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en Frying Sensor
16
cFrying Sensor
Fr y i ng Sensor
This function can be used to fry food while maintaining
the suitable frying pan temperature.
The cooking zones that have this function are identified
by the roasting function symbol.
Advantages when frying
■ The hotplate only heats up if this is required to
maintain the temperature. This saves energy and
prevents the oil or fat from overheating.
■ The frying function reports when the empty frying
pan has reached the optimum temperature for
adding oil and then for adding the food.
Notes
■ Do not place a lid on the pan. Otherwise, the
function does not activate correctly. You can use a
splash guard to prevent splashes of grease.
■ Use suitable oil or fat for frying. If butter, margarine,
extra virgin olive oil or lard is used, set heat setting
˜.
■ Never leave a frying pan, with or without food,
unattended when it is being heated.
■ If the hotplate is a higher temperature than the
cookware or vice versa, the frying sensor will not be
activated correctly.
Frying pans for the frying sensor
Frying pans specifically suited for use with the frying
sensor are available. These optional accessories can
be purchased from specialist retailers or through our
technical after-sales service. Quote the relevant
reference number:
■ HEZ390230 21 cm frying pan.
These frying pans have a non-stick coating so that you
can fry food with only a small amount of oil.
Notes
■ The roasting function was set especially for this type
of frying pan.
■ Other frying pans may overheat. The temperature
can be set higher or lower. Try the lowest heat
setting first and then change this according to your
requirements.
■ Ensure that the diameter of the base of the frying
pan corresponds to the size of the hotplate. Put the
pan in the centre of the hotplate.
Frying Sensor en
17
Temperature settings
Table
The table shows which heat setting is suitable for each
type of food. The roasting time may vary depending on
the type, weight, size and quality of the food.
The set heat setting varies depending on the frying pan
that is used.
Preheat the empty pan; add oil and food after the
acoustic signal has sounded.
Temperature setting Suitable for
min. Low Frying food using extra virgin olive oil, butter or margarine, e.g. omelettes.
Low Medium - low Frying fish and Thick food, e.g. meatballs and sausages.
Med. Medium - high Frying steaks, medium or well-done, frozen, breaded and fine foods, e.g. escalope, fresh ragout and vegetables.
Max. High Frying food at high temperatures, e.g. steaks, bloody, potato fritter and Frozen French fries.
Temperature
setting
Total frying time after the signal
sounds (mins.)
Meat
Escalope, plain or breaded med 6 - 10
Fillet med 6 - 10
Chops* low 10 - 15
Cordon bleu, Wiener Schnitzel* med 10 - 15
Steak, rare (3 cm thick) max 6 - 8
Steak, medium or well-done (3 cm thick) med 8 - 12
Poultry breast (2 cm thick)* low 10 - 20
Sausages, pre-boiled or raw* low 8 - 20
Hamburger, meatballs, rissoles* low 6 - 30
Ragout, gyros med 7 - 12
Ground meat med 6 - 10
Bacon min 5 - 8
Fish
Fish, fried, whole, e.g. trout low 10 - 20
Fish fillet, plain or breaded low - med 10 - 20
Prawns, scampi med 4 - 8
Egg dishes
Pancakes** max -
Omelette** min 3 - 6
Fried eggs min - med 2 - 6
Scrambled egg min 4 - 9
Raisin pancake low 10 - 15
French toast** low 4 - 8
* Turn several times.
** Total cooking time per portion. Fry in succession.
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