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11 12
add a small amount of food-grade white vinegar to a fresh kettle full
of water and boil. After boiling, allow to cool, discard the water, and
thoroughly wash and dry the kettle before your next use.
HOW TO REMOVE MINERAL DEPOSITS
Over time, mineral deposits may accumulate on the inside of the
kettle and cause discoloration or affect the taste of the boiled water.
To remove the deposits, descaling is recommended at least once a
month, or more regularly if your water is very hard. Use a commercial
descaling solution or use this white vinegar method:
Fill the kettle one-quarter full with water. Add enough white vinegar to
ll about halfway. Turn the kettle on and bring to a boil. After the water
comes to a boil and the kettle shuts off, let stand for 1 hour. Empty the
kettle and rinse with water 5 to 6 times. Repeat if necessary.
CLEANING AND MAINTENANCE
NOTES
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