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12
Don’t overcrowd the basket. Too much food, especially if tightly packed, can
inhibit browning and crisping. A better bet: Fry food in batches.
Shake the basket during cooking for even cooking. A good shake is especially
beneficial for smaller items like french fries, onion rings, and chicken wings. For
larger or more fragile foods, consider gently tossing or flipping for even results.
COOKING TIPS
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