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12
EN
www.napoleon.com
N415-0543CE-GB-DE JULY 17.20
Infrared Grilling Chart
Food Control Seng Cooking Time Helpful Suggesons
Steak
grilling, ask for marbled fat
cooking and keeps it moist
and juicy.
order is made easier by
varying the thickness of
Chicken pieces
20-25 min.
thigh and the leg from the
skinless side should be
on the grill. This helps it
to cook faster and more
evenly. To add a trademark
taste to your cooking, try
accessory.
Medium
grilling. Choose thicker chops
for more tender results.
Spare ribs
20 min. per side
Choose ribs that are lean
bone.
Lamb chops
15 min. per side
grilling. Choose extra thick
chops for more tender
results.
Select the larger size
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