

Pineapple

rings

Strawberries

Vegetables

Peppers

Mushrooms

Tomatoes

Herbs

Oregano,

sage parsley

and thyme,

and fennel

Basil

Dehydrate Chart

Dipped in K, cup

lemon juice and 2 cups

water; W' slices

Dipped in K, cup

lemonjuice and 2 cups

water K,"slices

Wash and towel dry.

For fresh cherries,

remove pits

Y4"slices of orange;

orange pad of skin

thinly peeled from

oranges

Towel dried

Wash and towel dry.

Sliced Y2" thick, skin

(outside) down on rack

Wash and towel dry.

Remove membrane of

peppers, coarsely

chopped about 1"

pieces

Wash and towel dry.

Cut off stem end. Cut

into 1/8" slices

Wash and towel dry.

Cut thin slices, 1/8"

thick, drain well.

Rinse and dry with

paper towel

Use basil leaves 3 to 4

inches from top. Spray

with water, shake off

moisture and pat dry

11-15

10-15

Peels: 2-4

Slices: 12-16

Canned: 9-13

Fresh: 8-12

12-17

16-20

7-12

16-23

Dry at 100_F

3-5 hrs

Dry at 100_F

3-5 hrs

Slightly pliable

Soft pliable

Pliable

leathery_

chewy

Orange peel:

dry and brittle.

Orange slices:

skins are dry

and brittle,

fruit is slightly

moist

Soft and

pliable

Dry, brittle

Leathery with

no moisture

inside

Tough and

leathery, dry

Dry, brick red

Color

Crisp and

brittle

Crisp and

brittle

Oven will stay on for 48 hours before shutting off automatically

Page 16

$e_ing the Cooking Mode

i. Touch COOKING MODE,

2. BAKE will flash in the display.

If no further setting is made within 5 seconds, control will

beep and flash. If this occurs, press START,

3. To change the cooking mode, turn knob,

4. Push START.

The selected mode will appear in the display, along with

the default temperature for that mode, which will be

blinking.

5. To select a different temperature, turn knob to the

right or left (in 5° increments) to desired temperature.

6. Touch START. If START is not touched,oven will

automatically turn on in 5 seconds.

7. The display alternates between the cooking mode and

preheat.

The preheated temperature is also displayed, starting at

100oE The actual temperature increases until set

temperature is reached, at which point the oven will

beep.

8. To change temperature during cooking, touch

Temperature. Turn the knob to select new

Temperature and press START.

9, Oncecooking has been completed, touch OFF to turn off

oven.

Note: After the oven hasbeen turned off, HOT appears in the

display where the cooking mode was. This isto indicate that

the oven isoff but still hot. When the oven temperature drops

below 176° F, HOT is no longer seen in the display,

Oven Operation Time

The oven will automatically shut off after 12 hours (24 hours

ifthe time format is set for 24 hour in the SELECT FUNCTION

section).

Oven Vent

The oven vent islocated above the cooktop directly below the

dBplay.

It is normalto see steamescaping from thevent and condensation

may collect on the backguard and cooktop.

This area may become hot when the oven isin use.

Do not block the vent asit isimportant for air circulation.

Page !7

Setting the Timer/s

1. Touch TIME andTIMER I wil!be displayed.

2. Turn counterclockwise and TIMER 2 will be displayed,

Select TIMER i or 2, then push TIME. SET TIMER

I (2) appears in display'. Minutes flash.

Clearing the Timer/s

1. TouchTIMEonce, TIMER 1 flashes,

2. Turn knob to selectCLEAR TIMER 1(2),

3, Touch TIME.

4. If TIME pad is not touched, range will beep and display

will continue flashing.

iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii¸iii

iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii¸i i] i Z

Turnknob to the rightto increaseby 1 minute

incrementsor left to decreaseby 1 minute increments,

Continuetoturn knobuntildesiredminutesare

displayed.

If setting only minutes, press START, Otherwise, continue

tostep 4.

4. Touch TIME again and the hours will flash.

When the specifiedtime has elapsed,the control beeps,

TIMER i (2) END flashesin the display.

1. Touch TIME to return to main screen,

5. Turn knob to the rightto increaseby i hour

incrementsor leftto decreaseby 1 hour increments

untildesiredhoursare displayed.

6. Touch TIME again,The TIMER is now set.

If TIME or START is not touched, display will beep

andtimer will flash.

Changing thelimer/s

1, TouchTime, TIMER 1 willappearindisplay,SelecteitherT]:HER

lor2o

2. Push TIME, RESET TIMER i (2) appears in the

display. Minute digits flash.

3. Turn knob clockwise or counter-clockwise to change

minutes.

4. Touch TIME again and hour digits will flash.

5. Turn knob clockwise or counter-clockwise to change

hours.

