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12
OPERATING INSTRUCTIONS
6. Carefully place your sandwich on the bottom cooking plate, making
sure it is lined up with the borders of the sandwich grid. If cooking
more than one sandwich, make sure they are of similar thickness for
even cooking.
7. Close the lid. Gently press the handle down to ensure the lid rests
evenly on top of the food. Do NOT press the handle down too
much, as this can crush foods or cause sandwich fillings to leak out.
NOTE: The green READY light will cycle on and o during cooking
as the unit maintains temperature.
8. Cook until the food is heated to your liking. Cook times will vary
depending on the type of food being made.
9. When cooking is complete, open the lid and carefully remove the
food using a silicone or wooden spatula or tongs. (Do not use metal
utensils, as they can scratch the nonstick surface.)
10. If you’d like to continue cooking, brush away any crumbs or food
residue left on the plates, then close the lid. Let the unit reheat until
the green READY light turns back o, then repeat steps 5-9.
11. When finished cooking, unplug the sandwich maker to turn it o.
Let it cool completely before cleaning and storing in a cool,
dry place.
HOW TO USE THE SANDWICH MAKER
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