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10
To Use the TOAST Function
No preheat period is required before toasting.
Place the bread to be toasted directly on the rack in the center of the oven, close the door.
Turn the function selector to the TOAST setting, then turn the temperature control knob to the desired
oven temperature and turn timer selector knob to your selected cooking time (max 60 minutes). At the
end of the cooking time a bell signal sounds and the oven will turn off automatically. Both the top and
bottom elements will operate when TOAST function is used.
Both the upper and bottom heating elements
will cycle and to maintain the selected
temperature.
When toasting is completed, open door fully and remove food carefully.
Different types of bread require different toasting times. Lighter breads and waffles require a shorter
toasting time. Darker breads, muffins, and English muffins require a longer toasting time.
To Use The CONVECTION BAKE Function
Turn the function selector knob to the CONV BAKE position, turn the temperature control knob to the
desired oven temperature.
Turn the timer knob to the desired cooking time (max 60 minutes). At the end of the cooking time a bell
signal sounds and the oven will turn
automatically
Both the bottom and top heating elements
will cycle and in addition to the convection fan
circulating the air to maintain the selected temperature.
Arrange
food on the wire rack or in the Bake/Broil/Drip pan.
When BAKING is completed, open door fully and remove food carefully.
To Use The ROTISSERIE Function
Turn the function selector knob to the ROTIS position, turn the temperature control knob to the desired
oven temperature.
Turn the timer knob to the desired cooking time (max 60 minutes). At the end of the cooking time a bell
signal sounds and the oven will turn
automatically
The top heating element
will cycle and in addition to the rotisserie motor circulating to rotate the
food to be cooked and maintain an even bake.
When completed, open door fully and remove food carefully.
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