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Bosch HGN10E060/03 User Manual
Bosch HGN10E060/03 Serie 4 Gas built-in oven
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[en] Instruction manual
Built-in oven
HGN10E050, HGN10E060
Ú Table of contents[en] Instruction manual
Your new appliance 6
Before using the oven for the first time 7
How to operate your oven 7
Care and cleaning 9
Troubleshooting 11
After-sales service 12
Energy and environment tips 12
Acrylamide in foodstuffs 12
Tips for using your appliance 13
: Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only allow a licensed professional to connect the appliance. Damage caused by incorrect connection is not covered under warranty. Call the after-sales service if you want to convert your appliance to a different type of gas.
This appliance is intended for domestic use and the household environment only. This appliance must only be used to prepare food and drinks and must never be used as a heater. Do not leave the appliance unattended during operation. Only use the appli...
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
This appliance is not intended for operation with an external clock timer or a remote control.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
Risk of overheating!
In the event of a power cut, the cooling fan does not work. The appliance may overheat. The touchable parts become very hot and may cause injury. Due to the high temperatures, the appliance and the fitted unit could be damaged. In the event of a powe...
What to do if you smell gas!
Escaping gas may cause an explosion.
If you smell gas or notice any faults in the gas installation:
■ Immediately shut off the gas supply or close the gas cylinder valve.
■ Immediately extinguish all naked flames and cigarettes.
■ Do not use any light or appliance switches and do not pull any plugs out of sockets. Do not use any telephones or mobile phones within the building.
■ Open windows and ventilate the room.
■ Call the aftersales service or the gas supplier.
Risk of asphyxiation!
The use of a gas cooker leads to a build-up of heat, moisture and products of combustion in the room where the appliance is installed. Ensure that the installation room is well ventilated. The natural ventilation openings must be kept open or a mecha...
Risk of fire!
■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
Risk of fire!
■ Combustible objects that are left in the cooking compartment may ignite. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug the mains plug or switc...
Risk of fire!
■ Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.
Risk of fire!
■ The appliance becomes very hot and flammable materials could catch fire. Never store or use flammable objects (e.g. spray cans, cleaning agents) under the appliance or in its immediate vicinity. Never place flammable items on or in the appliance.
Risk of fire!
■ Under no circumstances should a baking sheet, a baking tray, a pan or another form of cookware be placed directly on the oven floor. This causes the floor of the appliance to overheat and can seriously damage the bottom of the fitted unit.
Risk of fire!
■ The rear of the appliance becomes very hot. This may cause damage to the power cables. Electricity and gas lines must not come into contact with the rear of the appliance.
Risk of burns!
■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
Risk of serious burns!
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
Risk of burns!
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
Risk of burns!
■ The accessible parts become very hot when in operation. Never touch hot parts. Keep children at a safe distance.
Risk of scalding!
■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
Risk of scalding!
■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
Risk of scalding!
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
Risk of injury!
■ Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Risk of injury!
■ Incorrect repairs are dangerous. Repairs may only be carried out, and damaged power and gas lines replaced, by an after- sales engineer trained by us. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Shut ...
Risk of injury!
■ Faults or damage to the appliance are dangerous. Never switch on a faulty appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Shut off the gas supply. Contact the after-sales service.
Risk of electric shock and serious injury!
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
Risk of electric shock!
■ Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
Risk of electric shock!
■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
Causes of damage
Caution!
Your new appliance
The oven
Control knob for oven
The timer
Cooling fan
Accessories
: Risk of fire!
Before using the oven for the first time
Baking out the oven
Precleaning the oven
1. Remove accessories and hook-in racks from the cooking compartment.
2. Fully remove any remaining packaging, such as small pieces of polystyrene, from the cooking compartment.
3. Some parts are covered with a protective film. Remove the protective film.
4. Clean the outside of the appliance with a soft, damp cloth.
5. Clean the cooking compartment with hot soapy water.
Heating up the oven
1. Turn the temperature selector to the maximum temperature.
2. Switch off the oven after 45 minutes.
Recleaning the oven
1. Clean the cooking compartment with hot soapy water.
2. Fit the hook-in racks.
Cleaning the accessories
How to operate your oven
Oven lighting
Operating modes
Operating the oven
1. Open the appliance door.
2. Press the control knob for the oven and turn it to the 250 °C position.
3. Press and hold the control knob for a few seconds until the flame stabilises.
4. Close the appliance door carefully.
5. Turn the control knob to set the desired temperature. Do not turn the knob beyond the "Min" position.
: Risk of fire!
Operating the grill
Notes
Operating the rotary spit
1. Place the joint as centrally as possible on the rotary spit and secure it at both ends with the retaining clips.
2. With poultry, bind the ends of the wings underneath the back and the thighs against the body. This prevents them from overbrowning.
