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Air Circulation in the
Oven
For good air circulation in the oven and
best baking results, center pans asmuch
as possible. Allow 2" to 4" around the
utensil(s)for proper air circulation and be
sure pans do not touch each other, the
door, sides or back of oven. The hot air
must circulate around the pans for even
heat to reach all parts of the oven.
If using multiple pans, stagger asshown.
If using one pan, place in center of oven.
Broiling
Broiling is a method of cooking
!_ Open door
to the "Broil Stop"
position when broiNng.
Always pull oven rack out
to the "stop" position be-
fore turning or removing
food.
tender cuts of meat by direct heat under the broil element of the oven.
Preheating
Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating.
Foods will stick if placed on hot metal.) To preheat, setthe oven control(s) to BROILas instructed
in the Owner's Guide. Wait for the element to become red-hot, usually about 2 minutes.
Preheating isnot necessary when broiling meats well-done.
To Broil
Broil on one side until the food isbrowned; turn and cook on the second side. Season and serve.
Always pull rackout to the "stop" position before turning or removing food.
Determining Broiling Times
Broiling times vary, so watch the food closely.Time not only depends on the distance from the
element, but on the thickness and aging of meat, fat content and alonenesspreferred. The first
side usually requires a few minutes longer than the second. Frozen meats also require additional
time.
Broiling Tips
The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat
of the broiler.
DO NOT usethe pan without its grid. DO NOT cover the grid with foil.
The exposed grease could ignite.
Should an oven fire occur, close the oven door and turn off the oven. If the fire
continues, throw baking soda on the fire or usea fire extinguisher. DO NOT put water or flour on
the fire. Flour may be explosive.
Grid
Broiler Pan
Broiler Clean-Up Tips:
• Tomake cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil.
• To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads
because the broiler pan isextremely hot. Pour off grease. Soak the pan in HOT,soapy water.
• Clean the broiler pan as soon as possible after each use. If necessary,use soap-filled steel wool pads. Heavy scouring may
scratch the grid.
Oven Settings
Foroven settings, refer to the timer section or the electronic oven control.
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