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Models with Coil Elements
NOTE: All knobs shown in this owner's Guide are typical only.
1. Place the pan on the surface element.
2. Push in and turn the surface element control knob to desired setting.
3. The surface signallight will glowwhen oneor more elements are turned on. Alwaysturn
the element off before removing the pan.
Note: The size and type of utensil used, and the amount and type of lood being
cooked wiii influence the setting needed for best cooking results,
Setting Type of Cooking
H! (MAX) Start most foods, bring water to a boil, pan broiling.
5 (MED) Maintain a slow boil, thicken sauces and gravies, steam
vegetables.
2-4 (MED-LOW) Keep food cooking, poach, stew.
LO(MIN) Keep warm, melt, simmer.
*The suggested settings found in the chart above are based on cooking in medium
thickness aluminum pans with lids. Settings may vary when using other types of pans.
Do not place items such as salt and pepper sha kers, spoon holders or
plastic wrappings on top of the cooktop when it is in use. These items could melt or
ignite. Potholders, towels or wood could catch fire if placed too close to the element.
3
4
OFF
med
6
hi
8
7
7
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