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Bosch BBP5738(00) User Manual
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Bosch BBP5738(00)
User Manual - Page 30
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[en] Instruction manual
Ú Table of contents[en] Instruction manual
Your new oven 6
Your accessories 7
Before using the oven for the first time 9
Setting the oven 9
Setting the time-setting options 10
Childproof lock 12
Changing the basic settings 12
Automatic switch-off 12
Self-cleaning 13
Care and cleaning 14
Troubleshooting 17
After-sales service 18
Energy and the environment 18
Tested for you in our cooking studio 19
Acrylamide in foodstuffs 28
Test dishes 28
: Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
Risk of fire!
■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
Risk of fire!
■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
Risk of burns!
■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
Risk of burns!
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
Risk of burns!
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
Risk of scalding!
■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
Risk of scalding!
■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
Risk of scalding!
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
Risk of electric shock!
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
Risk of electric shock!
■ Penetrating moisture may cause an electric shock. Do not use any high- pressure cleaners or steam cleaners.
Risk of electric shock!
■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
Risk of electric shock!
■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
Risk of fire!
■ Loose food residues, grease and meat juices may catch fire during the Self- cleaning cycle. Remove coarse dirt from the cooking compartment and from the accessories before every Self-cleaning cycle.
Risk of fire!
■ The appliance will become very hot on the outside during the Self-cleaning cycle. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the oven. Keep children at a safe distance.
Risk of burns!
■ The cooking compartment will become very hot during the Self-cleaning cycle. Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down. Keep children at a safe distance.
Risk of burns!
■ ; The appliance will become very hot on the outside during the Self-cleaning cycle. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
Risk of serious damage to health!
The appliance will become very hot during the Self-cleaning cycle. The non-stick coating on baking trays and tins is destroyed and noxious gases are released. Never let non-stick baking trays and tins go through the Self-cleaning cycle. Only enamelle...
Causes of damage
Caution!
Your new oven
Control panel
Control knobs
Buttons
Buttons and display
Function selector
Note
Temperature selector
Heating symbol
Cooking compartment
Oven light
Cooling fan
Your accessories
Inserting accessories
Note
Optional accessories
After-sales service products
Before using the oven for the first time
Setting the clock
1. Press the 0 button.
2. Use the @ or A button to set the clock.
Heating up the oven
1. Use the function selector to set Top/bottom heating %.
2. Set the temperature selector to 240 °C.
Cleaning the accessories
Setting the oven
Type of heating and temperature
1. The function selector is used to set the type of heating.
2. Set the temperature or grill setting using the temperature selector.
Switching off the oven
Changing the settings
Rapid heating
1. Set the type of heating and temperature.
2. Press the c button.
The rapid heating process is complete
Cancelling rapid heating
Setting the time-setting options
Timer
1. Press the 0 button once.
2. Use the @ or A button to set the timer duration.
Default value for @button = 10 minutes
The timer duration has elapsed
Changing the timer duration
Cancelling the timer duration
Checking the time settings
Cooking time
1. Use the function selector to set the type of heating.
2. Set the temperature or grill setting using the temperature selector.
3. Press the 0 button twice.
00:00 is shown in the display. The time symbols light up and the brackets are around r.
4. Use the @ or A button to set the cooking time.
Default value for @ button = 30 minutes
Default value for A button = 10 minutes
The cooking time has elapsed
Changing the cooking time
Cancelling the cooking time
Checking the time settings
End time
1. Adjust the function selector.
2. Set the temperature selector.
3. Press the 0 button twice.
4. Use the @ or A button to set the cooking time.
5. Press the 0 button.
The brackets are around p. The time when the dish will be ready is displayed.
6. Use the @ or A button to set a later end time.
The cooking time has elapsed
Changing the end time
Cancelling the end time
Checking the time settings
Clock
1. Press the 0 button.
2. Use the @ or A button to set the clock.
Changing the clock
1. Press the 0 button four times.
2. Use the @ or A button to change the clock.
Hiding the clock
Childproof lock
Changing the basic settings
1. Press and hold the 0 button for approx. 4 seconds.
2. Use the @ or A button to change the basic setting.
3. Confirm by pressing the 0 button.
4. To finish, press and hold the 0 button for approx. 4 seconds.
Automatic switch-off
Self-cleaning
Important notes
: Risk of burns!
