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27
www.holsteinhousewares.com
Lemon
Cupcakes
• 8 tbsp of butter (softened)
• 2 cups of sugar
• 3 eggs
• 2 cups of our
• 1/2 tsp of baking soda
• 1/2 tsp of salt
• 1 cup of buttermilk
• 1 tbsp of lemon zest
• 2 tbsp of lemon juice
Ingredients:
Steps:
• Beat the butter and sugar together until uy. Add in eggs.
• Mix together the our, baking soda, and salt. Stir into egg mixture and
add the butter milk.
• Add the lemon juice and zest.
• Pour into your maker.
• Bake for 7-10 minutes or until fully cooked.
• Serve with lemon frosting.
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