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Switching off a burner
Turn the corresponding control knob clockwise to the 0 setting.
Power levels
The progressive control knobs can be used to control the
power needed, from minimum to maximum power.
For dual double-flame burners, the inner and outer flames can
be controlled separately. The available power levels are as
follows:
Warnings
It is normal to hear a soft whistling noise while the burner is
operating.
When first used, it is normal for the burner to give off odours.
This does not pose any risk and does not indicate a
malfunction. They will disappear in time.
An orange-coloured flame is normal. This is caused by the
presence of dust in the atmosphere, spilt liquids, etc.
If the burner flames are accidentally blown out, switch off the
burner operating control knob and do not try to relight it for at
least 1 minute.
A few seconds after the burner is switched off, a sound (thud)
will be produced. This is not a fault - this means that the safety
device is no longer operating.
Keep the burner as clean as possible. If the ignition sparkers
are dirty they will not light properly. Clean them periodically
using a small non-wire brush. Bear in mind that the ignition
sparkers must not suffer any serious impacts.
Cooking guidelines
Cooking pans
Suitable pans Precautions for use
The following advice is intended to help you save energy and
prevent pan damage:
Setting
Û
Control knob off
High flame
—
Maximum capacity or aperture and elec-
tricity on
Low flame
˜
Minimum capacity or aperture
Inner and outer flame on full
power.
Outer flame on minimum, inner
flame on full power.
Inner flame on full power.
Inner flame on minimum
power.
Burner Very high - High Medium Low
Wok
burner
Boiling, steaming,
griddling, toasting,
paellas, Asian food
(wok).
Reheating and keeping things
hot: cooked and pre-cooked
dishes
Semi-rapid
burner
Steamed pota-
toes, fresh vegeta-
bles, vegetable
stews, pasta
Reheating, keeping things hot
and making tasty casseroles
Burner Minimum pan
diameter
Maximum pan
diameter
Wok burner 22 cm -
Semi-rapid burner 14 cm 20 cm
Wok pan
The wok pan diffuses intense
heat uniformly, so that the
food is cooked in less time
and using less oil.
Always follow the manufac-
turer's instructions when cook-
ing with a wok pan.
Use pans which are the right
size for each burner.
Do not use small pans on
large burners. The flame must
not touch the sides of the pan.
Do not use damaged pans,
which do not sit evenly on the
hob. Pans may tip over.
Only use pans with a thick, flat
base.
Do not cook without using a lid
and make sure the lid is
properly fitted. This wastes
energy.
6
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