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Popcorn
* Suppose you want to cook popcorn.
Step
<Regular>
Press the popcorn pad once.
<Snack>
Press the popcorn pad twice.
Press
popcorn
popcorn x 2
1. The popcorn pad can only be accepted within 3
minutes after cooking,opening and closingthe door or
pressing the STOP clear pad to prevent from misusing.
2. Cooking can be also started by pressing the START
enter +30 sec pad within 2 seconds after pressing
the popcorn pad.
Popcorn chart
FOOD AMOUNT PROCEDURE
Popcorn 1 package Use only popcorn packaged for the microwave. Try several brands to
Regular: 3.0 - 3.5 oz, 85 - 100 g decide which you like. Do not try to pop unpopped kernels. The amount
Snack: 1.5 - 1.75 oz, 45 - 50 g is selected by pressing the pad once (Regular) or twice (Snack).
Vegetables
* Suppose you want to cook vegetables.
Step Press
<Fresh Vegetables Soft>
Press the vegetables pad once.
<Fresh Vegetables Hard>
Press the vegetables pad twice.
vegetables
vegetables x 2
<Frozen Vegetables> vegetables x
Press the vegetables pad three 3
times.
1. The vegetables pad can only be accepted within 3
minutes after cooking, opening and closing the door
or pressing the STOP clear pad to prevent from
misusing.
2. Cooking can be also started by pressing the START
enter +30 sec pad within 2 seconds after pressing
the vegetables pad.
Vegetables chart
FOOD AMOUNT PROCEDURE
1. Fresh Vegetables, soft•
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
0.25 - 2.0 Ib, 0.2 - 0.9 kg
0.25 - 2.0 Ib, 0.2 - 0.9 kg
0.25 - 2.0 Ib, 0.2 - 0.9 kg
0.25 - 2.0 Ib, 0.2 - 0.9 kg
1 medium
0.25 - 1.0 Ib, 0.2 - 0.45 kg
0.25 - 2.0 Ib, 0.2 - 0.9 kg
2 - 4 medium
Wash and place in casserole. Add no water if vegetables have
just been washed. Cover with lid for tender vegetables. Use
plastic wrap for tender-crisp vegetables. Press the vegetables
pad once. After cooking, stir, if possible. Let stand, covered, for
2 to 5 minutes.
2. FreshVegetables, hard_ Place in casserole. Add 1-4 tbsp. water. Cover with lid for
Carrots, sliced
Corn on cob
Green beans
Winter squash
- diced
- halves
0.25 - 1.5 Ib, 0.2 - 0.6 kg tender vegetables. Use plastic wrap cover for tender-crisp
2 - 4 pcs. vegetables. Press the vegetables pad twice. After cooking,
0.25 - 1.5 Ib, 0.2 - 0.6 kg stir, if possible. Let stand, covered, for 2 to 5 minutes.
0.25 - 1.5 Ib, 0.2 - 0.6 kg
1-2
3. Frozen Vegetables • 0.25 - 1.25 Ib Add no water. Coverwith lid or plastic wrap. Pressthe vegetables pad
0.2 - 0.5 kg three times. After cooking, stir and let stand, covered, for 3 minutes.
:It is not necessary to enter amount or number.
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