Risk of burns!
: Risk of fire!
Before self-cleaning
: Risk of fire!
Cleaning accessories at the same time
: Risk of serious damage to health.!
Note
Making settings
1. Set the function selector to q Self-cleaning.
2. Use the temperature selector to set the cleaning level.
Self-cleaning has finished
Changing the cleaning level
Cancelling the self-cleaning programme
Setting a later end time
After self-cleaning
Care and cleaning
Notes
■ Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal.
■ Shadows on the door panel which look like streaks, are caused by reflections made by the oven light.
Cleaning agents
Detaching and refitting the rails
Detaching the rails
1. Lift up the front of the rail
2. and unhook it (figure A).
3. Then pull the whole rail forward
4. and remove it (Fig. B).
Refitting the rails
1. First insert the rail into the rear socket, press it to the back slightly (figure A),
2. and then hook it into the front socket (figure B).
Detaching and attaching the oven door
: Risk of injury!
Detaching the door
1. Open the oven door fully.
2. Fold up the two locking levers on the left and right (figure A).
3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
Attaching the door
1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
2. The notch on the hinge must engage on both sides (figure B).
3. Fold back both locking levers (figure C). Close the oven door.
: Risk of injury!
Removing the door cover
1. Open the oven door fully.
2. Unscrew the oven door cover. To do this, undo the left and right screws (figure A).
3. Remove the cover (figure B).
Make sure that the oven door is not closed while the cover is removed. The inner panel may be damaged.
4. Replace the cover and secure it in position.
5. Close the oven door.
Removing and installing the door panels
Removal
1. Detach the oven door and lay it on a cloth with the handle facing down.
2. Unscrew the cover at the top of the oven door. To do this, unscrew the left and right screws (fig. A).
3. Lift the top panel up and pull it out and remove the two small seals (fig. B).
4. Unscrew the retaining clips on the right and left. Lift the panel and remove the clips from the panel (fig. C).
5. Remove the seal from the bottom of the panel (fig. D). Pull the seal and remove it up and out. Pull out the panel.
6. Pull the lower panel at an angle, upwards and out.
7. Do NOT unscrew the left and right-hand screws from the sheet metal part (fig. E).
: Risk of injury!
Installation
1. Insert the lower panel at an angle towards the back (fig. A).
2. Slide in the middle panel (fig. B).
3. Stick the retaining clips onto the right and left-hand side of the panel, aligning them so that the retaining carriers are over the screw holes, and then screw into place (fig. C).
4. Hook the seal in to the bottom of the panel again (fig. D).
5. Insert the uppermost panel at an angle to the back into the brackets. Take care not to push the seal to the back (fig. E).
6. Insert the two small seals on the left and right of the panel again (fig. F).
7. Put the cover back in place and screw it on.
8. Attach the oven door.
Troubleshooting
Malfunction table
Error messages
: Risk of electric shock!
Replacing the bulb in the oven ceiling light
: Risk of electric shock!
1. Place a tea towel in the oven when it is cold to prevent damage.
2. Remove the glass cover. To do this, press back the metal tabs with your thumb (Fig. A).
3. Unscrew the bulb and replace it with one of the same type (Fig. B).
4. Refit the glass cover. When doing this, insert it on one side and press firmly on the other side. The glass cover will click into place.
5. Remove the tea towel and switch on the circuit breaker.
Glass cover
After-sales service
E number and FD number
To book an engineer visit and product advice
Energy and the environment
Hot air eco heating type
Notes
■ Place the items in the empty cooking compartment before it has heated up. Otherwise, energy optimisation will not have any effect.
Table
Saving energy
Environmentally-friendly disposal
Tested for you in our cooking studio
Notes
■ The times specified in the tables are guidelines only. They will depend on the quality and composition of the food.