6. Touch TIME and new time is set.

Page 18

TheTINED COOK featu re setsthe oventoa cooking mode fora set period of time and then turns itoff. TheTIMED COOK feature

isavailable for each of the following oven modes: Bake, Convection Bake and Convection Roast.

Be sure that the time-of-day dock displays the _rrect

time befere beginning, See "Changing the Clock Time"

te adjust the time.

Setting a Timed Mode

!. TouchCOOKING MODE

2. BAKE willbe displayed. To selecta different cooking mode,

turn the knob.

3. Touch START.

4. Turn knob to select desired temperature.

5. Touch TIME. TIMED BAKE appears in the display.

6. TouchTIME. SETBAKETIMEappearsinthedisplayand

minutes flash. Set minutes. Touch TIME.

7. Hours Flash. Set hours. Touch START,

Note: time required for the oven toreach temperature must be

included in theset cooking time.

8. TIMED BAKE appears in display and the oven begins to

preheat.

After cooking iscomplete, display flashesTIME COOK END and

reminder beeps will sou rid.

Delaying the Start of a Timed Mode

!. Follow steps 1 through S above.

2. Turn knob until DELAYED BAKE appears in display.

3. Touch Time. SET BAKE TIME appearsin the display and

minutes flash.Set minutes, Touch TIME.

4. Hours Flash. Set hour, Touch TIME.

5. SET BAKE END appears in the display. Touch TIME.

6. Use knob to enter thetime efdavthe even will stop

cooking or turn off:

Set hours, Touch TIME,

Set minutes, Touch TIME,

The clock automatically calculates the time of day at

which the cooking mode starts and stops. The displayed

cooking time counts down by the minute.

7. Atthe end of the programmed cooking time, the oven will

automatically turn offi Display will show TIME COOK

END and the oven will beep.

Note: Remove food from oven immediately after cyclehas

finished to prevent overcooking. Food left in the oven will

continue to cook even after the cycle iscomplete.

To check the cooking time and stop time after a delay has

been set, touch TIMEo Turn knob to BAKE END or BAKE

TIME. Touch TIME.

Page 19

• Theprobe canbe usedtodeterminethe internal doneness

or the"END"temperature ofmany foods, especially meats

and poultry.

The temperature range for the probe is !35°F to 200°F

(57°C to 93°C).

Preheating the oven isnot recommended when using the

probe. A hot oven will impair your ability to easily connect

the probe to the receptacle and to insert it into the meat.

Oventemperature can be set for !00°F up to 450°F (38°C

up to 232°C).

INSERTING THE PROBE

Insertthe probetipintothe food item.

Formeats, insertthe probe tipintothethickestpart

and do nottouch bone,fat,orgristle.

For large poultry products and turkey's, insert the

probe in the thickest part of the inner thigh.

For other foods, such as a meatloaf, the probe tip

should be located in the center of the thickest part of

the food.

USING THE PROBE

i. Prepare meat and place in roasting pan (or on rack in

roasting pan as recipe specifies). Insert the probe into

the meat (See "Inserting the Probe", above).

2. Hake sure the probe isnot touching gristle, fat, bone, the

roast rack or the pan.

3. Place roasting pan with meat in coldoven on recommended

oven rack.Plug probe intothe probe receptacle,The

probe symbol will appear in display.

Note: The probetemperature can only beset when

the probe isinstalledin the oven°

4. Touch COOKING MODE and selectBAKE,

CONVECTION BAKE orCONVECTION ROAST. The

defaultoven temperaturewillappear.

5. Turn knobto change temperature if necessar%

6. Touch START,

7. Turn knob to set the probe temperature (desired end

temperature of the food).

Touch START.8_

The chosen oven temperature and mode are displayed

to the right of the time.

The probe temperature is displayed in the center to the

left of the cooking mode. It increases in 5°F

increments until the chosen temperature isreached.

The oven ispreheated when the beep signals once.

When the set probe temperature is reached, END

appears in display and oven turns off. Touch OFF to

clear display.

If probe is removed before touching OFF,REINSERT

PROBE is displayed. If this happens, touch OFF.

To change only the oventemperature, touch

TEMPERATURE. OVEN TEMP willflashinthedisplay.

Turn the knob to desired temperature and press START

twice.

To change the probe temperature, touch

TEMPERATURE. The oven temperaturewillflash.

Press STARTand the PROBE TEMP will flash. Turn

the knob to desired temperature and press START

again.

PROBE USE TIPS

The oven is well insulated and the retained heat will

continue to cook the meat after the oven has shut off.

For this reason, remove the meat from the oven as

soon as the control beeps.

Since meat continues to cook after being removed

from the oven, set the internal (probe) temperature 5

- 10 degrees below the desired final internal

temperature. Allow "standing time" (!0 - 20 minutes)

before carving the meat.

Always use the handle of the probe for inserting and

removing. Use a potholder to remove since the probe

becomes hot.

