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CARE AND MAINTENANCE
© 2021 SAPPHIRE
SAPPHIRE Wine Cellar Operator’s Manual
46
EXTENDED PERIODS OF NON-USE
!
WARNING
Electrical Shock Hazard
Always disconnect power at the source before working on the unit.
OTE: N Do not winterize this unit with ANY type of anti-freeze; damage to the mold coating will occur, invalidating product’s Limited
Warranty and creating potential health hazards.
1. Turn off the electric supply at the main power source. Remove the power cord from the electrical outlet.
2. Leave the door open to allow for circulation and to prevent mold and mildew.
3. Leave the power cord unplugged until ready to use.
NOTICE
Never pull on the power cord to unplug the appliance from the electrical outlet. Grasp the plug of the power
cord and pull it out fi rmly.
RECOMMISSIONING THE UNIT
1. Restore power to the unit.
2. After an initial cooldown period of 45-60 minutes, the unit will cycle approximately every 40 minutes.
STARTING UP THE UNIT
1. Turn on the power.
2. Turn on the unit by pressing the power button.
3. The fan and compressor will normally turn on immediately, resulting in air circulation through the grill and a
faint hum from the compressor.
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