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8
DEEP PAN
The Deep Pan attachment is great for soups, curries, slow cooking, and
anything that requires a lid on and larger capacity pan.
Cooking
1. Refer to the recipes at the back of this manual as a guide.
2. Place the Deep Pan (3) onto the Heating Element (4).
3. Using the Temperature Control (7), set the desired temperature. The heat
indicator light (8) will illuminate and the unit begins to heat. When desired
temperature has been reached the heat indicator light (8) will turn off.
4. Gently place all ingredients into the Deep Pan (3). Ensure ingredients don’t
go above the MAX line inside the Deep Pan (3).
5. Place the Pot Lid onto the Deep Pan (3) while cooking. PLEASE NOTE: The
Pot Lid should be used with the Deep Pan (3) accessory only.
6. After cooking remove the Pot Lid. Use the Lid Handle (1) and take care
removing as this will be hot after use.
7. Turn the Temperature Control (7) switch to the OFF position and turn off
and unplug at the mains.
• WARNING: After cooking, the Heating Element (4) and the Deep Pan (3) will
be hot. Allow adequate time to cool down before moving or cleaning.
• Do not use metal spatulas, knives or other hard objects in order to avoid
damaging the non-stick coating.
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