Remove the probe from the oven when it is not being

used.

The probe cannot be used with frozen meats. For

best results, completely thaw meats before using

the probe.

Note: Always remove probe from oven when cooking is

complete. Theprobe symbol will remain in the display until the

probe is removed. Do notleaveprobe attachment in ovenduring

self=clean. Oven will not self-clean with the probe installed in

the oven.

Page 20

Thewarmingdrawerwillkeephot,cookedfoodsatserving

temperature.Alwaysstartwithhotfood.DONOTusetoheat

coldfoodotherthancrispingcrackers,chips,anddrycereal,

orwarmingdishesor plates.

Parts Key:

1. Stainless Steel

Drawer Interior

2. Gasket

3. Rail Lock

Packaged ]Inside Drawer:

Reversible Rack

UsabLe Space and Utensil Sizes

Drawer Interior:

25"W x 17"D x5" H

Utensil sizes;

2 - 9 x 13" Pyrex 3-quart dishes,

side by side.

2 - 9 1/2 x 15" Pyrex 4-quart

dishes, side by side.

4 - !0 !/2" plates, single or stacked

3 - 11" plates, single or stacked

Large 14" pizza, in box.

WARHING

DRAWER

RACK

The warming drawer has three settings: Low, Heduim and

High. The icons below are seen in the display when the

corresponding setting is selected:

Low

Medium

H_gh

Seethe Warming Drawer Chart (next page) for recommended

settings.

Page 21

Using Your Warming Drawer

Food should be at serving temperature (above 140 ° F)

before being placed in the warming drawer.

The warming drawer can be used with or without a rack.

Preheat with rack in place if using that arrangement. It

fits side to side.

Preheat empty serving dish while preheating drawer.

Add cooked, hot food in cooking utensil or heat-safe

serving dishes.

Foodmay be kept hot in its cooking container or transferred

to a heat-safe serving dish.

Aluminum foil may be used to cover food.

Warming drawer settings are Low, Medium, and High.

Refer to the chart at right for recommended settings.To keep

several different foods hot, set the temperature to the food

needing the highest setting. Placeitem needing the highest

setting toward the side of the drawer and item needing less

heat on the rack or in the center of the drawer bottom.

Setting the Temperature

!, Tou_CC_)K%NGMODE,

2. Turn knob toselect WARMING DPd_WER.

3. Push START.

Turning Off and/or Cancelling

!. Pre_OFF.

2. TurnknobtoCAHCELWARMINGDRAWER.

3. PressOFF,

Warming Empty Serving Bowms and Pmates

Use only heat-safe dishes.

Nay use reversible rack, in low position to raise utensil

from direct contact with bottom of drawer.

, Warm on setting appropriate for utensil.

Check dish temperature during warming period.

" Place empty plates or dishes in a cold warming drawer.

Do not preheat.

Crisping Stale Items

Place food in low sided dishes OFpans.

Preheat on Low.

Check crispness after 45 minutes. Add time as needed.

Preheating

For best results, always preheat warming drawer when

warming food.

Preheat times are as follows:

Low: 10 minutes

Hediurn: !5 mintues

High: 20 minutes

Warming Drawer Guide

iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii!;iiiiiiiiiiiiiiiiiii!iii!iiii¸i¸iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii!iiiiiii

Bacon

Beef, medium and well

done

Beef_ rare

Bread_ Hard Rolls

Bread_ Soft Rel_s_ Coffee

Cakes

Buscuits

Casseroles

Eggs

Fish, Seafood

Fried Foods

Gravy, Cream Sauces

Ham

Pancakes

Pies_ One Crust

Pies_ Two Crusts

Pizza

Pork

Petatees_ Baked

Petatees_ Mashed

Poultry, Roasted

Vegetabbs

P_ates

P_ate of Food

Hi Uncovered

Med Covered

Low Covered

Med Uncovered

Med Covered

Hi Uncovered

Med Covered

Hi Covered

Med Covered

Med Uncovered

Hi Covered

Med Covered

Hi Covered

Med Covered

Low Uncovered

Med Covered

Plasticcontainers or plastic wrap

can melt if in direct contact with

the drawer or a hot utensil. If it

melts onto the drawer, it may not

be removable.

DO NOT LENE DRAWER WETH ALUHENUH FOEL,

Page 22

Daily Cleaning Techniques

The entire range can be safely cleaned by wiping with a

soapy sponge, then rinsing and drying.

Nete: The cleaners recommended in this manual indicate

cleaner types and do not constitute an endorsement of a

particular brand. Use all products according to package

directions.

CAUTION:

Before cleaning, be certain the burners are turned off

and the grates are cool.

Always use the mildest cleaner that will do the job.

Use dean, soft cloths, sponges or paper towels.

Rub stainless steel finishes in the direction of the

grain. Wipe area dry to avoid water marks.

