Loading ...
Loading ...
Loading ...
TheControlLockshutsdownthecontrolpanelpadstoprevent
unintendeduseoftheoven.
Whenthecontrolislocked,onlytheClockandTimerpadswill
function.
ToLock/UnlockControl:Beforelocking,makesuretheoven
andTimerareoff.TouchandholdSTART/ENTERfor5seconds.
Asingletonewillsound,and"LOC"and"LOCK'D"(onsome
models)willappearonthedisplay."LOC"willalsoappear
wheneveranycommandpadispressedwhilethecontrolis
locked.
Repeattounlock."LOC"and"LOCK'D"(onsomemodels)will
disappearfromthedisplay.
IMPORTANT:Donotuseathermometertomeasureoven
temperaturebecauseopeningtheovendoorandelementor
burnercyclingmaygiveincorrectreadings.
Theovenprovidesaccuratetemperatures;however,itmaycook
fasterorslowerthanyourpreviousoven,sothetemperature
calibrationcanbeadjusted.
Aminussignmeanstheovenwillbecoolerbythedisplayed
amount.Theabsenceofasignmeanstheovenwillbewarmerby
thedisplayedamount.Usethefollowingchartasaguide.
ADJUSTMENT°F COOKSFOOD
10°F(5°C) ...a little more
20°F (10°C) ...moderately more
30°F (15°C) ...much more
-10°F (-5°C) ...a little less
-20°F (-10°C) ...moderately less
-30°F (-15°C) ...much less
To Adjust Oven Temperature Calibration:
1. Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example "00."
2. Press the TEMP/TIME "up" or "down" arrow pad to increase
or to decrease the temperature in 10°F amounts. The
adjustment can be set between 30°F and -30°E
NOTE: All temperature adjustments will be displayed in
Fahrenheit.
3. Press START/ENTER.
OVENUSE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and
well-ventilated room.
IMPORTANT: Do not place food or bakeware directly on the oven
door or bottom. Permanent damage will occur to the porcelain
finish.
RACKS
NOTES:
• Position racks before turning the oven on.
• Do not move racks with bakeware on them.
• Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front
edge, then lift out. Use the following illustration and chart as a
guide.
FOOD RACK POSITION
Frozen pies, large roasts, turkeys, 1 or 2
angel food cakes
Bundt cakes, most quick breads, yeast 2
breads, casseroles, meats
Cookies, biscuits, muffins, cakes, 2 or 3
nonfrozen pies
Extra-large items 6
Loading ...
Loading ...
Loading ...