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20
Surfaces in the cooking compartment
The back wall and side parts in the cooking compartment are
self-cleaning. You can tell this from the rough surface.
The cooking compartment floor and ceiling are enamelled and
have smooth surfaces.
Cleaning enamelled surfaces
Clean the smooth enamelled surfaces with a dish cloth and hot
soapy water or a vinegar solution. Then dry with a soft cloth.
Soften baked-on food residues with a damp cloth and soapy
water. Use stainless steel wire wool or oven cleaner to remove
stubborn dirt.
Leave the cooking compartment open to dry after cleaning.
Note: Food residues can cause white deposits to form. These
are harmless and do not affect how the appliance works. You
can remove these residues using lemon juice if required.
Cleaning self-cleaning surfaces
The self-cleaning surfaces are coated with a porous, matte
ceramic layer. This coating absorbs and dispels splashes from
baking and roasting while the appliance is in operation.
If the self-cleaning surfaces no longer clean themselves
sufficiently and dark stains appear, they can be cleaned using
the cleaning function. To do this, refer to the information in the
relevant section.
Caution!
Do not use oven cleaner on self-cleaning surfaces. This will
damage the surfaces. If oven cleaner does get onto these
surfaces, dab it off immediately using water and a sponge
cloth. Do not rub the surface and do not use abrasive cleaning
aids.
Detaching and refitting the rails
The rails can be removed for cleaning. The oven must have
cooled down.
Detaching the shelf supports
1. Hold the bottom of the shelf support and pull it towards you a
little.Pull the extension pins at the bottom of the shelf support
out of the fastening openings (figure A).
2. Then pull the shelf support upwards and remove it (figure B).
Clean the shelf supports with washing-up liquid and a sponge.
Use a brush to remove stubborn dirt deposits.
Hooking in the rails
1. Place the two hooks at the top of the rail into the upper holes.
2. Both hooks must be inserted fully into the upper holes. Now
move the rail down slowly and carefully and hook it into the
lower holes.
3. Hook both rails into the side walls of the oven.
Keeping the appliance clean
Always keep the appliance clean and remove dirt immediately
so that stubborn deposits of dirt do not build up.
: Risk of fire!
Loose food remnants, fat and meat juices may catch fire.
Before using the appliance, remove the worst of the food
remnants from the cooking compartment, heating elements and
accessories.
Clean the cooking compartment after each use. This will ensure
that dirt cannot be baked on.
Always remove flecks of limescale, grease, starch and albumin
(e.g. egg white) immediately.
Use the universal pan for baking very moist cakes.
Use suitable ovenware for roasting, e.g. a roasting dish.
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