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Hoshizaki IM500SAB User Manual
Hoshizaki IM500SAB IM-500SAB 44" Square Cuber Ice Machine with 489 lbs. Daily Ice Production, EverCheck Digital Control System and Stackable Design in Stainless Steel
Instruction Manual
For IM500SAB.
PDF File Manual
,
22 pages
,
Read Online
|
Download pdf file
Important Safety Information
I. Specifications
A. Electrical and Refrigerant Data
B. Dimensions/Connections
II. Installation and Operating Instructions
A. Location
B. Checks Before Installation
C. How to Remove Panels
D. Setup
E. Electrical Connection
F. Water Supply and Drain Connections
G. Final Checklist
H. Startup
I. Display
III. Maintenance
A. Maintenance Schedule
B. Cleaning and Sanitizing Instructions
1. Cleaning Procedure
2. Sanitizing Procedure - Following Cleaning Procedure
IV. Preparing the Appliance for Periods of Non-Use
V. Disposal
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Contents
Table of Contents
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Models
IM-500SAB
Modular Cuber
Instruction
Ma
nu
al
Issued: 5-14-2019
hoshizakiamerica.com
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File type: PDF
File name: 7815902_im500sab.pdf
File size: 603.27 KB
File Language: English
Pages: 22
Author: Hoshizaki
File created: 2019-08-28
Published: 2023-08-26
Updated: 2023-08-26
Download File
Other documents for Hoshizaki IM500SAB
The following documents are available:
User Manual
Instruction Manual - (English)
Read Online
|
Download pdf
Service Manual - (English)
Download
Other Documents
Parts List - (English)
Download
Spec Sheet - (English)
Download
Warranty - (English)
Download
Photos
Photos:
View Photos
Specifications
Brand:
Hoshizaki
Model: IM500SAB
View in the file:
Full Specifications
See other models:
KMD410MWJ
KMD410MAJ
KM116BAJ
KM81BAJ
KM420MAJ
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Table of Contents
×
Important Safety Information
4
I. Specifications
6
A. Electrical and Refrigerant Data
6
B. Dimensions/Connections
7
II. Installation and Operating Instructions
8
A. Location
8
B. Checks Before Installation
9
C. How to Remove Panels
9
D. Setup
10
E. Electrical Connection
11
F. Water Supply and Drain Connections
12
G. Final Checklist
14
H. Startup
15
I. Display
16
III. Maintenance
17
A. Maintenance Schedule
17
B. Cleaning and Sanitizing Instructions
18
1. Cleaning Procedure
18
2. Sanitizing Procedure - Following Cleaning Procedure
19
IV. Preparing the Appliance for Periods of Non-Use
20
V. Disposal
21
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