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Using the Wanning Drawer
El_,_lri_ I,l?_rming Drawer
Rack
• Rack will fit fron_ front to back.
• Preheat with the rack in place.
• Using the rack allows for double _stackin,*
of item s.
Double stacking items with the rack in position.
When using
the warming
dT(HUeT. . .
The warming drawer will kee I) hot, cooked
toods at serving temperature. Alwa}:s start with
hot tood. Do not use to heat cold fl)od other
than proofing yeast dough, crisping crackers,
chips or dry cereal.
Do not line the warming drawer with
aluminum foil.
• Allow time fl)r the drawer to be preheated:
LOW .................. 8 minutes
MED .................. 15 minutes
HIGH ................. 20 minutes
NOTE: It is not necessatw to preheat the
drawer for proofing.
• Food in heat-sat _ glass and glass ceramic
utensils may need higher thermostat setting
as compared to tood in metal utensils.
• Repeated opening of the drawer allows the
hot air to escape and the tood to cool. Allow
extra time for temperature inside the drawer
to stabilize after adding items.
•"_ith large, loads it may be necessarx to use a
higher thermostat setting and coxer some of
the cooked food items.
• Food should be kept hot in its cooking
contniner or transferred to a heat-safe seY\ino
dish.
• A1 mninmn toil mav be used to cover fl)od to
prevent it from drying out.
CAUTION: Plastic containers or
plastic wrap will melt if in direct contact with
the drawer or a hot utensil. Melted plastic may
not be removable mid is not covered m_der
your warrmlty.
• Remove serving spoons, etc., before placing
containers in warming drawer.
7b warm
s ving
bowl and
plates
To warm serving bowls and plates set the control
on LOW.
• Use only heat-safe dishes.
• Place the empty dishes on the rack to raise
them off the bottom of the drawer. If you want
hotter dishes or want to heat fine china, please
check with the mantflhcttu'er of the dishes fl)r
their maximmn heat tolerance.
• Preheat erupt) serving dish while preheating
the drawer.
• When holding hot, cooked fl)ods and warming
empty serving dishes at the same time, place
the serving dishes on the high rack position
and the fi)od on the bottom of the drawer.
CAUTION: Dishes Inav be hot. Use
pot holders or mitts when remoxinoo hot dishes.
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