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1. Remove all packaging materials, and check to ensure that all parts and accessories
are accounted for. Read and remove any stickers (except for the rating label on the bottom,
which should remain on the unit).
2. Wipe down the interior and exterior with a damp cloth.
3. Wash the basket and basket rack with warm, soapy water. Dry thoroughly.
1. Unplug the unit and allow to cool completely.
2. Wash the basket (including the window) and rack with warm, soapy water. Rinse and dry
well with a towel for best results. The basket and rack are also top-rack dishwasher-safe. Do
not use window cleaner on the window.
3. Wipe down the outside and the inside of the unit with a damp cloth as needed.
Do not put the unit in the dishwasher or submerge in water or any other liquid.
4. Do not use abrasive cleansers on the basket, rack, exterior, or interior. Doing
so could damage the nishes.
For how to air fry more of your favorite foods, please see the Air Frying Chart starting on p. 10
of your User Guide.
These presets represent an average time and temp. To set the air fryer manually with more
precise cooking times, see the Air Frying Chart starting on p. 10 of your User Guide.
BEFORE FIRST USE
PRESET FUNCTION CHART
HOW TO COOK IN THE AIR FRYER AIR FRYING CHART
CLEANING AND MAINTENANCE
STEP 3
STEP 5
STEP 4
STEP 1
During cooking, the SHAKE light
will come on. Shake or ip foods if
desired.
When the timer is done, remove
the basket and serve.
Put food on the rack no higher than
the MAX line, then slide the basket
into the air fryer.
STEP 2
Lower the rack into the basket with
one set of arrows pointing to the
handle. Press down on the rack to
ensure it is secure and level.
FUNCTION Default Time Default Temp Shake Light Reminder
(NOTE: If time is set for more than 30 minutes, "Shake" light will come
on every 15 minutes.)
Default 15 min. 400°F Comes on halfway through default time.
Meat 18 min. 375°F Comes on halfway through cook time.
Chicken 22 min. 375°F Comes on halfway through cook time.
Fish 10 min. 350°F
Comes on halfway through cook time.
Flip, don't shake, delicate llets.
Fries 20 min. 400°F
Comes on every 5 minutes. For most even
cooking, shake every 5 minutes.
Food Item Amount/Prep Toss with oil? Time (min) Temp (˚F) Shake/Flip
Bacon 4 slices No 10 400
No, but check bacon
isn’t touching
Shrimp 1 lb, peeled Yes 5-6 400 Shake once
Chicken nuggets 20 pieces No 10 400 Gently ip once
Fish sticks 18 pieces No 8-9 400 Gently ip once
French fries (thin) 1½ lb Yes 17-19 400
Shake every
5 minutes
Pork chops (bone-in)
2 chops, 1" thick,
seasoned as desired
No 15-18 400 Flip once
Broccoli 1 head, cut into orets Yes 7-9 375 Shake once
Set the time and temperature as
desired (or choose a preset), then
press START.
CAUTION:
Never ll the
basket with oil.
Set the air fryer on a hard, at
surface with at least 6 inches of
clearance on top and in back for
proper air ow. Plug the air fryer in.
CAUTION: Never place the unit on
a stovetop, even if off, as that
creates a re risk.