3. Pierce the skin on the underside of the wings to allow the fat to escape.
: Risk of burns!
1. Insert the rotary spit shelf at level 2 as far as it will go.
2. Slide the rotary spit into the motor mount in the back wall of the cooking compartment (a).
3. Place the rotary spit on the rotary spit shelf (b).
Note
4. Unscrew the handle (c).
5. Pour water into a baking tray and slide the baking tray into shelf position 1 to collect the drips of fat.
6. Close the appliance door.
: Risk of burns!
: Risk of burns!
1. Carefully open the appliance door and screw the handle back onto the rotary spit.
2. Carefully pull the rotary spit from the mount in the back wall and remove it.
3. Remove the rotary spit shelf and the baking tray.
Operating the timer
1. Turn the control knob clockwise as far as the stop.
2. Turn the control knob anti-clockwise until you reach the required cooking time.
Care and cleaning
Notes
: Risk of electric shock!
: Risk of burns!
Cleaning agents
Removing and installing the door panels
Removing the door panels
1. Open the oven door fully.
2. Lock both hinges on the left and right using the locking pin.
Note
3. Lift the bottom of the inner panel slightly until the fastening pins come out of the holder (1).
4. Carefully lift the top of the inner panel until the fastening pins come out of the holder (2).
Caution!
5. Remove the inner panel.
6. Remove the middle panel.
Note
: Risk of injury!
Fitting the door panels
1. Reinsert the middle panel.
Note
2. Reinsert the inner panel.
Note
3. Remove the locking pins and close the oven door.
Removing and fitting the appliance door
Removing the appliance door
1. Open the oven door fully.
2. Lock both hinges on the left and right using the locking pin (a).
Note
3. Grip the oven door on either side with both hands and close the oven door by approx. 30° (b).
4. Raise the oven door slightly and pull it out.
Note
Fitting the appliance door
1. Grip the oven door on either side with both hands.
2. Slide the hinges into the slots in the oven (a).
Note
3. Lower the door downwards.
4. Remove the locking pins.
: Risk of injury!
Removing and inserting the hook-in racks
Removing the hook-in racks
1. Grip the front of the hook-in rack and pull it to the middle of the cooking compartment.
2. Fold out the hook-in rack further and pull it from the rear holes of the side panel.
3. Hold the catalytic cooking compartment panel in place.
4. Remove the hook-in rack from the cooking compartment.
Inserting the hook-in rack
1. Hold the catalytic cooking compartment panel in place.
2. Insert the hooks of the hook-in rack into the rear holes in the side panel.
3. Press the front hook of the hook-in rack into the hole.
Troubleshooting
: Risk of injury!
Replacing the oven light bulb
: Risk of electric shock!
1. Allow the cooking compartment to cool down.
2. Open the appliance door.
3. Place a tea towel in the cooking compartment to prevent damage.
4. Remove the hook-in racks.
5. Remove the glass cover. To do this, open the glass cover at the front with your hand. Should you experience difficulties removing the glass cover, use a spoon to help.
6. Remove the oven light bulb.
7. Replace the oven light bulb with a bulb of the same type:
Voltage: 230 V;
Power: 40 W;
Fitting: G9;
8. Refit the glass cover for the oven light bulb.
9. Refit the hook-in racks.
10. Remove the tea towel.
11. Switch the circuit breaker back on.
12. Check that the oven lighting is working again.
After-sales service
To book an engineer visit and product advice
Energy and environment tips
Saving energy
Environmentally-friendly disposal
Acrylamide in foodstuffs
Tips for using your appliance
Notes
Baking
Baking tips
Roasting and grilling
Roasting tips
Grilling tips
Tips on using the rotary spit
Roasting tips
Page 1/16
Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Contents
Table of Contents
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[en]
Instruction manual
Built-in ov
en
HGN10E050, HGN10E060
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File type: PDF
File name: 78383908_hgn10e050-01.pdf
File size: 2.77 MB
File Language: English
Pages: 16
Author: Bosch
File created: 2015-08-21
Published: 2023-12-15
Updated: 2023-12-15
Download File
Other documents for Bosch HGN10E060/03
The following documents are available:
User Manual
User Manual - (English)
Read Online
|
Download pdf
Photos
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Specifications
Brand:
Bosch
Model: HGN10E060/03
Category:
Ovens
See other models:
HEN100450/01
WAX16068TI/20
SGD45M08II/82
HGD423121N/01
PPQ716B20N/01
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Table of Contents
×
[en] Instruction manual
1
Built-in oven
1
HGN10E050, HGN10E060
1
Ú Table of contents[en] Instruction manual
3
Your new appliance 6
3
Before using the oven for the first time 7
3
How to operate your oven 7
3
Care and cleaning 9
3
Troubleshooting 11
3
After-sales service 12
3
Energy and environment tips 12
3
Acrylamide in foodstuffs 12
3
Tips for using your appliance 13
3
: Important safety information
3
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
3
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
3
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
3
Only allow a licensed professional to connect the appliance. Damage caused by incorrect connection is not covered under warranty. Call the after-sales service if you want to convert your appliance to a different type of gas.
