INSTRUCTION MANUAL OF ELECTRIC OVEN
MODEL NO.: HF-120
HIOVEN20L
16X138
Power Consumption: 1200W
Rated Voltage: 120V-60Hz
Carefully read all the
instructions
before
using
the appliance and keep
this
manual
for
future
reference.
IMPORTANT SAFEGUARDS:
1.
Never immerse the housing,
wh
ich
contains electrical components and the heating elements,
in
water nor rinse it under the
tap.
2.
Do
not let any water or other liquid enter the appliance
to
prevent electric shock.
3.
Never touch the inside
of
the appliance while it is operating.
4.
Ensure all packaging materials and any promotional labels or stickers are removed from the oven before first time use.
5.
The temperature
of
accessible surfaces may be high when the appliance is operating.
Do
not touch hot surface, Use handles
or knobs.
6.
This appliance should not be used by adults or children whose lack
of
experience, product knowledge or disability might
cause a hazard, unless they have been correctly instructed and are adequately supervised.
7.
Children should always be supervised to ensure that they do not play with this product.
8.
Do
not let cord hang over edge of table or counter, or touch hot surfaces.
9.
Do
not operate appliances with damaged cord or plug or after the appliances Malfunctions, or has been damaged
in
any
manner.
10. The use of accessory attachments not recommended may cause hazard or injury.
11.
Do
not place this oven
on
or near a hot gas or electric burner or
in
a microwave oven.
12. When operating the oven keep at least four inches of space
on
all sides of the oven to allow for adequate air circulation.
13. Unplug from outlet when not
in
use and before cleaning. Allow to cool before putting
on
or taking off parts, and before
cleaning.
14. To disconnect, turn
all
the knobs
to
OFF, then remove the plug. Always hold the Plug, but never pull the cord.
15. Extreme caution must be used when moving
an
appliance containing hot oil or other hot liquids.
16.
Do
not cover any part
of
the oven with metal foil.
17. Use extreme caution when removing tray or disposing of the hot grease or other hot liquids.
18.
Do
not clean with metal scouring pads pieces can break off the pad and touch electrical parts, creating a risk of electric shock.
19. Never leave the appliances unattended while broiling or toasting.
20. Over sized foods or metal utensils must not be inserted
in
a toaster oven as they may create a fire or risk of electric shock.
21. A fire may cause if the oven
is
cove
red
or touching inflammable material, including curtains draperies, walls and like, when
on
operation.
Do
not store any item
on
the oven during operation.
22. Extreme caution should be exercised when using containers constructed of anything other than metal or glass.
23.
Do
not place any of the following materials
in
the oven: cardboard, plastic, paper, or anything similar.
24. When
not
in
use,
always
unplug
the
unit.
Do
not store any materials, other than recommended accessories
in
this oven.
25. Always wear protective, insulated oven gloves when inserting or removing items from the hot oven.
26. This appliance is not intended to be operated by means of
an
external timer or separated remote-control system.
27. This appliance is for
HOUSEHOLD USE
ONLY.
Do
not use outdoors.
28.
Do
not use appliance for other than intended use.
29.
WARNING:
Polythene bags over the product or packaging may be dangerous. To avoid danger of suffocation, keep away
from babies and children. Such bags are not toys.
30.
WARNING:
For safety' s sake, when using non-stick cookware or electric appliance with nonstick coatings, keep your pet
birds out of the room. Birds have respiratory systems that are sensitive to many kinds of fumes, including fumes from
overheated nonstick.
&
The
tempe"'""'
of
all '"rlaO<is
ma<ked
with this symbol will
be
ve'Y hot when the
appliance
is
in
use and after use,
CAUTION:
HOT
SURFACE.
Do
not touch these
surfaces as possible injury could occur. Allow to cool completely before handling this appliance.
NAME
OF
PARTS
:
5
6
8
4
3
2
1
1. Timer switch
knob-
To set cooking time up to 60 minutes, it will automatically turn the oven off with bell ring when
the set time reach.
2. Indicator light -Showing the status of the oven power supply.
3.
Heater switch
knob-
To set heater working mode by turning knob to desired setting.
4. Thermostat switch
knob-
To adjust the desired cooking temperature.
5.
Door handle -For nice looking and safety door opening.
6.
Tempered glass
door-
Keeping the heat inside the oven and for clear viewing of the food cooking.
7.
Bake
tray-
Use for all your baking and roasting needs.
8. Wire rack -Use for broiling and baking needs.
9. Tong -Use for moving the bake tray and wire rack
2.
Top
heating
_ I
E)
;/1~
1.Noheating
_E§
t
j) ~
~
---
3. Bottom heating
---
4.Topand
Bottom heating
Heater
switch
knob
OPERATION INSTRUCTIONS
THIS PRODUCT IS INTENDED FOR HOUSEHOLD USE ONLY
Before using your oven for the first time
Be sure to:
1.
Make sure that the oven is unplugged and all the knobs are
in
the "OFF" position.
2.
Clean all the accessories from the package before cook
ing
by a safe way.
3.
