Loading ...
Loading ...
Loading ...
10
Champagne Vinaigrette
This all-purpose dressing is incredibly versatile as a salad topper, marinade or finishing drizzle for roasted vegetables.
Makes about 1 scant cup
2½ tablespoons champagne vinegar
1 teaspoon Dijon-style mustard
1 small shallot
¼ teaspoon kosher or sea salt
¼ teaspoon freshly ground black pepper
¾ cup extra virgin olive oil
1. Put the vinegar, mustard, shallot, salt and pepper and shallot into a Cuisinart® blender jar. Blend on
Low until processed. Slowly add the oil through the opening while running on Low (hold the cap or
even a dishtowel in place over opening to prevent any splattering).
2. Let mixture blend an additional 20 seconds after all has been added.
3. Taste and adjust seasoning as desired.
Nutritional information per serving (1 tablespoon):
Calories 91 (96% from fat) • Carb. 0g • Pro. 0g • Fat 11g • Sat. fat 2g
Chol. 0mg • Sod. 45mg • Calc. 0mg • Fiber 0g
Herbed New Potatoes
Super simple, yet tasty side dish. The flavors sing spring.
Makes about 4 to 6 servings
1 pound baby potatoes
2 tablespoons extra virgin olive oil
¼ cup fresh parsley, finely chopped
¼ cup fresh mint, finely chopped
2 green onions, thinly sliced
1 garlic clove, crushed
½ teaspoon kosher salt
¼ teaspoon freshly ground pepper
1. With the tines of a fork, pierce each potato at least once before steaming.
2. Put 2 tablespoons water into the bottom of the steamer. Insert the tray. Put the potatoes onto the
tray. Close the steamer and microwave for 8 to 9 minutes.
3. Remove steamer from microwave, carefully open and let sit in the open position for 1 minute.
4. Once cooked through, place potatoes into a mixing bowl and toss with the remaining ingredients.
5. Taste and adjust seasoning accordingly before serving.
*Suggested time is based on an 800-watt microwave.
Nutritional information per serving (based on 6 servings):
Calories 125 (34% from fat) • Carb. 19g • Pro. 2g • Fat 5g • Sat. fat 1g
Chol. 0mg • Sod. 417mg • Calc. 27mg • Fiber 2g
Loading ...
Loading ...