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Before Setting Oven Controls
This range has a fan that will turn "ON" and "OFF" by itself to keep the electronics cool. it may
continue to run after the range has been turned "OFF", but may also stop immediately and then turn "ON" after a
whiJe.
Oven Vent Location
The oven vent islocated at right side of the front panel
and visible when the oven door isopen. When the oven is
on, hot air is released through the vents. This venting is
necessary for proper air circulation in the oven and good
baking results.
OVEN VENT
Removing and Replacing Oven Racks
To remove, pull the rack forward until itstops. Lift up front
of rack and slide out. To replace, fit the rack onto the guides
on the oven walls. Tilt the front of the rack upward and slide
the rack back into place.
J
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven
mitts when the oven is hot.
Rack
positions
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food Rack position
Broiling meats, chicken or fish 3 or 4
Cookies, cakes, pies, biscuits &muffins
1 rack 2 or 3
Multiple racks 2 & 4
Frozen pies, angel food cake, yeast, bread, 1 or 2
casseroles, small cuts of meat or poultry
Turkey, roast or ham 1
Note: Always use caution when removing food.
Figure 1
Setting Oven Controls
Refer to the Electronic Oven Control Guide for oven settings.
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