Loading ...
Loading ...
Loading ...
_e.com
COOKMEATANDPOULTRYTHOROUGHLY...
Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°Fand poultry
to at least an INTERNAL temperature of 180°ECooking to these temperatures usually protects
against foodbome illness.
OVEN
Stand away from the range when opening the door of a hot oven. Thehot air and steam that escape
can cause bums to hands, face and eyes.
_{_:Do not use the oven for a storage area.
Imms stored in file oxen can ignim.
_i_Kee I) tile oxen free from grease buildup.
_::Place the oxen shelxes in the desired
position while tile oxen is cool.
;f?:,iPulling out the shelf m the smi>lock is a
convenience in lifting heaxy' foods. It is
also a precaution against bums flom
ranching hot sniP, tces of tile door or
oxen walls.
Do not heat unopened food containers.
Pressure could build tl I) and die container
could burst, causing an ii)jui>
WARNING:NEVERcover
any slots, holes or passages in dae oxen
bottom or cover an entire rack wifll
mamrials such as alunfinum foil. Doing
so blocks air flow through the oxen and
may cause carbon monoxide poisoning.
'Aluminum foil lining_ m W also uap
heat, causing a fire hazaM.
_]{::Do not use your oxen to dry newspapers.
If oveflleamd, they can catch fire.
_]{::Use only glass cookware that is
recommended for use in gas oxens.
_i:,iAlwws remove the broiler pan flom range
as soon as you finish broiling. Grease left
in the pan can catch fire if oxen is used
without removing tile grease flom the
broiler pan.
_!{,:When broiling, if meat is too close to flae
flame, the fat may ignite. Trim excess fat to
prexent excessive flare-ups.
_i:,iMake sure the broiler pan is in place
coixectly to reduce the possibility of
giease files.
_]{::If you should haxe a grease fire in the
broiler pan, turn off file oven control, and
kee I) the broiler door and oxen door
closed to contain fire until it bums ont.
_i:,:For safeff and proper cooking perfomlance,
always bake and broil with tile oxen and
broiler doors closed.
_i:,:When using cooking or roasdng bags in
tile oxen, follow the manufi_cturer's
directions.
_::Nexer leaxejars of £_t drippings on or near
your range.
5
Loading ...
Loading ...
Loading ...