Capital COB488L 48 Inch Pro-Style Dual Fuel Range with 8 Open Burners, Dual Kitchen Timers, Meat Probes, Self-Cleaning Ovens, Moto-Rotis Rotisserie, Moist Bake Option, 5.4 cu. ft. Primary Oven and 2.4 cu. ft. Secondary Oven: Stainless Steel, Liquid Propan

Use and Care Guide - Page 51

For COB488L.

PDF File Manual, 57 pages, Read Online | Download pdf file

COB488L photo
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50
Note to Customer.
Please make sure installer signs each item on this checklist, explains each item before leaving and explains the range operation
to you thoroughly.
INSTALLER CHECKLIST
FINAL CHECKLIST
All internal packing materials removed. Check below grates and grill pans and inside the ovens
Cabinet cutouts and installation have met the requirements of these instructions.
Oven electrical connections follow instructions and meet local codes.
Install range into cabinet
Level and secure oven into the cabinet per the instructions.
Manual gas shut-off valve installed in an accessible location (without requiring removal of range)
The appliance is connected only to the type of gas for which it is certified for use
Gas supply pressure does not exceed 14" (37 mb) W.C.
If used on Propane gas, verify that the propane gas supply is equipped with its own high-pressure regulator in addition to
the pressure regulator supplied with appliance.
Connection: 1/2" NPT with a minimum of 5/8" diameter flex line
Unit tested and free of gas leaks
Burner caps properly seated into burner bases with retention rings installed for sealed burners
Grill Components properly seated (not all models).
Bezels centered on burner knobs and knobs turn freely.
Each burner lights satisfactorily, both individually and with other burners operating
Air shutter adjustments for proper flames are complete for Open Burners, Grill and Griddle sections.
Griddle is level and does not rock.
Burner grates correctly positioned, level and do not rock.
Proper ground connection
Kick Panel in place and screws are secure.
External wiring and breakers or fuses meets local codes and requirements of these installation instructions and is of
sufficient length to allow servicing of the oven.
Oven door hinges seated and hinge locks in proper position. Door opens and closes properly.
Turn dedicated breaker or fuse on.
Check function of oven.
Set clock and familiarize users with normal oven operation.
If any problems occur during installation, reference TROUBLESHOOTING section of Use and Care Manual prior to calling
Capital Cooking service.
Fill out and return all warranty information.
Store these instructions and the Use and Care Manual in a convenient location for future reference.
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