Thoroughly dry all accessories and re-assemble into the oven. Plug oven into outlet and you are ready to
use your new oven.
4.
After re-assembling your oven, we recommend that you run it at the max temperature for approximately 15
minutes to eliminate packing odor that may remain after shipping.
USING YOUR OVEN
HELPFUL HINTS
1. Be reliev
ed
if there is any smoke for the first operating, as it is normally for the first heating, a
nd
it will
disappear within 15 minutes.
2.
In
general, it is not necessary to preheat
th
e ove
n,
But you may get better results
if
you h
ea
t the oven before
cooking some delicate meals, such as rare medium meat and cakes.
3.
If
you want to stop cooking before the timer stops, just turn the timer switch knob to the OFF position. It will
cancel the cooking.
4. When not
in
use, turn all the knobs
to
OFF position for safety and then the indicator light will turn off.
5. You can choose the Bake tray
or
Wire rack or both together for cooking, it depends
on
your cooking idea and
th
e food itself.
6. The bake
tr
ay will help for easy clean
in
g, as it can collect the crumbs and oil
wh
en you set it at the bottom
position
of
the cavity.
7.
You can use this oven for BAKE,BROIL,TOAST,ROAST,REHEATfunctions.
HOW
TO BAKE
1. Place Bake tray with food into
th
e bottom position
of
the oven.
2. Turn
th
e heater switch knob to on
th
e third position
~,
use the mode
of
Bottom heating.
3.
Turn the Thermostat switch knob
to
the desired temperature.
4. Turn the Timer switch knob to the desired cooking time.
5.
When cooking completed, open the door completely and remove the food.
6.
Turn a
ll
the knobs to OFF position to swit
ch
off the oven
if
a
ll
cooking completed.
Tips:
Baking function can be used for roasting meats including chicken, baking cakes, cookies and more.
HOW
TO BROIL
1.
Place Bake tray
or
Wire rack with food into the top position of the oven.
2.
Turn the heater switch knob to on the second position
EJ,
use the mode of Top heating.
3.
Turn the Thermostat switch knob
to
the desired temperature.
4. Turn the Timer switch knob to the desired cooking time.
5.
When cooking completed, open the door completely and remove the food.
6.
Turn all the knobs to OFF position to switch off the oven if all cooking completed.
Tips: Broiling function can be used for beef, chicken, fish and more others, and also can be used to top-brown
casseroles and gratins.
HOW TO TOAST
1.
Place Bake tray
or
Wire rack with food into the middle position
of
the oven.
2. Set the temperature switch knob
to
max temperature.
3.
Turn
th
e heater switch knob to the fourth position
!mJ,
use the mode
of
Top&Bottom heating.
4. Turn the Timer switch knob to the desired cooking time.
5.
When cooking completed, open the door completely and remove the food.
6.
Turn all the knobs to OFF position to switch off the oven
if
all cooking completed.
Tips: Toasting function can be used for bread, chicken, beef, and more others .Toasting function can brown and
crisp the outside
of
your bread while keeping the inside soft and moist.
HOWTOROAST
1.
Place Bake tray or Wire rack with food into the bottom position
of
the oven, then close the door.
2.
Turn the Thermostat switch knob to the desired temperature.
3.
Turn the heater switch knob to the. fourth position
!mJ,
use the mode of Top& Bottom heating.
4. Turn the Timer switch knob to the desired cooking time.
5.
When cooking completed, open the door completely and remove the food.
6.
Turn all the knobs to OFF position to switch off the oven if all cooking completed.
Tips: Roast function can be used for cooking a variety
of
meats and poultry that are tender and juicy on the
inside and roasted to perfection on the outside.
HOW
TO REHEAT
1. Place Bake tray with food into the bottom position
of
the oven,·
then close the door.
2.
Turn the Thermostat switch knob to the desired temperature,suggest :160 °C .
3.
Turn the heater switch knob to the fourth position
!mJ,
use
th
e mode
of
Top&Bottom heating.
4. Turn
th
e T
im
er
switch knob to
th
e desired cooking time,suggest : 15 minutes.
5.
When cook
in
g completed, open
th
e door completely a
nd
remove the food.
6.
Turn all the knobs to OFF position to switch off the oven
if
all cooking completed.
Tips: Reheat function is ideal for reheating leftovers without browning.
CLEANING
1.
It is important that you clean the appliance after each use to prevent
an
accumulation
of
grease and avoid
unpleasant odors.
2. Make sure that the appliance is cool safe temperature and unplug from outlet before cleaning.
3.
Do not immerse appliance
in
water
or
wash it under waterspout.
4. Removable wire rack, bake tray, crumb tray (if applicable) can be washed,
as
normal kitchenware.
5.
Clean outside of appliance with a damp sponge.
6. Do not use abrasive cleaners or sharp utensils to clean the oven, as it will result
in
scratch and may bring
safety problem.
7.
Let all parts and surfaces dry thoroughly prior to plugging oven
in
and using for another time.
SAFETY NOTICE:
KEEP OUT OF CHILDREN REACH AND THERE IS ALWAYSATTENDED BY
AN
ADULTWHILE OPERATING THE OVEN.