3
This appliance is intended for domestic use and the household environment only. This appliance must only be used to prepare food and drinks and must never be used as a heater. Do not leave the appliance unattended during operation. Only use the appli...
3
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
3
This appliance is not intended for operation with an external clock timer or a remote control.
3
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
3
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
3
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
3
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
3
Risk of overheating!
4
In the event of a power cut, the cooling fan does not work. The appliance may overheat. The touchable parts become very hot and may cause injury. Due to the high temperatures, the appliance and the fitted unit could be damaged. In the event of a powe...
4
What to do if you smell gas!
4
Escaping gas may cause an explosion.
4
If you smell gas or notice any faults in the gas installation:
4
■ Immediately shut off the gas supply or close the gas cylinder valve.
4
■ Immediately extinguish all naked flames and cigarettes.
4
■ Do not use any light or appliance switches and do not pull any plugs out of sockets. Do not use any telephones or mobile phones within the building.
4
■ Open windows and ventilate the room.
4
■ Call the aftersales service or the gas supplier.
4
Risk of asphyxiation!
4
The use of a gas cooker leads to a build-up of heat, moisture and products of combustion in the room where the appliance is installed. Ensure that the installation room is well ventilated. The natural ventilation openings must be kept open or a mecha...
4
Risk of fire!
4
■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
4
Risk of fire!
4
■ Combustible objects that are left in the cooking compartment may ignite. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug the mains plug or switc...
4
Risk of fire!
4
■ Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.
4
Risk of fire!
4
■ The appliance becomes very hot and flammable materials could catch fire. Never store or use flammable objects (e.g. spray cans, cleaning agents) under the appliance or in its immediate vicinity. Never place flammable items on or in the appliance.
4
Risk of fire!
4
■ Under no circumstances should a baking sheet, a baking tray, a pan or another form of cookware be placed directly on the oven floor. This causes the floor of the appliance to overheat and can seriously damage the bottom of the fitted unit.
4
Risk of fire!
4
■ The rear of the appliance becomes very hot. This may cause damage to the power cables. Electricity and gas lines must not come into contact with the rear of the appliance.
4
Risk of burns!
5
■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
5
Risk of serious burns!
5
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
5
Risk of burns!
5
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
5
Risk of burns!
5
■ The accessible parts become very hot when in operation. Never touch hot parts. Keep children at a safe distance.
5
Risk of scalding!
5
■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
5
Risk of scalding!
5
■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
5
Risk of scalding!
5
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
5
Risk of injury!
5
■ Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
5
Risk of injury!
5
■ Incorrect repairs are dangerous. Repairs may only be carried out, and damaged power and gas lines replaced, by an after- sales engineer trained by us. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Shut ...
5
Risk of injury!
5
■ Faults or damage to the appliance are dangerous. Never switch on a faulty appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Shut off the gas supply. Contact the after-sales service.
5
Risk of electric shock and serious injury!
5
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
5
Risk of electric shock!
5
■ Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
5
Risk of electric shock!
5
■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
5
Causes of damage
5
Caution!
5
Your new appliance
6
The oven
6
Control knob for oven
6
The timer
6
Cooling fan
6
Accessories
6
: Risk of fire!
6
Before using the oven for the first time
7
Baking out the oven
7
Precleaning the oven
7
1. Remove accessories and hook-in racks from the cooking compartment.
7
2. Fully remove any remaining packaging, such as small pieces of polystyrene, from the cooking compartment.
7
3. Some parts are covered with a protective film. Remove the protective film.
7
4. Clean the outside of the appliance with a soft, damp cloth.
7
5. Clean the cooking compartment with hot soapy water.
7
Heating up the oven
7
1. Turn the temperature selector to the maximum temperature.
7
2. Switch off the oven after 45 minutes.
7
Recleaning the oven
7
1. Clean the cooking compartment with hot soapy water.
7
2. Fit the hook-in racks.
7
Cleaning the accessories
7
How to operate your oven
7
Oven lighting
7
Operating modes
7
Operating the oven
7
1. Open the appliance door.
7
2. Press the control knob for the oven and turn it to the 250 °C position.
7
3. Press and hold the control knob for a few seconds until the flame stabilises.
7
4. Close the appliance door carefully.
7
5. Turn the control knob to set the desired temperature. Do not turn the knob beyond the "Min" position.
7
: Risk of fire!