Do not clean removable cooktop parts in any self=

cleaning oven.

After cleaning, place all parts in their proper posi=

tions before using cooktop.

Ceektop Care Chart

Cooktop Part / Material Suggested Cleaners Important Reminders

Burner Base/Aluminum • Detergent and hot water; rinse and dry. • Clean ports with astiff nylon bristle toothbrush to

Abrasive cleansers: Brillo _'or S.O.S. ® pads. clean port openings.

Rinse and dry. • Do not scratch or gouge the port openings.

Do not use a tootpick that may break off.

Burner Cap and exterior finish

Porcelain Enamel

Control Knobs and Bezels / Plastic

Exterior Finish / Stainless Steel

Grates / Porcelain Enamel on

Cast Iron

Igniters / Ceramic

Hot sudsy water; rinse and dry thoroughly.

Nonabrasive cleansers: Fantastic '®, Formula

409 ®,

Mild abrasive cleansers: Ben AmP, Ajax ®,

Comet ®,

Liquid cleaners: Soft Scrub ®,

Reassemble. Make sure that the cap is

seated on the base.

Hot sudsy water; rinse and dry immediately.

To remove knobs, place in off position and

pull straight out.

Nonabrasive cleaners: Hot water and de-

tergent, Fantastic (_',Formula 409 (_;.Rinse

and dry immediately.

Cleaner polish: Stainless Steel Magic _'to

protect the finish from staining and pitting;

enhances appearance.

Hard water spots: Household white vin-

egar.

Mild Abrasive Cleaners: Kleen King "_stain-

less steel liquid cleaner, Cameo <°_aluminum

& stainless steel cleaner, Ben Ami<_,

Heat discoloration: Bar Keepers Friend(%

Nonabrasive cleaners: Hot water and de-

tergent, Fantastic, Formula 409. Rinse and

dry immediately.

Mild abrasive cleaners: Ben Ami@and Soft

Scrub%

Carefully wipe with a cotton swab damp-

ened with water, ammonia or Formula 409:_S

Gently scrape soil off with a toothpick.

Acidic and sugar-laden spills deteriorate the

porcelain enamel. Remove soil immediately.

Do not use wet sponge or towel on hot porce-

lain.

Do not soak burner caps.

Always apply minimal pressure with abrasive

cleaners.

Never use oven cleaners, caustic cleaning

agents or abrasive cleaning agents on exterior

of range,

Do not soak knobs.

Do not force knobs onto valve shaft.

Do not use abrasive scrubbers or cleansers,

such as BonAmi "_,Ajax @, or Comet(% They may

permanently damage the finish.

Stainless steel resists most food stains and pit

marks providing the surface is kept clean and

protected.

Never allow food stains or salt to remain on

stainless steel for any length of time.

Rub lightly in the direction of polish lines.

Chlorine or chlorine compounds in some cleaners

are corrosive to stainless steel. Check ingredi-

ents on label before using.

The grates are heavy; use care when lifting.

Place on a protected surface.

Blisters / crazing / chips are common due to the

extreme temperatures on grate fingers and

rapid temperature changes.

Acidic and sugar-laden spills deteriorate the

enamel. Remove soil immediately.

Abrasive cleaners, used too vigorously or too

often, can eventually mar the enamel.

Avoid excess water on the igniter. A damp igniter

will prevent burner from lighting,

Remove any lint that may remain after cleaning.

Page 23

SeJf Cleaning the Oven

Bosch ovens feature a self-cleaning function that eliminates

the manual labor involved with cleaning your oven. During

self-cleaning, the oven uses a very"high temperature to burn

away food soil and grease.

• It is common to see smoke and/or an occasional flame-

up during the Self-Clean cycle, depending on the content

andamount of soil remaining in the oven. If a flame

persists, turn off the oven and allow it to cool before

opening the door to wipe up the excessive food soil

In a normal Self=Cleanmode, the door does not

lock atthe beginning of the cycle; However, it does lock

prior to reaching the high self dean temperatures. The

door lock symbol wiJl appear in the display at this point.

The door will not lock at the start of the cycle.

• The oven light does not operate during this mode.

During Self-Clean, the kitchen should be well ventilated

to help eliminate odors associated with Self-Clean. Odors

will lessen with use,

• The preset length of cleaning time is4 hours. The range

can also be set to clean for 3 or 5 hours.

• The mode automatically stops at the end of the clean

hours,

When the oven heat returns to a safe temperature after

cleaning, the automatic door lock will release and the

door can be opened.

Preparing the Oven for $eJf Cmean

!. Remove all utensils and bakeware.

2. Remove oven racks. If oven racks are left in the oven

during the self-dean cycle, they will permanently losethe

shiny finish and change to a dull dark finish. See Oven

Cleaning Chart for proper care.

3. Wipe up any soft soil spills and grease with paper towels.

Excess grease will cause flames and smoke inside the

oven during self=cleaning.

