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OVEN BAKING
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc There is no need to
preheat the oven for roasting meat or baking casseroles
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned
appliance
eAKZNG CAUSES CORRECTZONS
PROBLEH$ ..................
Cookies and • Cookies and biscuits put into • Allow oven to preheat to the selected temperature
biscuits burn on the oven before the preheating before placing food in oven
the bottom, time is completed
- Oven rack overcrowded • Choosepan sizes that will permit 51cm to 102cm
(2" to 4) of air space on all sides when placed in
the oven
....................... • Dark pan absorbs heat too fast. • Use a medium-weight aluminum baking sheet.
Cakes too dark-Cakes put int0 the oven before AlloW oven t0 preheat t0 the selected temperature
top or bottom, preheating time is completed: before placing food in the oVen,
• Rack position too high or low:, Use proper rack position for baking needs;
ii !i!i
Oven too hot, • Set oven temperature 25°F/12°C !ower than
recommended,
Cakes not done in
the center.
• Oven too hot.
• Incorrect pan size.
• Pan not centered in oven.
• Set oven temperature 25°F/12°C lower than
recommended
• Use pan size suggested in recipe
• Use proper rack position and place pan so there is
51cm to 102cm (2" to 4") of space on all sides of
pan
Cakes not level. - Range not level
Pan too close to oven wall o r -
_j) rack overcrowded,
-_ ---- - Pan warped.
Place a marked glass measuring cup filled with
water on the center of the oven rack. If the water
level is uneven, refer to the installation instructions
for leveling the range.
Be sure to allow 5. icm to 10.2cm (2" to 4") of
clearance on all sides of each pan in the oven.
Do not use pans that are dented or warpeo.
Foods not done
when cooking time
is up.
ii
ii I
ii
ii
• Oven too cool.
• Oven overcrowded.
- Oven door opened too
frequently.
• Set oven temperature 25°F/12°C higher than
suggested and bake for the recommended time.
- Be sure to remove all pans from the oven except
the ones to be used for baking.
- Open oven door only after shortest recommended
baking time.
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