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9
ENGLISH
Using the Special Toasting Functions
After you press TOAST/ CANCEL to
begin toasting, you can select the special
toasting functions by pressing the appropriate
button. After a toasting cycle is complete,
all functions will be cleared.
Crumpet Toasting
Selecting the Crumpet function will toast the
thickest crumpets and English muffins evenly,
gently warming the bottoms while toasting
the porous sides.
1. Insert the crumpet so that the flat side of
the crumpet faces outward and the porous
side faces the center of the Toaster. (See
illustration.)
2. Press the TOAST/CANCEL button.
3. Set the Shade Control to the desired level.
4. Press CRUMPET.
To cancel, press TOAST/CANCEL. The
Toaster will shut off and raise the crumpet.
To Defrost Frozen Items
The Defrost function will defrost and toast
frozen items quickly.
1. Insert the frozen item into bread slot. Use
Defrost for frozen foods only.
2. Press the TOAST/CANCEL button.
3. Set the Shade Control to the desired level.
4. Press DEFROST.
To cancel, press TOAST/CANCEL. The
Toaster will shut off and raise the food.
To Reheat Toasted Items
The Reheat function will reheat toast
and other items quickly.
1. Insert the previously toasted food into
bread slot. Do not place food with butter
or any other topping in the Toaster. Use
Reheat for dry foods only.
2. Press the TOAST/CANCEL button.
3. No Shade adjustment is necessary – the
Reheat function overrides whatever Shade
level you have set.
4. Press REHEAT.
To cancel, press TOAST/CANCEL. The
Toaster will shut off and raise the food.
To Keep Toasted Items Warm
The Keep Warm function will keep toasted
bread warm after toasting.
1. Insert the previously toasted food into
bread slot. Do not place food with butter
or any other topping in the Toaster. Use
Keep Warm for dry foods only.
2. Press the TOAST/CANCEL button.
3. No Shade adjustment is necessary – the
Keep Warm function overrides whatever
Shade level you have set.
4. Press KEEP WARM.
To cancel, press TOAST/CANCEL. The
Toaster will shut off and raise the food.
W10422399F_Final.indd 9 9/1/15 9:40 AM
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