4. Review illustration below. Some areas of the oven must

be cleaned by hand before the cycle begins. Use a soapy

sponge or plastic scrubber or a detergent=filled S.O.Si'_*

pad. Hand clean the oven door edge, oven front frame

and up to !-:[/2 inches inside the frame with detergent

and hot water. Donot clean or rub the gasket on the oven.

Rinse all areas thoroughly then dry.

5. Be sure oven light isturned off and the light bulbs and

lenscovers are in place. De net operate oven without

JightbuJb and cover in place.

Do not use commercial oven cleaners on the self-clean

oven or any part; They will damage the finish or part.

hard.

DO hand

clean frame

area outside

gasket

DO NOT

hand clean

gasket

DO hand clean

:[=:[/2" from

rack guides

to front of oven

cavity.

DO hand

clean door

area outside

gasket

Page 24

Setting the Self-Clean Mode

i, TouchCOO_NG HODE.

2. Rotate knob until SELFCLEAN mode appears. Press

START.

3. The default cleaning time is4hours. To change cleaning

time, turn knob to change number of hours. Otherwise,

continue to step 4.

4. Touch START. SELFCLEAN flashes. Press START.

5. REMOVE RACKS appears in the display asa reminder

to remove oven racks.

6. Touch START again to begin the self clean.

Note; [n a normal Self-Clean mode, the door does not lock at

the beginning of the cycle; however, it does lock prior to

reaching the high self clean temperatures. The door lock

symbol will appear in the display at this point.

Delaying the Start of the Self-Clean

Note: The time of day must be correctly set for this

option to work properly. See section "Setting the Clock"

in "Setting Up Your Range", Page 5.

!, Touch COOKING MODE.

2. Rotate knob until SELFCLEAN mode appears. Press

START.

3. The default cleaning time is4 hours. Tochange cleaning

time, turn knob to change number of hours. Otherwise,

continue to step 4.

4. Touch START.

5. Rotate knob until DELAYED CLEAN mode appears.

Press START.

6. SELF CLEAN END appears in the display.

7. Turn knob to enter the time of day you want the self

clean toend: Set hours,touch timer setminutes.

8. Touch START. The display will remind you to remove

oven racks.

9. Touch START. The display shows DELAYED CLEAN,

The self=clean will automatically start at the appropriate

time.

Note: In the Delayed Self Clean mode, the door latch is

automatically activated atthe beginning of the cycle,

The door lock symbol will appear in the display at this

point.

After Self-Cleaning:

i. At the end of the programmed cleaning time, the oven

will automatically turn off. SELF CLEAN END appears in

the display. Press OFFto clear.

Note; Tocancel or stop while the mode is operating,

touch OFF. The door will not unlock until the oven

reaches a safe temperature.

2. The seIFdean mode may produce ash which will settle in

the oven. If this happens, remove ash with a damp cloth

before usingthe oven.

3. Wipe rack edges with cooking oil to allow for proper glide.

Wipe off excess.

4. After self=cleaning, the entire oven can be safely cleaned

with a soapy sponge, rinsed and dried.

Page 25

Forovenpartsandaccessoriesthatcannotbeself-cleaned,followtherecommendedcleaningmethodsbelow.

Afterself-cleaning,theentireovencanbesafelycleanedwithasoapysponge,rinsedanddried.

Ifstubbornsoilremains,followthe recommendedcleaningmethodsbelow.

• Alwaysusethe miJdestcleanerthatwill removethesoil.

Rubmetalfinishesin thedirectionofthegrain.

Useclean,softcloths,spongesor papertowels.

Rinsethoroughlywitha minimumof watersoitdoesnotdripintodoorslots.

Dryto avoidwatermarks.

Thecleanerslistedinthismanualindicatetypesofproductstouseandarenotbeingendorsed.Useallproductsaccordingto

packagedirections.

PART CLEANING METHOD

Racks

(Oven,

Warming

Drawer)

Fiberglass

Gasket

Glass

Painted

Porcelain

Stainless

Steel

Probe

Plastic &

Control

Panel

Drawers

(Warming)

Wash with hot sudsy water. Rinse thoroughly and dry. Or, gently rub with cleansing powder or soap filled

pads asdirected. If oven racks are cleaned in the oven during the self=clean mode, they will losetheir shiny

finish and may not glide smoothly. If this happens, wipe the rack edges with a small amount of vegetable oil,then

wipe off excess.

DO NOT HAND CLEAN GASKET.

Wash with soap and water or glass cleaner. Use Fantastik'_'or Formula 409 ® to remove grease

spatters and stubborn stains.

Clean with hot sudsy water or apply Fantastik_,R_or Formula 409 R_to a clean sponge or paper towel

and wipe clean. Avoid using powdered cleansers, steel wool pads and oven cleaners.

