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EN-12
Use
3.5 Recommended speeds
The speed selector (3) indicates
the most appropriate accessory to
use with the selected speed.
The speeds indicated in the table
are approximate and can vary
depending on the recipe and
the interaction of the different
ingredients used.
Speed setting Function Accessory
LOW
1 - 2
COMBINING AND KNEADING
Kneading - preparing leavened
doughs (bread, pizza, egg pasta
etc.), see “Bread/pizza dough and
egg pasta dough".
LOW
1 - 3
COMBINING
Combining ingredients.
MEDIUM
4 - 7
MIXING
Mixing and beating dense batters.
Beating eggs and butter, cake mixes
such as fruitcake.
HIGH
8 - 10
WHIPPING AND WHISKING
Whisking light or dense batters.
whipping cream, egg whites or
sauces.
*
*
* Standard only on certain models. Also available as an
optional accessory.
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