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Tested for you in our cooking studio en
29
Roasting, braising and grilling in the bottom oven
Roasting and Braising
Grilling in the top oven
Food Dish Shelf posi-
tion
Type of heat-
ing
Temperature in °C Time in minutes
Slow roast joint (beef) Cookware, uncovered 2 : 140 50+50
Beef top side / top rump Cookware, uncovered 2 : 170 40+30
Lamb leg (bone-in) Cookware, uncovered 2 : 160-170 25+15
Lamb shoulder (bone-in) Cookware, uncovered 2 : 160-170 15+25
Lamb shoulder (boned and rolled) Cookware, uncovered 2 : 170-180 18+30
Rack of lamb** Cookware, uncovered 2 : 170-190* 15+20
Pork, roast joint Cookware, uncovered 2 : 180-190 30+35
Pork, loin joint Cookware, uncovered 2 : 160 35+35
Pork, belly Cookware, uncovered 2 : 160*** 30+30
Pork, gammon joint Cookware, uncovered 2 : 160-170*** 30+30
Chicken, whole Wire rack***** 2 : 170-180 25+15
Chicken portion, bone-in, 200-250 g
each
Cookware, uncovered 2 : 200-220 40-50
Duck, 2-3 kg Cookware, uncovered 2 : 180-190 25+20
Turkey, crown Wire rack 2 : 140-150**** 20+25
Turkey, thighs Cookware, uncovered 2 : 180-190 40+25
Turkey, whole, 4-8kg Wire rack 1 : 150-160 12+12
Fish, braised, whole 300 g, e.g. trout Cookware, covered 2 7 170-190 25-35
Fish, braised, whole 1,5 kg, e.g.
salmon
Cookware, covered 2 7 180-200 55-65
Fish fillet, plain, braised, 400 g Cookware, covered 2 7 170-190 30-40
Meat loaf Cookware, uncovered 2 : 170-180 20+40
Diced meat (beef, pork, lamb), 500 g
meat
Cookware, covered 2 7 140 120-140
Diced chicken (boned), 500 g meat Cookware, covered 2 7 140 100-120
Braising steak Cookware, covered 2 7 140 100-120
Complete meal with beef Wire rack + wire rack + uni-
versal pan
4+1 : 160, then 200 (york-
shire pudding)
beef: (20+15) + 20 for
yorkshire pudding
Complete meal with chicken Wire rack + wire rack + uni-
versal pan
4+1 : 180, then 200 (york-
shire pudding)
chicken: (25+25) + 20
for yorkshire pudding
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
**** Bone side down, do not turn
***** Slide in the universal pan underneath the wire rack
Food Dish Shelf posi-
tion
Type of heat-
ing
Grill setting Time in minutes
Beef, steaks, height 2-3cm Wire rack 3 ( 3* 1. side 10-13
2. side 6-8
Beef, burger, height 1-2cm Wire rack 3 ( 3 1. side 10-12
2. side 6-8
Lamb, steaks, height 2-3cm Wire rack 3 ( 3* 1. side 6-8
2. side 4-6
* Preheat
** Turn frequently
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