Immediately wipe up acid spills like fruit juice, milk and tomatoes with a dry towel. Do not use a moistened

sponge/towel on hot porcelain. When cool, clean with hot sudsy water or apply Bon=Ami®or Soft Scrub "_'to a

damp sponge. Rinse and dry. Forstubborn stains, gently usesoap filled pads. It isnormal for porcelain to craze

(fine lines) with age due to exposure from heat and food soil.

Always wipe or rub with grain. Clean with a soapy sponge then rinse and dry.

Or,wipe with Fantastik<_>or Formula 409 _>sprayed onto a paper towel. Protect and polish with Stainless Steel

Hagic ®and a soft cloth. Remove water spots with a cloth dampened with white vinegar. Use Bar Keeper's Friend <_'

to remove heat discoloration.

Clean probe by hand with detergent and hot water. Then rinse and dry. Do not soak or clean in dishwasher.

When cool, clean with soapy water, rinse and dry.

When cool, wash with hot soapy water, rinse and dry.

Page 26

For best resumts, choose cookware based on the following characteristics:

Aluminum or copper bottomed pansconduct heat evenly.

Steel pans, if not combined with other metals, may cook unevenly.

• Cast-iron cookware absorbs heat slowly and cooks more evenly at low=to=medium settings.

Fiat, heaw bottom pans provide even heat and stability.

DONOT USE pans that are thin, warped, dented or ridged asthey heat unevenly.

Match Pan Diameter to Fmame Size

- The flame should be the same size as the bottom of the pan or smaller. De not

use small pans with high flame settings as the flames can lick up the sides of

the pan,

- Oversize pans that span two burners are placed on the left side, front to rear

(not side to side).

Use Balanced Pans

- Pans must sit level on the cooktop grate without rocking,

- Center pan over burner,

Use a Lid That Fits Properly

- A well-fitting lid helpsshortenthe cooking time,

Use a wok with a flat bottom.

Forsimmering stews and soups, use right front burner. Formelting chocolate, usethe burner in the right

rear position.

Canners and pressure cookers must meet the same requirements asdescribed above. After bringing

contents to a boil, uselowest heat setting possible to maintain a boil or pressure (for pressure canners/cookers).

Page 27

Removing the Door

WARNING

* Make sureoven iscooland power totheoven

hasbeenturnedoffbeforeremovingthedoor.

Failuretodo socouldresultinelectricalshock

OFburns,

The oven door isheavy and fragile. Use both

hands to remove the oven door. The door

front is glass. Handle carefully to avoid

breakage.

Grasponly the sides ofthe oven door. Donor

grasp the handle as it may swing in your

hand and cause damage or injury.

Failure to grasp the oven door firmly and

properly could result in personal injury or

product damage.

!. Be sure to read the above WARNING before attempting

to remove oven door.

2. Open the door completely.

3. Flip lever on hinge toward you. (see Figure A).

4. Close the door to approximately halfway open.

5. Holding the door firmly on both sides using both hands,

pull the door straight out of the hinge slots. Hold firmly,

the door is heavy (See Figure B).

6. Place the door in a convenient and stable location for

cleaning.

Replacing the Oven Door

The door can be replaced by reversing the above

procedure.

After moving the hinge brackets back down into position,

be sure to close and open the door slowly to assure that

it iscorrectly and securely in place.

Door should be straight, not crooked.

Replacing an Oven Light

!. Read WARNING at right.

2. Turn off power at the main power supply (fuse or breaker

box).

3. Remove the lens by unscrewing it.

4. Remove the light bulb from its socket by unscrewing it.

5. Replace the bulb with a new one. Usea 40Watt approved

appliance bulb. Avoid touching the bulb with fingers, as

oils from hands can damage the bulb when it becomes

hot.

6. Screw the lens back on.

7. Turn power back on at the main power supply (fuse or

breaker box).

Your range has two oven lights.

Figure A

Figure B

Make sure the oven and lights are cool and power to

the oven hasbeen turned off before replacing the light

bulb(s). Failureto do socould result in electrical shock

or burns.

The lenses must be in place when using the oven.

The lenses serve toprotect the light bulb from breaking.

The lenses are made of glass. Handle carefully to

avoid breakage. Broken glass could cause an injury.

• Light socket is live when door is open.

Each light assembly consists of a removable lens, a light bulbas well as a light socket housing that is fixed in place.

Page 28

PROBLEM

Burners click continuously.

Surface burners do not light.

Uneven or too high flame,

burner is hard to light.

Uneven flame - LP/bottled

gas users.

POSSIBLE CAUSE(S)

Knob(s) are in the "light" position.

Gas is turned off.

Unit is not hooked up to gas supply.

Plug is not completely inserted into

outlet.

Circuit breaker is tripped.

Burner ports are clogged.

Misaligned burner cap.

Ignitor is wet, damaged or dirty.

Burner ports are clogged.

