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Ingredients:
2 egg whites and 1 whole egg
2 tbsp cheese
2 bacon strips, or 1 slice of Canadian bacon
1 english mufn, for serving
Directions:
1. Fill the Measuring Cup with water to the Omelette / Poached Line and pour
onto the Heating Plate.
2. Place the Boiling Tray on the Heating Plate and then sit the lightly greased
Omelette Bowl on top.
3. Beat eggs and pour into the Omelette Bowl.
4. Sprinkle the cheese over the whisked egg.
5. Cover with the Lid and turn on the Express Egg Cooker. When buzzer
sounds, remove eggs immediately to prevent overcooking.
6. Place on english mufn and top with bacon to nish.
egg & Cheese
breakfast sandwich
∙ 26 ∙
∙ 27 ∙
Ingredients:
Directions:
1. Remove shells from fully cooked eggs. Cut the eggs into quarters.
2. Finely dice the eggs and celery and mix together.
3. Add the mayonnaise, mustard, salt, and pepper. Mix until desired
texture is reached.
4. Serve on multigrain bread with sliced cucumber.
Egg
SALAD
6 hard-boiled eggs, cooled and peeled
½ stalk celery
cup mayonnaise
2 tbsp Dijon-style mustard
¼ tbsp salt
tsp black pepper
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8
/
¹
8
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