Cakes and pastries
Baking on one level
Baking on two or more levels
Baking tins
Tables
Baking tips
Meat, poultry, fish
Ovenware
Roasting
Grilling
Meat
Poultry
Fish
Tips for roasting and grilling
Bakes, gratins, toast with toppings
Convenience products
Special dishes
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to 40 °C.
2. Stir in 150 g of yoghurt (at refrigerator temperature).
3. Pour into cups or small screw-top jars and cover with cling film.
4. Preheat the cooking compartment as indicated.
5. Place the cups or jars on the cooking compartment floor and incubate as indicated.
1. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.
2. Preheat the cooking compartment as indicated.
3. Switch off the oven and place the dough in the cooking compartment and leave it to prove.
Defrosting
Note
Drying
Preserving
Caution!
Preparation
1. Fill the jars, but not to the top.
2. Wipe the rims of the jars, as they must be clean.
3. Place a damp rubber seal and a lid on each jar.
4. Seal the jars with the clips.
Making settings
1. Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.
2. Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
3. Close the oven door.
4. Set $ Bottom heating.
5. Set the temperature to between 170 and 180 °C.
Preserving
Taking out the jars
Caution!
Acrylamide in foodstuffs
Test dishes
Baking
Note
Grilling
Page 30/32
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File type: PDF
File name: 39989865_bbp5736-00.pdf
File size: 2.78 MB
File Language: English
Pages: 32
Author: Bosch
File created: 2013-04-22
Published:
2023-12-19
Updated: 2023-12-19
Download File
Table of Contents
×
[en] Instruction manual
1
Ú Table of contents[en] Instruction manual
3
Your new oven 6
3
Your accessories 7
3
Before using the oven for the first time 9
3
Setting the oven 9
3
Setting the time-setting options 10
3
Childproof lock 12
3
Changing the basic settings 12
3
Automatic switch-off 12
3
Self-cleaning 13
3
Care and cleaning 14
3
Troubleshooting 17
3
After-sales service 18
3
Energy and the environment 18
3
Tested for you in our cooking studio 19
3
Acrylamide in foodstuffs 28
3
Test dishes 28
3
: Important safety information
4
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
4
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
4
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
4
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
4
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
4
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
4
Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
4
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
4
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
4
Risk of fire!
4
■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
4
Risk of fire!
4
■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
4
Risk of burns!
4
■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
4
Risk of burns!
4
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
4
Risk of burns!
4
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
4
Risk of scalding!
4
■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
4
Risk of scalding!
4
■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
4
Risk of scalding!
4
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
4
Risk of injury!
4
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
4
Risk of electric shock!
4
■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
4
Risk of electric shock!
4
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
5
Risk of electric shock!
5
■ Penetrating moisture may cause an electric shock. Do not use any high- pressure cleaners or steam cleaners.
5
Risk of electric shock!
5
■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
5
Risk of electric shock!
5
■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
5
Risk of fire!
5
■ Loose food residues, grease and meat juices may catch fire during the Self- cleaning cycle. Remove coarse dirt from the cooking compartment and from the accessories before every Self-cleaning cycle.
5
Risk of fire!
5
■ The appliance will become very hot on the outside during the Self-cleaning cycle. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the oven. Keep children at a safe distance.
5
Risk of burns!
5
■ The cooking compartment will become very hot during the Self-cleaning cycle. Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down. Keep children at a safe distance.
5
Risk of burns!
5
■ ; The appliance will become very hot on the outside during the Self-cleaning cycle. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
5
Risk of serious damage to health!
5
The appliance will become very hot during the Self-cleaning cycle. The non-stick coating on baking trays and tins is destroyed and noxious gases are released. Never let non-stick baking trays and tins go through the Self-cleaning cycle. Only enamelle...
5
Causes of damage
5
Caution!