Misaligned burner cap.

Burner cap is wet.

LP conversion not completed

properly.

SOLUTION(S)

Turn knob(s) to "OFF" position or to desired

flame setting,

Make sure the gas shut-off valve is in the

ON position and the gas supply to the

house is not shut off.

Call gas company.

Incorrect house wiring. Check the power

supply. Verify that the unit isgrounded with

the correct polarity. Make sure the unit is

plugged in.

Check circuit breaker and reset if

necessary. Check and/or replace fuse.

With the cooktop turned off and coot,

remove burner caps. Use a stiff nylon

bristle toothbrush to push debris through

burner ports.

Verify that burner caps are properly

3ositioned over burners.

Check ignitor for moisture. If wet, allow to

air dry before using. Check for burned-on

food or grease. See cleaning

recommendations, page 23. Burner will

not light if ignitor is wet, damaged or

dirty.

With the cooktop turned off and coot,

remove burner caps. Use a stiff nylon

bristle toothbrush to dislodge debris.

Verify that burner caps are properly

positioned over burners.

Turn off burner, coot and dry burner cap

and burner base throroughty.

Call service.

Page 29

PROBLEM

The oven mode or

temperature does not appear

in the display.

The oven door is locked and

will not release after self-clean

cycle.

The oven door is locked and

will not release, even after

cooling.

Oven is not heating.

Oven does not cook evenly,

food is undercooked or food is

overcooked.

Oven light does not come on.

Oven light will not turn off.

Clock and/or Timer are not

working properly.

POSSIBLE CAUSE(S)

The knob was turned too rapidly.

Oven is too hot.

Oven door latch needs to be reset.

Oven temperature is not selected.

Oven is not receiving proper

electrical power.

Incorrect rack position used.

SOLUTION(S)

Turn the knob slowly when selecting a

mode or temperature. Review manual

instructions when setting the clock, the

timer or self-clean.

The oven door is designed to remain

locked after a self-clean cycle until a safe

temperature is reached.

Turn the oven off at the circuit breaker

and wait five (5) minutes. Turn the oven

back on. The oven latch will be reset and

the door will open.

Verify that correct temperature has

been selected.

Verify that the circuit breaker and/or

fuse box are working properly. Verify hat

plug iscompletely inserted into outlet.

Refer to recipe, package directions or

cooking charts for proper rack position.

Oven calibration is incorrect. Adjust oven calibration (See "Oven

Temperature Offset", page 9).

Using convection bake mode.

Bulb is loose, broken or burned

out.

Always reduce temperature by 25 ° F when

using convection bake mode.

Verify that bulb is correctly installed.

Replace broken or burned out bulb.

Note'- touching the bulb with fingers may

cause it to burn out.

The oven light will not light during This is normal. See Self-Cleaning section.

the self-clean mode.

This is normal. See Sabbath Node section.

The oven light cannot be changed

once the Sabbath mode has

started.

Oven door is not closing properly.

The oven light cannot be changed

once the Sabbath mode has

started.

ElecticaI power to range has been

interrupted.

Clock is set incorrectly.

Check for obstructions between door and

range. Check for bent hinges.

This is normal. See Sabbath Mode section.

Check electrical connections. Reset clock

after power is restored. See "Setting the

Clock Time", page 6.

Reset clock time. See "Changing the Clock

Time", page 6.

Page 30

PROBLEM POSSIBLE CAUSE(S) SOLUTION(S)

Oven does not self-clean Oven was not properly • Allow oven to cool before starting self-

properly, prepared for the self-clean clean mode.

process. • Wipe out loose soils or heavy spillover.

• If oven is badly soilded, set self-clean

mode for five (5) hours.

• See section "Preparing the Oven for

Self-Clean", page 24.

Porcelain chips. Oven racks were incorrectly Always tilt racks up when removing. Do not

removed, force racks.

Tip" Apply vegetable oil to rack edges and

wipe with a paper towel after cleaning to

ease glide.

"F" and a number appears in This is a fault code. Press OFF to clear display. Reset oven if

display and control beeps, necessary. If fault code remains, turn oven

off and call for service.

There isa strong odor when a This is normal. The odor will disappear after a few uses.

new oven is turned on. Operating the self-clean mode will also

help to "burn off" the smell more quickly.

General Range Troubleshooting Tips:

i. Verify that gas shut=off valve isin the ON position and the gas supply to the house isnot shut off.

2. Verify"that the burner caps are positioned and the burner ports are not clogged. Clear ports with a stiff nylon bristle

toothbrush if clogged,

3. Verify that the igniters are clean and dry.

4. Verify that there isno draft in the room.

5. Checkthe power supply. It should be properly grounded with the correct polarity. Verify that the unit is

plugged in and the circuit breaker is not tripped.

Note: When the electrical power connection has been activated at the first power up or after an outage, the igniters may

spark once or twice even though all burner knobs are in the off position.

