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13
FINAL CHECKLIST
TO BE COMPLETED BY THE INSTALLER
F Ensure the oven is level and securely fitted to the cabinetry.
F Check the lower trim is undamaged.
F Open the oven door slowly until it is fully open and check there is
adequate clearance between the bottom of the door and the lower trim.
This is to ensure correct air circulation. Should the lower trim become damaged,
straighten the trim and ensure the oven door opens fully without obstruction.
F Ensure you remove all internal packaging (including the circular yellow packing
retainers holding the accessory box in place).
F Ensure all oven vents and openings are clear and free of any obstruction or damage.
IMPORTANT!
Failure to ensure all oven vents are clear may result in poor product performance.
F Ensure the isolating switch is accessible by the customer.
TEST OPERATION:
F Turn the power to the oven on. The display should light up.
F Set the clock following the instructions in the ‘User guide’.
F Set the oven to Bake at 50°C. The light should come on inside the oven cavity and air
should blow out of the vent at the top of the oven. After five minutes, open the oven
door: the air inside should feel warm. Turn the oven off.
F Have you demonstrated the basic operation to the customer?
Complete and keep for safe reference:
Model
Serial No.
Purchase Date
Purchaser
Dealer Address
Installer’s Name
Installer’s Signature
Installation Company
Installation Date
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