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6
Using Your Rice Cooker:
WARNING: Avoid contact with Hot parts. Cooking gloves or mittens should be used when
handling this product during and after use.
ATTENTION:
Do not use the product to cook raw whole meats (e.g., roasts, steaks, etc.),
whole chickens or other poultry, whole fish, or ground meats. Cook ground meats separately.
CAUTION: Do not overfill the product or operate it when empty.
1. Using Measuring Cup (included), measure and add rice to the Non-Stick Inner Pot. Using
the chart provided below, add the amount of water needed to cook rice.
2. Plug the product into an electrical outlet and push the ‘Cook’ power switch down to
start the cooking process. The indicator light will light up when it is cooking. *If the
button is difficult to press down, the Inner Pot may not be inserted correctly, or the
appliance may need to cool down if recently used.
3. When cooking is complete, the switch will pop up. You can then leave Rice covered for
at least 15 minutes to steam the rice.
4. When finished, unplug the product. Always unplug the appliance from the plug head do
not pull or yank on the cord to unplug.
WARNING: Always unplug the product from the electrical outlet when it is not in use or will
be left unattended.
NOTICE: Do not touch the ventilating hole as the steam is very hot and can scald.
Note: The
WARM
setting will keep the contents warm and will continue to gently steam rice.
Using your Steamer Tray Tips:
We recommend the freshest organic vegetables for the best results.
FRESH vegetables should always be rinsed before cooking.
The table below offers suggestions with estimated water and time recommendations. Use this
information as a reference guide. If you do not get the results you want from the
recommendations on the chart, add or reduce water and time. With time, you will achieve the
desired results using your new Steamer Tray! Enjoy!
The cooking time of vegetables is determined by the following:
• Size of Vegetable
• Freshness (Quality of Vegetable)
• Desired Result (Soft or Hard)
Cups of Raw Rice
Amount of Water to Add
Makes Cups of Cooked Rice
2 Cups
2-2 ½ Cups
4 Cups
4 Cups
4-4 ½ Cups
8 Cups
6 Cups
6-6 ½ Cups
12 Cups
8 Cups
8-8 ½ Cups
16 Cups
10 Cups
10-10 ½ Cups
20 Cups
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