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6
Empty pans or those with a thin base
Do not heat empty pans, nor use pans with a thin base. The
hob is equipped with an internal safety system. However, an
empty pan may heat up so quickly that the "automatic switch
off" function may not have time to react and the pan may reach
very high temperatures. The base of the pan could melt and
damage the glass on the hob. In this case, do not touch the
pan and switch the hotplate off. If it fails to work after it has
cooled down, please contact the Technical Assistance Service.
Pan detection
Each hotplate has a minimum limit for detecting pans, which
varies depending on the material of the pan being used. You
should therefore use the hotplate that is most suitable for the
diameter of your pan.
Familiarise yourself with the appliance
These instructions for use are applicable to other hobs. On
page 2 an overview of the models is provided, along with
information on measurements.
The control panel
Control surfaces
Pressing a symbol activates its corresponding function.
Notes
■ The settings will not change if several symbols are pressed at
the same time. This enables the programming zone to be
cleaned when food is spilt.
■ Always keep the control surfaces dry. Moisture can affect
proper functioning.
The hotplates
Residual heat indicator
The hob has a residual heat indicator for each hotplate to show
those which are still hot. Avoid touching a hotplate that displays
this.
Even when switched off, the
œ/• light will remain on as long as
the hotplate remains hot.
If the pan is removed before the hotplate is turned off the
œ/•
indicators and the selected power level will appear alternately.
Control
surfaces
Function
%
Main switch
A /@
Select power level
0
Setting the time
@
Childproof lock/Basic settings
@G
Powerboost
Indicators
‚-Š
Power levels
• /œ
Residual heat
‹‹
Time program function
x
Duration of cooking time
W
Timer
›
Powerboost function
Indicators
Hotplate Turning on and off
$
Single hotplate Always use cookware of a suitable size.
Use only cookware suitable for induction cooking; see the section on suitable cookware.
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