7
Operating the grill
7
Notes
7
Operating the rotary spit
8
1. Place the joint as centrally as possible on the rotary spit and secure it at both ends with the retaining clips.
8
2. With poultry, bind the ends of the wings underneath the back and the thighs against the body. This prevents them from overbrowning.
8
3. Pierce the skin on the underside of the wings to allow the fat to escape.
8
: Risk of burns!
8
1. Insert the rotary spit shelf at level 2 as far as it will go.
8
2. Slide the rotary spit into the motor mount in the back wall of the cooking compartment (a).
8
3. Place the rotary spit on the rotary spit shelf (b).
8
Note
8
4. Unscrew the handle (c).
8
5. Pour water into a baking tray and slide the baking tray into shelf position 1 to collect the drips of fat.
8
6. Close the appliance door.
8
: Risk of burns!
8
: Risk of burns!
8
1. Carefully open the appliance door and screw the handle back onto the rotary spit.
8
2. Carefully pull the rotary spit from the mount in the back wall and remove it.
8
3. Remove the rotary spit shelf and the baking tray.
8
Operating the timer
8
1. Turn the control knob clockwise as far as the stop.
8
2. Turn the control knob anti-clockwise until you reach the required cooking time.
8
Care and cleaning
9
Notes
9
: Risk of electric shock!
9
: Risk of burns!
9
Cleaning agents
9
Removing and installing the door panels
9
Removing the door panels
9
1. Open the oven door fully.
9
2. Lock both hinges on the left and right using the locking pin.
9
Note
9
3. Lift the bottom of the inner panel slightly until the fastening pins come out of the holder (1).
9
4. Carefully lift the top of the inner panel until the fastening pins come out of the holder (2).
9
Caution!
9
5. Remove the inner panel.
9
6. Remove the middle panel.
10
Note
10
: Risk of injury!
10
Fitting the door panels
10
1. Reinsert the middle panel.
10
Note
10
2. Reinsert the inner panel.
10
Note
10
3. Remove the locking pins and close the oven door.
10
Removing and fitting the appliance door
10
Removing the appliance door
10
1. Open the oven door fully.
10
2. Lock both hinges on the left and right using the locking pin (a).
10
Note
10
3. Grip the oven door on either side with both hands and close the oven door by approx. 30° (b).
10
4. Raise the oven door slightly and pull it out.
10
Note
10
Fitting the appliance door
10
1. Grip the oven door on either side with both hands.
10
2. Slide the hinges into the slots in the oven (a).
10
Note
10
3. Lower the door downwards.
10
4. Remove the locking pins.
10
: Risk of injury!
10
Removing and inserting the hook-in racks
10
Removing the hook-in racks
10
1. Grip the front of the hook-in rack and pull it to the middle of the cooking compartment.
10
2. Fold out the hook-in rack further and pull it from the rear holes of the side panel.
10
3. Hold the catalytic cooking compartment panel in place.
10
4. Remove the hook-in rack from the cooking compartment.
10
Inserting the hook-in rack
11
1. Hold the catalytic cooking compartment panel in place.
11
2. Insert the hooks of the hook-in rack into the rear holes in the side panel.
11
3. Press the front hook of the hook-in rack into the hole.
11
Troubleshooting
11
: Risk of injury!
11
Replacing the oven light bulb
11
: Risk of electric shock!
11
1. Allow the cooking compartment to cool down.
11
2. Open the appliance door.
11
3. Place a tea towel in the cooking compartment to prevent damage.
11
4. Remove the hook-in racks.
11
5. Remove the glass cover. To do this, open the glass cover at the front with your hand. Should you experience difficulties removing the glass cover, use a spoon to help.
11
6. Remove the oven light bulb.
11
7. Replace the oven light bulb with a bulb of the same type:
11
Voltage: 230 V;
11
Power: 40 W;
11
Fitting: G9;
11
8. Refit the glass cover for the oven light bulb.
11
9. Refit the hook-in racks.
11
10. Remove the tea towel.
11
11. Switch the circuit breaker back on.
11
12. Check that the oven lighting is working again.
11
After-sales service
12
To book an engineer visit and product advice
12
Energy and environment tips
12
Saving energy
12
Environmentally-friendly disposal
12
Acrylamide in foodstuffs
12
Tips for using your appliance
13
Notes
13
Baking
13
Baking tips
13
Roasting and grilling
13
Roasting tips
13
Grilling tips
13
Tips on using the rotary spit
14
Roasting tips
14
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