Loading ...
Loading ...
Loading ...
6
OPERATING INSTRUCTIONS
8. Fry food according to your recipe or to desired doneness. NOTE: When food is
placed in the deep fryer, it will cool the oil, making the indicator light turn back on.
This is normal. The fryer will regulate the heat, and the light will turn off when the
set temperature is reached.
9. Remove the basket from the oil. When your food is done, carefully lift the lid.
Raise the basket above the oil by lifting the fryer basket handle. Using the hook,
perch the basket above the tank to allow excess oil to drain back in. CAUTION:
To avoid risk of burns, do not touch any other parts of the fryer when in use or
when hot.
10. Carefully remove the basket from the unit, remove food from the basket using
tongs or a slotted spoon, and serve. CAUTION: Food and the basket will be very
hot coming out of the hot oil. Do not attempt to remove food from the basket with
your hands.
11. After you are done cooking, turn off and unplug the unit. Turn the temperature
control knob to the left as far as it will go, disconnect the plug from the wall outlet,
then remove the cord’s magnetic connector from the unit.
12. Let oil cool completely (at least 2 hours) before cleaning the unit.
DEEP FRYING TIPS
Once you get the hang of it, deep frying is easier, and less messy, than pan frying,
especially with these handy tips.
PREP
• Before deep frying, remove excess moisture from food by blotting with a paper
towel. Moist foods cause excess foaming and splattering. Do not add wet foods
to cooking oil. Even small amounts of water may cause oil to splatter.
• Cut food into similar-sized pieces so that they cook evenly. Avoid using pieces
that are too thick.
Loading ...
Loading ...
Loading ...