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14
• Remove stems from herbs, shell nuts.
• Make sure the anti-slip rubber ring
(12g) is attached to the bottom of the
food processor bowl.
Assembly and Operation
• Carefully remove the plastic cover from
the blade.
• The blade (12h) is very sharp! Always
hold it by the upper plastic part and
handle it carefully.
• Place the blade on the center pin of the
bowl (12f). Press it down and give it a
turn so that it locks into place.
• Fill the bowl with food. Attach the lid (12a)
to the bowl with the latch (12e) positioned
to the right of the bowl handle and align
with marks.
• To lock the lid, turn it clockwise so that
the latch engages with a click.
• Insert the motor part into the coupling
(12b) until it locks.
• Plug in the appliance and insert the
pusher (12c) in the feed tube (12d).
• To operate the food processor, switch
on the appliance. During processing,
hold the motor part with one hand and
the food processor bowl with the other.
• When chopping is complete, unplug
and press the EasyClick release buttons
to detach the motor part.
• Press the lid latch (12e) and hold it.
Turn the lid counter-clockwise to
unlatch it.
• Lift the lid up. Carefully take out the
blade before pouring out the contents
of the bowl. To remove the blade,
slightly turn it then pull it off.
Caution
• Do not use the food processor acces-
sory to chop extremely hard foods,
such as unshelled nuts, ice cubes, cof-
fee beans, grains or hard spices e.g.
nutmeg. Processing these foods could
damage the blades.
• Never place the food processor bowl in
the microwave oven.
Using the blade (12h), you may also mix
light batter like a pancake batter or a
cake mixture based on up to 250 g (2 cups)
of flour.
Recipe Example: Pancake Batter
1.5 cups / 375 ml milk
2 cups / 250 g plain flour
2 eggs
• Pour milk into the bowl, then add flour
and finally the eggs.
• Using full speed, mix the batter until
smooth.
Slicing / Shredding / Julienne / French
Fry (F)
Use the fine and coarse slicing inserts (i)
to slice raw fruit and vegetables into fine,
thin slices; e.g. cucumbers, onions,
mushrooms, apples, carrots, radishes,
potatoes, zucchini and cabbage.
Use the fine and coarse shredding inserts
(ii) to shred foods such as apples, carrots,
potatoes, beetroot, cabbage, cheese
(soft to medium).
Use the julienne insert (iii) to cut fruit and
vegetable into julienne.
Use the French fry disc (12j) to prepare
french fries.
Refer to the Processing Guide F for
recommended speeds
Assembly and Operation
• For slicing / shredding / julienning
place an insert into the insert holder
(12i) and snap into position. Place the
assembled insert holder or French fry
disc on the center pin of the bowl and
give it a turn so that it locks into place.
• Attach the lid to the bowl with the latch
positioned to the right of the bowl handle.
• To lock the lid, turn it clockwise so that
the latch engages with a click.
• Insert the motor part into the coupling
until it locks.
• Plug in the appliance and insert the food
to be processed into the feed tube.
5722113964_MQ 725-727-735-777 USCA.indd 145722113964_MQ 725-727-735-777 USCA.indd 14 14.10.19 13:0914.10.19 13:09
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