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7
Using Your Hot Pot (cont.)
4. Plug into outlet. As soon as hot pot is
plugged in, unit is on. The control knob can
be set between Warm and Boil to achieve
desired liquid or food temperature. Turn
control knob clockwise for desired setting.
5. When desired temperature is reached, the
control knob may be turned to Warm
setting to keep liquid or food warm.
6. When pouring liquids out of spout, make
sure cover is firmly attached. Cover may
be removed to ladle out food.
Heating Chart
Contents Heating Times*
Min Fill: 1 cup/8 oz. (237 ml) 3 minutes
Max Fill: 4 cups/32 oz. (946 ml) 9 minutes
Liquid-Based Canned Foods 2 to 6 minutes
Soups 3 to 4 minutes
*Times listed are for the Boil setting with lid on.
Helpful Hints
• When heating soups, stews, and solid, liquid-based foods, stir
occasionally.
• Clean pot as soon as it has cooled. Once food has dried onto
the surface, it is more difficult to remove.
• When heating milk or cheese-based soups, set control knob
to middle heat setting to prevent scorching. Stir often.
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