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EN-11
Use Flow
Notes
• The oven works on the principle of intermittent heating. During the working process, the heating tube
turns red and dark, which is normal.
• The heating tube is coated with a layer of anti-corrosion protective coating. There may be odor or soot
when used for the first time, which is normal.
• When the " Stay on " gear is selected, the electric oven is in a continuous working state and the power
indicator light is lit; To end the work, manually turn the time knob back to the "OFF" gear. Otherwise the
oven will keep working and may cause a fire if it works too long.
• Products in the enamel furnace chamber may have slight sound during the use, which is normal.
1
Plug in the
power supply
220-230V AC. Note that it shall be placed at least 15cm away from the
surrounding walls or furniture
2
Preheating
(optional)
Select preheating temperature and time according to the recipe. Preheating
can make the food more delicious
3
Place the food on the baking tray or grill and select the barbecue position
according to the height and kind of the food
4
Select
function
Lower tube heating/upper tube heating/upper and lower tubes heating/
upper and lower tubes with convection heating/360 rotisserie
5
Adjust
temperature
Set according to food attributes and personal preferences
6
Set time
Set according to food attributes and personal preferences. The oven starts
cooking
7
Cooking
completed
Use the remover holder or the rotisserie fork holder or insulated gloves to
remove the baking tray or grill and food. Please pay attention to aviod being
Accessories
positions
scalded
°
Operating Manual
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