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16 OPERATION
3 Hold the water tank with both hands and pull
it up.
4 Remove the water valve a in the water tank
by turning it clockwise.
5 Clean the water tank and the water valve in
running water. Wipe the inside and outside of
the water tank and the refrigerator door with
a clean cloth.
6 Mount the water tank in the reverse order of
the removal process.
NOTE
• Clean water tanks if they have not been used for
48 hours.
Storing Food
NOTE
• If you are leaving home for a short period, like a
short vacation, the refrigerator should be left on.
Refrigerated foods that are able to be frozen will
stay preserved longer if stored in the freezer.
• If you are leaving the refrigerator turned off for
an extended period, remove all food and unplug
the power cord. Clean the interior, and leave the
door open to prevent fungi from growing in the
refrigerator.
• If doors are opened or closed too often, warm
air may penetrate the refrigerator and raise its
temperature. This can increase the running costs
of the unit.
Food Storage Tips
Wrap or store food in the refrigerator in airtight
and moisture-proof material unless otherwise
noted. This prevents food odor and taste transfer
throughout the refrigerator. For dated products,
check date code to ensure freshness.
CAUTION
• Do not overfill or pack items too tightly into door
bins. Doing so may cause damage to the bin or
personal injury if items are removed with
excessive force.
• Do not store glass containers in the freezer.
Contents may expand when frozen, break the
container and cause injury.
How to Store Food
• Butter or Margarine
- Keep opened butter in covered dish or closed
compartment. When storing an extra supply,
wrap in freezer packaging and freeze.
•Cheese
- Store in original wrapping until used. Once
opened, rewrap tightly in plastic wrap or
aluminum foil.
•Milk
- Wipe milk cartons. For coldest milk, place
containers on an interior shelf.
• Eggs
- Store in original carton on interior shelf, not on
door shelf.
• Fruit
- Do not wash or hull fruit until it is ready to be
used. Sort and keep fruit in original container
in a crisper, or store in completely closed
paper bag on refrigerator shelf.
• Leafy Vegetables
- Remove store wrapping, trim or tear off
bruised and discolored areas, wash in cold
water, and drain. Place in plastic bag or plastic
container and store in crisper.
• Vegetables with skins (carrots, peppers)
- Place in plastic bags or plastic container and
store in crisper.
•Fish
- Freeze fresh fish and shellfish if they are not
being eaten the same day purchased. Eating
fresh fish and shellfish the same day
purchased is recommended.
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