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36
26.8 Meals and tips for cooking for Great
Britain
Recommended settings for meals with British cooking
habits.
Also follow the instructions in the individual sections.
This section contains only special additional informa-
tion relating to British meals and cooking habits.
Baking
Recommended settings for baking on one level
Food Accessory/cook-
ware
Shelf pos-
ition
Heating
function
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Victoria sponge cake x 2
20cmdiameter
cake tin
1 160-170
1
- 20-30
Rich fruit cake Deep, 23cmdia-
meter tin
1 130-150 - 150-180
Rich fruit cake Deep, 23cmdia-
meter tin
1 130-140 90 80-90
Rich fruit cake Deep, 23cmdia-
meter tin
1 140-160 - 120-180
Fruit pie 20cmdiameter
plate
or
Pie tin
1 180-190 - 45-50
Fruit pie 20cmdiameter
plate
or
Pie tin
1 170-190 - 60-75
Bread or white bread Loaf tin, 1 x 900g
or 2 x 450g
1 200-210
1
- 20-30
Bread or white bread Loaf tin, 1 x 900g
or 2 x 450g
1 190-200 - 45-55
Scones Baking sheet on
wire rack
1 180-190
1
- 10-14
Biscuits Baking sheet on
wire rack
2 140-160
1
- 10-25
Small cakes 12-cup-tin 1 150-170 - 20-30
Pavlova Baking tray 2 90-100
1
- 120-180
Yorkshire pudding 12-cup-tin 1 200-220
1
- 15-25
1
Preheat the appliance.
Grilling
Recommended settings for meat
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
Temperature in
°C
Microwave
power setting
inW
Cooking
time in
mins
Pork, Bacon rashers Wire rack 2 Max. - 1. 4-5
2. 4-5
1
Pork, Sausages, thick-
ness 2-4cm
Wire rack 2 Max. - 15-25
2
Pork, Gammon joint Uncovered cook-
ware
2 180-200 - 30+25
1
Turn the food occasionally.
2
Turn the food several times.
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