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Usingtheoven.
i J unHu.,ul ..
Toavoid possible bums, place the shelves in the desired position before you turn the oven on,
Before you begin...
The shelves have stopqocks, so that when
placed con'ectiy on the supports, they will
stop before coming completely out, and
will not I_L
_(_en placing and remo_dng cookware,
pull the shelf out to tiae bump on the
shelf support
Toremove ashelf, pull it toward you, tilt
d_e fi"ont end up and pull it out.
Toreplace, place the end of the shelf
(stop-!ocks) on d_e support, tilt up the
front and push d_e shelf in.
Theoven ha_ 4sheff positions
How to Set the Oven for Baking or Roasting
[]]] Press the BAKE pad.
[_ Press the rEMP+ or - pads to set
the desired temperature
%
@Press the STARTpad,,
Check food for doneness at
minimum time on recipe Cook
longer ifnecessary,
[_] Press dae CtEAR/OFFpad when
cooking is complete,
NOTE:A coolingfanmayautomaticallyturnon
andofftocoolinternalpans Thisisnormal,and
thefanmaycontinuetorunevenaftertheovenis
turnedoff.
Type of Food Shelf Position
Frozenpies(oncookiesheet) BorC
Angelfoodcake. A
bundtorpoundcakes
Biscuits.muffins,brownies, BorC
cookies,cupcakes.
layercakes,pies
Casseroles BorC
Preheating and Pan Placement
Preheat the oven if dae recipe calls for it.
To preheat, set flaeoven at the correct
temperature, Preheating is necessary for
good results when baking cakes, cooldes,
pastry and breads.
Forovenswithoutapreheatindicatorlightor
tone,preheat10minutes
Baking results will be better if baking pans
are centered in the oven as much as
possible, Pans should not touch each
other or the walls of die oven, Kyou need
to use two shelves, stagger dae pans so one
is not directly above dae adler, and leave
approximately 1W' between pans, from
d_e front, back and sides of the wall,,
__.,/-tx ~_;-_v. ,_
gut slits in the fail just like the grid
8
Aluminum Foil
You can use aluminum foil to line fl_e
broiler pan madbroiler grid° However,
you must mold the foil tightly to tiae grid
and cut slits in itjust like the grid.,
Aluminumfoilmayalsebe usedtocatcha
spillover.
r
Never endrel) co_er a shelf_tia
alumimlm foil This wilt disturb flaeheat
drculation and result in poor baking
A smaller sheet of foil may be used to
catch a spiltover by placing it on a lower
shelfse_eral, inches below fl_e food,
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