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User Manual
INSTANT DUTCH OVEN COOKING POT
This Instant Dutch Oven can help you take your cooking to the next
level. We hope you enjoy it in your kitchen for years to come!
ABOUT YOUR DUTCH OVEN
Enameled Cast Iron Cooking Pot
Enameled cast iron exterior
• Superior heat distribution and retention
• Resists rust, chipping and cracking
• Can go from stovetop to oven to table, beautifully
Specially formulated black matte enamel interior
• Non-stick cooking
• Better browning
• Requires no additional seasoning
Cooking Pot Lid
• Underside grid self-bastes food for tender results
• Stainless steel knob
Illustrations are for reference only and may differ from the actual product.
TIPS
•
Works on any stovetop: gas, electric, ceramic and induction cooktops
• Oven safe up to 536° F (280° C)
FIRST USE
Wash the cooking pot with hot water and soap. Rinse and use a soft
cloth to dry the outside.
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