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Setting Oven Controls
Seffing Broil
Use the Broil feature to cook meats that require direct
exposure to flame heat for optimum browning. Use the
broiler drawer and rack along with the broil pan and insert
when broiling. The broiler drawer offers 3 different broil
rack positions.
DO NOT use oven or broiler drawer for
storage. Items placed in oven or broiler drawer will catch
fl re,
Should an oven fire occur, close the door
and drawer and turn the oven OFF. If the fire continues, use
a fire extinguisher. DO NOT put water or flour on the fire.
Flour may be explosive.
Always use oven miffs when using the oven
or broiler drawer. When cooking, the oven, cooktop, broiler
drawer and racks will become very hot which can cause
burns.
The broil pan and insert allows grease to
drain and be kept away from high heat of the broilen DO
NOT use broil pan without insert. DO NOT cover insert with
alumlnum foil; the exposed grease could ignite.
Broil pan insert
Broil pan
Always pick up
broil pan and insert
from sides
/
Broiler drawer rack Fig. 1
Notes:
For medium doneness, position the broiler rack close to
the oven burner (upper or middle positions). For well-
done foods such as chicken, lobster tails or thick cuts of
meat, position rack further away from oven burner (lower
position).
For optimum browning, close broiler drawer and preheat
broiler 5 mlnufes before adding food.
3 REAR HOLE TILT UP FRONT OF RACK
POSITIONS TO ADJUST
Fig. 2
Fig. 3
To set broil:
1. Slide broiler drawer out until drawer stops.
2. Remove broiler pan and insert (See Fig. 1).
3. If needed, reposition broiler rack in broiler drawer
while the range is still cool. Be sure to read broiler rack
position recommendations (See Notes).
4. If needed, change broiler rack position by tilting front
of rack up & pulling rack completely out from locating
holes in rear of broiler drawer (See Fig. 2). Reposition
back of rack in one of 3 locating holes and allow front
of rack to slide down into the corresponding slots in
front of broiler drawer (Fig. 3). Be sure rack is level
before broiling.
5. Place insert on broiler pan and place prepared food on
insert. Place broiler pan and insert with food into broiler
on drawer rack as shown (See Fig. 1). Slide broiler
drawer completely into range.
6. Press Broil key pad. ---- will appear in display.
7. Press and hold the A or V key pad until the
desired broil setting level appears in the display. Press
the A for Hi (high) broil or the V for LO (low)
broil setting. Most foods can be broiled at the H! broil
setting. Select the LO broil setting to avoid excess
browning or drying of foods that should be broiled to
the well-done stage.
8. Broil on one side until food is browned; turn and broil
on other side.
9. When finished broiling, press STOP key pad.
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