5
Your new oven
6
Control panel
6
Control knobs
6
Buttons
6
Buttons and display
6
Function selector
6
Note
6
Temperature selector
7
Heating symbol
7
Cooking compartment
7
Oven light
7
Cooling fan
7
Your accessories
7
Inserting accessories
7
Note
7
Optional accessories
8
After-sales service products
9
Before using the oven for the first time
9
Setting the clock
9
1. Press the 0 button.
9
2. Use the @ or A button to set the clock.
9
Heating up the oven
9
1. Use the function selector to set Top/bottom heating %.
9
2. Set the temperature selector to 240 °C.
9
Cleaning the accessories
9
Setting the oven
9
Type of heating and temperature
9
1. The function selector is used to set the type of heating.
9
2. Set the temperature or grill setting using the temperature selector.
9
Switching off the oven
9
Changing the settings
9
Rapid heating
10
1. Set the type of heating and temperature.
10
2. Press the c button.
10
The rapid heating process is complete
10
Cancelling rapid heating
10
Setting the time-setting options
10
Timer
10
1. Press the 0 button once.
10
2. Use the @ or A button to set the timer duration.
10
Default value for @button = 10 minutes
10
The timer duration has elapsed
10
Changing the timer duration
10
Cancelling the timer duration
10
Checking the time settings
10
Cooking time
10
1. Use the function selector to set the type of heating.
10
2. Set the temperature or grill setting using the temperature selector.
10
3. Press the 0 button twice.
10
00:00 is shown in the display. The time symbols light up and the brackets are around r.
10
4. Use the @ or A button to set the cooking time.
10
Default value for @ button = 30 minutes
10
Default value for A button = 10 minutes
10
The cooking time has elapsed
10
Changing the cooking time
11
Cancelling the cooking time
11
Checking the time settings
11
End time
11
1. Adjust the function selector.
11
2. Set the temperature selector.
11
3. Press the 0 button twice.
11
4. Use the @ or A button to set the cooking time.
11
5. Press the 0 button.
11
The brackets are around p. The time when the dish will be ready is displayed.
11
6. Use the @ or A button to set a later end time.
11
The cooking time has elapsed
11
Changing the end time
11
Cancelling the end time
11
Checking the time settings
11
Clock
11
1. Press the 0 button.
11
2. Use the @ or A button to set the clock.
11
Changing the clock
11
1. Press the 0 button four times.
11
2. Use the @ or A button to change the clock.
11
Hiding the clock
11
Childproof lock
12
Changing the basic settings
12
1. Press and hold the 0 button for approx. 4 seconds.
12
2. Use the @ or A button to change the basic setting.
12
3. Confirm by pressing the 0 button.
12
4. To finish, press and hold the 0 button for approx. 4 seconds.
12
Automatic switch-off
12
Self-cleaning
13
Important notes
13
: Risk of burns!
13
Risk of burns!
13
: Risk of fire!
13
Before self-cleaning
13
: Risk of fire!
13
Cleaning accessories at the same time
13
: Risk of serious damage to health.!
13
Note
13
Making settings
13
1. Set the function selector to q Self-cleaning.
13
2. Use the temperature selector to set the cleaning level.
13
Self-cleaning has finished
13
Changing the cleaning level
13
Cancelling the self-cleaning programme
13
Setting a later end time
14
After self-cleaning
14
Care and cleaning
14
Notes
14
■ Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal.
14
■ Shadows on the door panel which look like streaks, are caused by reflections made by the oven light.
14
Cleaning agents
14
Detaching and refitting the rails
14
Detaching the rails
14
1. Lift up the front of the rail
14
2. and unhook it (figure A).
14
3. Then pull the whole rail forward
14
4. and remove it (Fig. B).
14
Refitting the rails
15
1. First insert the rail into the rear socket, press it to the back slightly (figure A),
15
2. and then hook it into the front socket (figure B).
15
Detaching and attaching the oven door
15
: Risk of injury!
15
Detaching the door
15
1. Open the oven door fully.
15
2. Fold up the two locking levers on the left and right (figure A).
15
3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
15
Attaching the door
15
1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
15
2. The notch on the hinge must engage on both sides (figure B).
15
3. Fold back both locking levers (figure C). Close the oven door.
15
: Risk of injury!
15
Removing the door cover
15
1. Open the oven door fully.
15
2. Unscrew the oven door cover. To do this, undo the left and right screws (figure A).
15
3. Remove the cover (figure B).
15
Make sure that the oven door is not closed while the cover is removed. The inner panel may be damaged.