If the cooktop isstill not operating properly, please contact your dealer or call BSHCustomer Service at 800-944-2904,

Replacement Parts

Replacement parts are available through your Bosch dealer. Contact Bosch Service for a dealer near you:

800-944-2904 or www.boschapptiances.com

Page 3!

Thewarrantiesprovidedby BSHHomeAppliancesCorp.inthisStatementof LimitedWarrantyapplyonlytothe BSHGas

FreestandingRange("Range")soldto you,thefirst usingpurchaser,providedthatthe Rangewaspurchased(!) foryour

useandnotfor resaleand(2) in the UnitedStatesor Canadaandislocatedin thecountryof purchase.Asusedin this

Statementof LimitedWarranty,theterm"Dateof Installation"shallreferto theearlierofthedatethe Rangeisinstalledor

ten(!0)businessdaysafterthedatethe Rangeissoldto thefirstusingpurchaser,the warrantiesstatedhereinapplyonly

tothe firstusingpurchaserandarenottransferable.

StandardLimited Warranb/

BSH warrants that its Range isfree from defects in materials and workmanship for a period of twelve (!2) months from the

date of installation. During the warranty period, BSH or its authorized service center will repair or replace, at its sole option,

any Range that proves to have been defective under conditions of normal usewithout charge. All removed parts and components

shall become the property of BSH, at BSH'soption. All replaced and/or repaired parts shall assume the identity of the original

part for purposes of this warranty and this warranty shall not be extended with respect to such parts.

Other Conditions of the Limited Warranties

The warranties provided in this Statement of Limited Warranty exclude defects or damage resulting from (1) use of the

Rangein other than its normal and customary manner (commercial useof the Rangeshall not be deemed normal or customary),

(2) misuse, abuse, accidents or neglect, (3) improper operation, maintenance, installation or unauthorized service, (4)

adjustment or alteration or modification of any kind, (5) a failure to comply with applicable state, local, city, and count,i"

electrical and!or building codes, (6) spills of food or liquid, and (7) external forces such as floods, fires, acts of God or other

circumstances beyond BSH'scontrol. Also excluded from this warranty are scratches and damages on external surfaces and

exposed parts of Range on which the serial numbers have been altered, defaced of removed.

Tothe extent allowed by law, this warranty sets out your exclusive remedies with respect to products covered by it, whether

the claim arises in contract or tort (including strict liability and negligence) or otherwise.THE FOREGOING REPRESENTSTHE

TOTAL EXTENT OF BSH'S RESPONSIBILITY AND LIABILITY WITH REGARD TOTHE PRODUCT. IN NO EVENT WHATSOEVER

SHALL BSHBE LIABLE FORANY DAMAGES, INCLUDING WITHOUT LIMITATION CONSEQUENTIAL, PUNITIVE, INCIDENTAL,

SPECIAL,INDIRECT, ORDIRECT DAMAGES,ORFOR ANYACTS OROMISSIONS OFTHIRD PARTIES, INCLUDING WITHOUT

LIMITATION THOSE OFA DEALER,TRANSPORTER,INSTALLER, OR SERVICER. BSHMAKES NOOTHERWARRANTY, AND

SHALLNOT BE DEEMEDTO HAVEMADEANYOTHER WARRANTY,EXCEPTAS EXPRESSLYPROVIDED FOR HEREIN,WHETHER

EXPRESSORIMPLIED, INCLUDING WITHOUT LIMITATION ANY WARRANTYOFFITNESS FOR A PARTICULAR PURPOSEOR

WARRANTY OF MERCHANTABILITY. IN ANY EVENT,ANYWARRANTYIMPOSED AT LAWSHALLNOT BE EFFECTIVE FOR ANY

PERIOD OFTIME LONGERTHAN THE APPLICABLE PERIODEXPRESSEDHEREIN. Noattempt to alter, modify, or amend this

warranbi shall be effective unless authorized in writing byan officer of BSH.

Hew to Obtain Warranty Service

Toobtain warranty service for the Range, you should contact the nearest BSH authorized service center or the BSH Customer

Support CallCenter, 555:[ McFadden Avenue, Huntington Beach, CA92649, 800/944-2904.

NOTI(:E TOCAt_t=OP_I:B_OWNi_P_

If your Range needs warranty service and there is no authorized BSH service center reasonably close to you, you may notify

the BSHreseller from whom you purchased the Range. If the BSH reseller fails to repair or replace the defective parts, or

partially refund your purchase price (where applicable), you may have the Range repaired at any large appliance repair

shop or center and you will be reimbursed for all reasonable expenses provided the costs are substantiated in writing and

the work performed is covered by this warranty. BSH shall not reimburse any repair costs hereunder which exceed the

depreciated value of the Range.

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Bosch HGS435UC/01 range

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Bosch HGS435UC/01 Questions and Answers