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Adjust the oven thermostat--Do it yourself!
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks
to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the
thermostat yourself.
Donot use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary20-40 degrees.
NOTE,"This adjustment will only affect baking and roasting temperatures; #does not affect broiling, convection or
self-cleaning temperatures. Theadjustment will be retained in memory after apower failure.
QOO(Z>O
G>O (Z>
START
ToAdjust the Thermostat
[] Pressthe BAKEand BROILHI/LO
pads at the same time for 3 seconds
until the display sho_:s SE
[] Press the BAKEpad for the oven
which you want to use. A two-digit
number shows in the display:
Press BAKE again to alternate
between increasing and decreasing
the oven temperature.
[] Tile oven temperature can be
ac!justed up to (+) 35°F hotter or (-)
35°F coole_: Press the number pads
the same way you read them, For
example, to change the oven
temperature 15°E press I and 5.
[] _,_hen you haxe made tile
a(!justment, press the START
pad to go back to the time of
day display. Lrse yam" (wen as
VOII would noli/lallv;
Thetype ofmargarine will affect bakingperformance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80%fat). If you
decrease the fat, the recipe may not give the same results as with ahigher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. Thelower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require l)rodu('ts labeled "margarine" to contain at least 80% fiat by weight. Ixmqht spreads, on the
other hand, contain less tilt and more water Tile high-moisture content (ff these spreads affect the texture and flavor
of baked goods. For best results with umr old ti_\'orite redpes, use mmgarine, butter or stick spreads containing at least
70% vegetable oil.
2O
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