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CAUTION
THE OVEN SURFACES ARE HOT DURING AND AFTER USE
1. Place the grill tray in position that will accommodate the height of
the food to be cooked.
2. The food must be put into the grill tray to avoid the fire danger that
caused by the accumulation of food chipping on the heating pipes.
3. Make sure that you always use an ovenproof container in the oven,
never use plastic or cardboard containers in the oven.
4. Clean the heating pipe periodically.
5. Never use glass or ceramic pans or lids.
6. DO NOT let juice run to the bottom of the oven. Use the crumb tray
when cooking.
7. Set the temperature as suggested by the recipe or as desired.
8. Securely shut the door and set the cooking time to begin operating
the oven.
1. Before cleaning, unplug the oven and allow it to cool completely.
2. Wash all the attachments with mild, soaped water including the grill
tray.
3. Do not use abrasive cleansers, scrubbing brushes and chemical
cleaner as these will cause damage to the non-stick coating of grill
tray.
4. Using a wet cloth to wipe the inner of the oven.
5. To clean the door by using a wet cloth saturated with detergent or
soap.
6. Never immerse the unit in water or other liquid.
7. Any other servicing should be performed by an authorized service
representative.
HOW TO USE
CARE AND CLEANING
GENERAL INSTRUCTIONS
EN-10
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