15
4. Replace the cover and secure it in position.
15
5. Close the oven door.
15
Removing and installing the door panels
16
Removal
16
1. Detach the oven door and lay it on a cloth with the handle facing down.
16
2. Unscrew the cover at the top of the oven door. To do this, unscrew the left and right screws (fig. A).
16
3. Lift the top panel up and pull it out and remove the two small seals (fig. B).
16
4. Unscrew the retaining clips on the right and left. Lift the panel and remove the clips from the panel (fig. C).
16
5. Remove the seal from the bottom of the panel (fig. D). Pull the seal and remove it up and out. Pull out the panel.
16
6. Pull the lower panel at an angle, upwards and out.
16
7. Do NOT unscrew the left and right-hand screws from the sheet metal part (fig. E).
16
: Risk of injury!
16
Installation
16
1. Insert the lower panel at an angle towards the back (fig. A).
16
2. Slide in the middle panel (fig. B).
16
3. Stick the retaining clips onto the right and left-hand side of the panel, aligning them so that the retaining carriers are over the screw holes, and then screw into place (fig. C).
16
4. Hook the seal in to the bottom of the panel again (fig. D).
16
5. Insert the uppermost panel at an angle to the back into the brackets. Take care not to push the seal to the back (fig. E).
16
6. Insert the two small seals on the left and right of the panel again (fig. F).
16
7. Put the cover back in place and screw it on.
16
8. Attach the oven door.
16
Troubleshooting
17
Malfunction table
17
Error messages
17
: Risk of electric shock!
17
Replacing the bulb in the oven ceiling light
17
: Risk of electric shock!
17
1. Place a tea towel in the oven when it is cold to prevent damage.
17
2. Remove the glass cover. To do this, press back the metal tabs with your thumb (Fig. A).
17
3. Unscrew the bulb and replace it with one of the same type (Fig. B).
17
4. Refit the glass cover. When doing this, insert it on one side and press firmly on the other side. The glass cover will click into place.
17
5. Remove the tea towel and switch on the circuit breaker.
17
Glass cover
17
After-sales service
18
E number and FD number
18
To book an engineer visit and product advice
18
Energy and the environment
18
Hot air eco heating type
18
Notes
18
■ Place the items in the empty cooking compartment before it has heated up. Otherwise, energy optimisation will not have any effect.
18
Table
18
Saving energy
19
Environmentally-friendly disposal
19
Tested for you in our cooking studio
19
Notes
19
■ The times specified in the tables are guidelines only. They will depend on the quality and composition of the food.
19
Cakes and pastries
20
Baking on one level
20
Baking on two or more levels
20
Baking tins
20
Tables
20
Baking tips
22
Meat, poultry, fish
22
Ovenware
22
Roasting
22
Grilling
23
Meat
23
Poultry
24
Fish
24
Tips for roasting and grilling
25
Bakes, gratins, toast with toppings
25
Convenience products
25
Special dishes
26
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to 40 °C.
26
2. Stir in 150 g of yoghurt (at refrigerator temperature).
26
3. Pour into cups or small screw-top jars and cover with cling film.
26
4. Preheat the cooking compartment as indicated.
26
5. Place the cups or jars on the cooking compartment floor and incubate as indicated.
26
1. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.
26
2. Preheat the cooking compartment as indicated.
26
3. Switch off the oven and place the dough in the cooking compartment and leave it to prove.
26
Defrosting
26
Note
26
Drying
27
Preserving
27
Caution!
27
Preparation
27
1. Fill the jars, but not to the top.
27
2. Wipe the rims of the jars, as they must be clean.
27
3. Place a damp rubber seal and a lid on each jar.
27
4. Seal the jars with the clips.
27
Making settings
27
1. Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.
27
2. Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
27
3. Close the oven door.
27
4. Set $ Bottom heating.
27
5. Set the temperature to between 170 and 180 °C.
27
Preserving
27
Taking out the jars
27
Caution!
27
Acrylamide in foodstuffs
28
Test dishes
28
Baking
28
Note
28
Grilling
29
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